01 ye 08
Nzira yekuti Smoke Bhengi Pork Ribs - Kuita BBQ Ribs
Lara Hata / Photodisc / Getty Images Pane nzira dzakawanda dzekugadzirira BBQ Ribs. Muchidzidzo ichi, tichaona kushandiswa kwakasiyana-siyana kunoshandiswa kuwana mabhii eBQQ unoda. Pashure pezvose, iyo yakanakisisa pork BBQ rib ndiyo iyo yamunofarira.
Zvamunoda zveBQQ Ribs:
- Racks of ribs
- A Smoker
- A Rib Rib yakanaka
- Mafuta ekuputa kwako (semarasha kana chipi zvacho chaunosvuta chinopisa)
- Wood Chunks
- A reliable thermometer nyama
- Heavy duty aluminium foil (kana iwe uchida kuvhara nenyuchi dzako)
- Barbecue Sauce kana iwe uchida kuisa muto wako weBBQ ribs
- Bhokisi guru
Iyi nzira ndeyekuti tsika yebhayiki nyama inoputa. Kana iwe usina kusvuta, edza nzira idzi dze:
02 of 08
Nzira Yekuti Smoke Bhengi Pork Ribs - Kugadzirira Mucheka
Kugadzirira Smoker yeBQQ Ribs. Nezve BBQ Inc. Tichazotanga nemunhu anoputa . Nokuda kweikudzidzisa, tichave tichifungidzira kuti uri kusvuta mbabvu dzako kune munhu anosvuta. Iwe unogona kugadzirisa chirongwa che grill kana uchifanira. Ita kuti utsi hwako huchengetedze kutonhora zvakapoteredza 225 degrees F (110 degrees C) kwemaawa anenge matanhatu (ona Smoking 101 kuti uwane mamwe mashoko). Iwe unoda husi hwakasimba hweutsi pakutanga kwekubika nguva uye zvakare kusvika kumagumo ezuva rekubika kana iwe uchida kuwedzera muto kumabvu pavanenge vari kunhuwa. Izvi zvakanakisisa zvakaitwa nekuwedzera huni chunks kumoto kana iwe ukatanga kuisa mbabvu pamunhu anoputa kubika.
Iva nechokwadi chokuti une mafuta akawanda uye moto wakasimba unofanana nemhepo yako ine fodya yakagadzirirwa kuchengetedza kutsetseka kwakarurama uye tichazotanga pakugadzira nhengo dzeBBQ.
03 of 08
Nzira Yekuti Smoke Bhengi Pork Ribs - Kugadzirira Pork Ribs
Kugadzirira hove yeBork BBQ Ribs yemunhu anoputa. Nezve BBQ Inc. Kune nzira dzakasiyana-siyana dzokugadzira rack yemiti kuitira kusvuta. Dambudziko nderokuti zvizhinji zvekugadzirira kunoitika musati mavaisa maoko enyu pavari. Zvamunoda kutarisa ndezvakanaka, zvakakwana zvibhakera izvo zvinenge zvakaoma mukati rose. Kana iyo rack yakaonda kune rumwe rutivi uye yakareba pane imwe iyo haingabbi pamwe chete. Zvechokwadi, maitiro embabvu ndeokuti vane rutivi rwenyama kuitira kuti iwe usakwanisa kuwana zvakakwana. Ingotarisa chimwe chisina kunyanya kurega.
Zvakanaka zvigadzirirwa spare ribs hazvingavi nechinhu chakarembera. Iva nechokwadi chokuti unobvisa chero zvipfeko zve nyama kana mafuta. Izvi zvichaoma kana uchibika.
Pfungwa yekupedzisira ndiyo inonyanya kukosha basa rokubata rakanaka remhando dzinoputira: kubvisa membrane. Iyo mbiru ndeyepakati peganda pfupa refupa rack. Izvi zvakasimba zvinovharavira uturu uye utsi kubva pakusvika nyama uye huchaita kuti mbabvu ave nesimba. Iyo yakagadzirwa pamatambo mashoma iyo membrane icharamba yakasimba uye ichadzivisa kubva kuchiitiko chokudya (danho rinokosha kupfuura dzose). Kubvisa membrane kunogona kuva nyore kana yakaitwa zvakanaka. Tanga pane imwe mugumo we rack uye nevha rinoputika shanda nzira yako pasi pebhanhire riri pedyo nepamusoro pemafupa ekupedzisira. Kushandisa pepa repepa kubata membrane uye kuibvisa. Dzimwe nguva unogona kuzviwana mune rimwechete uye pane dzimwe nguva rack yakangoomeswa uye inogona kutora maitiro mashomanana kuti awane huwandu hwemukati.
04 of 08
Nzira yekuti Smoke Bhabhaini Pork Ribs - Pork Rib Rub
BBQ Rib Rub. Nezve BBQ Inc. Izvo zvinoshandiswa ndiyo yako yakanakisisa inobva pakunangisa yako BBQ Ribs. Iyo inoputika inotangira mberi nenyuchi dzichiita uye zvinonhuwira zvekusanganiswa kwezvinonhuwira zvine nguva yose yekubika kunyura mukati menyama uye kupa mbabvu zvakawanda zvakawanda zvinonaka. Iwe unogona kutora tsvina inonaka, tsvina inopisa, kana kuti chibvu chinonaka. Sarudzo ndeyako. Yeuka kuti zvinonhuwira zvinopisa munguva yekubika, saka kana iwe uchida kuti mbabvu dzako dzive zvinopisa iwe unofanirwa kuita kuti uite kuti zvive zvinonaka.
Nembvu dzako dzakagadziriswa uye wako kusvuta kunopisa, inguva yekuisa. Kana iwe ukashandisa zvinoshandiswa kare kare nenyuchi dzako dzichawana "hammy" kunaka. Kana ukashandisa kubhaira pedyo nenguva yekubika, iwe uchawana zvose zvinonaka kunze kwekugadzirwa kwenyama inoshandurwa nemunyu nezvinonhuwira zvaunowana mumakumbo. Zvechokwadi, kana uchida iwe unogona kuisa tsvina yekare kare, asi ini ndinokurudzira kuti uedze nayo kutanga.
Iyo inoshandiswa inofanira kushandiswa kune iyo yose yepamusoro pemakumbo embabvu, yakakura zvakakwana kuti ifukidze nyama. Kunongova nemafuta akawanda kunonamatira kumbabvu uye ndizvo zvaunoda, zvakanyanya kufanana nenyama.
Kubvira pano zvichienda mberi iwe unoda kuchenjerera kuti iwe unogadzirisa sei dambo rebhubvu. Kunyanya iwe unobata mbabvu iyo inowedzera inowira.
05 of 08
Nzira Yekuti Smoke Bhabhaki Pork Ribs - Kuisa Pork Ribs paMusvuta
BBQ Ribs Akaiswa paSvoker. Nezve BBQ Inc. Kuziva kuti muchengeti wako unokosha pakugadzira bhabha yakanaka. Iwe unoda kuve nechokwadi chekuti mabhii ako eBQQ anowanikwa pachena kunyange kupisa saka, kana uchiziva kuti kune nzvimbo inopisa ita nechokwadi chokuti wakagadzirira kutarisana naro. Paunenge uisa mbabvu dzako mumusvuta tsvaga kuti usavhara kuputika kwemhepo. Imwe iyo mweya inoyerera kumativi ose nenyundo (uye kuburikidza nemunhu anoputa) inokosha zvikuru. Iva nechokwadi chekuisa nenyuchi pakati pekubika uye kuti utsi hunogona kufamba pamwe chete kumativi ose ehudhu.
Kana muchengeti wako asina nzvimbo yakawanda iwe unogona kufunga kutenga rib rack. Chibvumirano chekubata chibvumirano chinokubvumira kuti uise mbabvu kumativi avo kuitira kuti iwe unogona kukodzera mamwe mazamu embabvu paunoputa wako kupfuura kana akange ari kunze.
Imwe inonyorera nekuisa rabi remiti paanoputa, usatambanudza rack. Nyama inopera sezvainobika uye iwe haunzwisisi kuita izvozvo. Kana uchinge waisa rack pamusoro pomunhu anoputa anoisungirira pamwe chete zvinyoro kubva kumagumo. Izvi zvinotendera nyama (uye mafuta) kubvumirana zvakafanana sezvainobika. Kutambanudza rack kunogona kuwedzera kuoma kwenyama iyo yakabikwa zvakakwana.
06 of 08
Nzira Yekuti Smoke Bhengi Nguruve Ribhi - Kuvhara Ribs
Wrapping BBQ Ribs. Nezve BBQ Inc. Iwe unogona kungobvumira bhinzi rako reBBQ kusvuta sezvavari, asi vanhu vazhinji vanopika nezvinozivikanwa seitiro 3-2-1 . Iyi nzira inoda kusvuta mbabvu asina kuvhara kwemaawa matatu achiteverwa nemaawa maviri akaputirwa mune basa rinorema. Mbabvu acho anopedzisa neawa imwe imwe isina kufukidzwa. Izvi zvinoita kuti mbabvu dzive pachena kune utsi kwemaawa mana pavanenge vapisa mumashizha avo maawa maviri. Izvi zvinoita kuti nenyuchi dzive dzakawanda asi dzinogona kuita kuti vasave zvishoma chaizvo. Kana iwe uchida nyama yebvu kuti inamatire kune pfupa iwe unogona kuda kutsika kuvhara. Kana, zvisinei, iwe unofarira kuwira pamakumbo emapfupa, saka iwe unofanirwa kuuputira kwemaawa maviri.
Chikwata chakakwana chezvibhakera zvakasununguka chinofanira kusvuta kwemaawa matanhatu. Mukati maawa mashomanana ekutanga ndiyo nyama inobvisa utsi hwakanyanya. Ichi ndicho chikonzero zvakakosha kuve nechokwadi kuti uri kubudisa hupfumi hwakawanda munguva ino.
Kungofunga kuti uri pachena, tevera matanho aya:
- 3 maawa asina kufukidzwa kune munhu anoputa
- Maawa maviri akaputirwa zvakasimba (mumhepo yakasimba) mumapuranga pamusvuta
- 1 awa isina kufukidzwa kune munhu anoputa.
Kana iwe uri kushandisa mwana kumashure shure iyo nguva yekubika inofanira kuva inenge maawa mashanu. Kana iwe uchida kuvhara mwana wako kumashure kuderedza chikamu chekutanga kusvika maawa maviri.
07 of 08
Nzira Yekuti Smoke Bhabha Nguruve Ribhi - Bhisiki Bhabha
Kuisa BBQ Sauce ku BBQ Ribs. Nezve BBQ Inc. Kana imwe nguva mbabvu dzako dziri kuswedera pakuita (tarisa mukati mekupisa mukati ma 170 degrees F / 75 degrees C) ndiyo nguva yekufunga nezvekuti unoda sei nenyuchi kushandiswa. Mubvunzo wekutanga ndewokukwirira kwenyama. Mbabvu dzinopfungaira dzinononoka kubva kumagumo kusvika kumagumo. Vamwe vanhu, zvisinei, vakaita sembabvu dzavo kuti vave zvishoma zvishoma pamusoro. Kuti uite izvi, tora nenyati kubva kune munhu anoputa uye uvaise pamusoro pepamusoro, kupisa zvakananga. Izvi zvinogona kuitwa pamusoro pemoto uri mumoto wako kana moto wako uine imwe chete kana pane grill grill. Icho chinyengeri ndechokuisa rack ye mbabvu pamhepo yakakura kwemaminetsi maviri kurutivi. Izvi zvinoputira kumusoro uye kupa mbabvu kuti iite. Kana iwe ukatora nhungamiro iyi haudi mutsutso pamabvu vasati varova kupisa. Shuga, iyo inonyanya kushandiswa kumashizha mazhinji, inopisa pa 265 degrees F. Kana chiganda chine mucheka pairi, muto unopisa pamusoro pekupisa uku.
Kana iwe ukanyora nenyuchi iwe unogona kushandisa sauce yako mushure mokunge ichibva pakupisa kukuru. Iwe unogona kuisa mabizi e- barbecue uye kudzorera mbabvu kumunhu anoputa kwekanguva kuti abatsire muto unodzika mukati. Zvisinei, usasiya mbabvu kwenguva refu. Kubatanidzwa kwepasi uye kunonoka kupisa uye sauce yebhanyi ichaita kuti nyuchi dziswededze zvakare uye iwe unosunungura kuti crispy pamusoro. Iwe unogona kungoshandisa mucho, kutema uye kushumira kana iwe uchida.
Kana iwe usisiri kunyanya kumativi embabvu, tanga kushandisa muto usvika kumucheturo wemucheto weko yekubika. Kana iwe ukaputira nenyuchi, tanga kushandisa mutsva pakarepo kana chidimbu ichibva. Kana ukaisa muto uye uchiramba uchisvuta mbabvu, iwe uchawana utsi huzhinji mukati mutsva uye mabizi echabheki achabika pamusoro kuti aite nenyuchi, asi kwete kuputika mumuchero (kana iwe uchida kuti ivo vachidonha varambe vachiwedzera sauce). Kana uchida kuti utsi hwehuni huwedzere huiswe mune huni humwe.
08 we 08
Nzira Yekuti Smoke Bhabhaji Pork Ribs - Kucheka Ribs uye Serving
Kucheka Spareribs. Nezve BBQ Inc. Kungofanana nenyama ipi neipi, iwe unobika kunokosha kuti uite kuti igare iwe usati wagadzira uye kushanda. Izvi zvinotonhora kunze kwekupisa uye zvinoita majeti echisikigo achiyerera achidzokera kumusoro kwenyama. Nokuda kwechibvumirano chembambo, iwe unofanirwa kurega nyama ichizorora kwemaminitsi gumi. Kana imwe nguva iri kupfuura iyo nguva yekucheka nenyuchi uye kushumira. Edza kusatendera mbabvu dzako kugara pasi kwenguva refu kana nyama ichaoma.
Kucheka mbabvu kunotora huni hwakakosha nyama yemuviri mune rumwe rutivi uye chigamba chembabvu mune imwe. Zviri nyore kuveza mbabvu kuburikidza nekudziisa ivo vamire pamativi ekudya. (mapfupa anofanirwa kusungira zvishoma pamucheto wepamusoro). Iye zvino unogona kungovhara banga pasi nepakati pemapfupa. Kana iwe uchitungamira pasi pasi pakati pemapfupa iwe unofanirwa kupfuudza banga kuburikidza.
Kana mbabvu yako "ichiwa kubva pfupa" nyoro zvino iwe unoda kuisa mbabvu pasi, pfupa rekumusoro, uye ugovachera zvakanakisisa zvaunogona. Kana mbabvu idzi dziri nyoro nyama ichabvarura nyore nyore kupfuura iyo ichacheka. Ngwarira kana iwe ucharasikirwa nemhando yembabvu uye unongopedzisira uine murwi wembebvu nyama.
Chikamu chokupedzisira ndechokucherechedza nenyuchi dzako. Too tsitsi? Kwete nyoro zvakakwana? Too sweet? Zvimwe zvinonaka? Kana iwe ukanyora nzira yako, nguva inotevera paunosvuta chikwata chembambo iwe uchakwanisa kugadzirisa kudikanwa kwekuita.