Ichi chiyeudzo chikuru chezvakanaka Cajun-style yenguruve spareribs. Ma Cajun zvinonhuwira, zvose zviri muchipiki pepper kupisa uye peputi tsvuku zvinopa mbambo dzakadzika uye kukanganisa kwakanaka. Iwe unogona kuwedzera kana kuderedza zvinonhuwira kuti zvipindire zvaunoda.
Zvamunoda
- 1 rack pork spareribs
- 2 tablespoons / 30 mL munyu (shandisa zvishoma kana zvichidikanwa)
- 2 tablespoons / 30 mL
- Cajun Seasoning
- 2 tablespoons / 30 mL mutsvuku
- 1 teaspoon / 5 mL cayenne
- 1 teaspoon / 5 mL tsvuku tsvuku
- 1 teaspoon / 5 mL anyanisi powder
- 1 teaspoon / 5 mL garlic powder
- 1 teaspoon / 5 mL paprika
- Louisiana hot sauce uye Worcestershire sauce kuti tate
Nzira Yokuita Izvo
Sakanidza midzi yakaoma neCajun seasoning uye isa mubibu. Wedzerai sauce inopisa uye Worcestershire sauce kudiwa kwako. Rega kugara usiku hwose. Smoke kana grill uye ushande newaunoda BBQ sauce.
Kubika mbambo idzi ndinokurudzira imwe yenzira dzinotevera yekubika:
- Barbecue Ribs paMotori Grill
- Barbecue Ribs paGasi Grill
- Barbecue Ribs pane Smoker
- Barbecue Ribs muOvheni
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 142 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 43 mg |
| Sodium | 3,598 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Protein | 15 g |