Bulgarian Fried Cheese kana Kashkaval Pane inoyevedza inogadzirwa nokudya uye kufarira kashkaval cheese. Kashkaval ndiyo yeBulgaria yakakurumbira yakatsvuka, yakashata yakaoma yakisi yakagadzirwa nemukaka wemakwai iyo inogona kuva inonaka kana kunya. Zvakanaka pakugadzira, kubika nekunyunguduka, uye zvakafanana neItaly pecorino kana chiGiriki kasseri, asi zvinogona kumira zvakasiyana nepro provone uye kunyange pungent bluu cheese (pasina chero chimiro chekugadzira).
Kana kashkaval cheese isingawanikwi, Italian provolone kana fontina, kana halloumi inobva kuCyprus ingashandiswa.
Kashkaval Pane isiri yeEastern Europe yemugwagwa wekudya inofanirwa kuve yakakosha uye inotyisa, kunyatsonaka. Inonyanya kufarirwa mumasangano uye mabato, uye yakafanana neCzech Syr Smazeny kunze kwekuCzech kushandiswa kunoitwa naEdam, Gouda kana Swiss cheese.
Imwe nzira yekunakidzwa neKashkaval iri muEuropean European grilled cheese sandwich pane yega yega rye chingwa. Verenga zvakawanda pamusoro peBulgaria cheeses uye michero yemakese, pasi, mushure mokutungamira kune chikafu ichi.
Zvamunoda
- 1 pound kashkaval (kana provolone, fontina, kana halloumi cheese)
- 2 kusvika ku-3 makapu yose-chinangwa choupfu (sezvaidiwa)
- 2 kusvika ku3 mazai makuru (arohwa)
- 2 kusvika ku3 mumapupa breadcrumbs (mutsva, kana panko crumbs kana matzo kudya)
- Kuchengetedza: shati-gorosi parsley kana lovage
Nzira Yokuita Izvo
- Dururirai mafuta epanola kusvika pakadzika 2 kusvika ku 3 masendimita mune guru, rinorema-bottomed skillet uye kupisa kusvika rinosvika 350 degrees (shandisa fryer thermometer kana zvichibvira). Panguva iyi, dura 1 pound yekashkaval cheese mu 1/2-inch-thick-slices. Dredge slices kutanga muupfu, ipapo mazai akarohwa uye pakupedzisira muchingwa zvimedu, panko kana matzo kudya.
- Fry cheese muatches, kutendeuka kamwe chete, kusvikira ndarama yakaonda. Edza pamapepa emapurasitiki uye ushumire pakarepo, yakarongedzwa neparsley kana lovage .
ChiBulgaria Cheeses uye Mishonga yemiti
ChiBulgaria cheeses inogadzirwa nemukaka wemhou, mukaka wemakwai, uye mukaka wembudzi. Kuwedzera kune kashkaval , inonyanyozivikanwa yeBulgaria cheeses inosanganisira:
ChiBulgaria Brinza Cheese: Brinza chimwe chechi inowanikwa muBulgaria. Iko mukaka wemukaka wemakaka wakakangwa wakafanana neBulgarian feta (sirene) iyo inopararira pave muduku uye inogumburwa kana yakwegura. Zvakanaka mumashizha kana kunyauswa.
Bulgarian Sirene kana Feta Cheese: Bulgarian feta cheese (sirene) ighena rakasanganiswa cheese rakagadzirwa nemakwai kana mukaka wemhou uye inofungidzirwa nevamwe kuti inopfuura yechiGiriki feta. Sirene inonzi yakatanga munharaunda yeTrakia kumaodzanyemba kweBulgaria. Inoshandiswa muzvinhu zvose kubva pa madukakaka salata kune mabhenza akanaka (ona pasi apa kune zvibatanidza kune mapeji aya).
ChiBulgarian Chikoro Chesees: Izvi zvinosanganisira Vitosha yakaitwa nemukaka wemhou, Venetsia yakagadzirwa nemukaka wemukaka kana mukaka wemakwai, Cleopatra yakagadzirwa nemukaka wemakwai kana mukaka wemombe, ndokusvuta kalina yakagadzirwa nemukaka wemhou uye inoputika nemuoki.
Bulgarian Yogurt: Bhuguruji yogurt ndeyepfungwa yemararamiro ayo. Ichizivikanwa sekuti kiselo mliako (zvinoreva kuti "mukaka wakaoma"), iyi yogurt inogadzirwa ne lactobacterium bulgaricum bacteria, iyo inokura pasina imwe nzvimbo munyika, ndicho chikonzero vamwe vanoti ndiyo yogurt inonaka-yakanakisisa munyika. VaBulgaria vanoshandisa yogurt muzvinhu zvose kubva muhope kusvika kune zvokudya uye vanonwa muchinwa chinonzi ajran .
Zvimwe zveBulgaria Mapeji Anosanganisira Cheese
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 376 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 164 mg |
| Sodium | 897 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 3 g |
| Protein | 21 g |