Iko-yekudya-imwe yezvokudya inongova nyore nyore sezvainowana. Mubiki anononoka anoita basa apo iwe wakasununguka kuita zvimwe zvinhu. Kana yakagadzirira, iwe unofara kudya kamwechete mune imwe ndiro - nyama nemiriwo, kusanganisira mishonga yemashizha.
Shumirai nechibage, zviyo muffin, chingwa cheFrance , kana mavhisi echisdough kuitira kudya kwakanaka kwechando munguva yechando. Pair newaini huru yewaini yakadai se cabernet sauvignon, Malbec, kana zinfandel kana cabernet-merlot blend. Sezvo iwe wakafamba nechikepe chikuru, shandisa dessert inotapira sezvinoita pie pie kana tart, cherry pie kana yellow yellow cake yekunaka.
Ichi chibage chine chikafu chinogadzirawo chisarudzo chikuru chekutora kudya kwemanheru kana kumira. Uye zviri nyore kudyisa boka revanhu kuburikidza nekuita kamukira mukuru.
Zvamunoda
- 1 pound rinonamatira pasi nyuchi
- 6 slices bacon, diced
- 1/4 kapu yakapwanyika onion
- 2 makani (16 ounces mumwe nomumwe) akabika nyemba; kunodzwa asi kuchengetedza mvura
- 1 inogona (15 ounces) tsvuku nyeuyo yeputsvo, yakasvibiswa
- 1 inogona (15 ounces) lima nyemba, yakanatswa
- 1/4 mukombe molasses
- 1/2 kusvika 3/4 mukombe tsvuku tsvuku, yakazara
- 1/4 mukombe ketchup
- 2 masupunikidzi akagadzirirwa musadhi
Nzira Yokuita Izvo
- Muchikwata chakakura uye chakakura, kubika pasi nyama, nyama yebhakoni, uye anyezi kusvikira anonisi isati yashanduka, bhakoni inogadzirwa uye nyama yenyuchi inonatswa.
- Dharira mafuta kubva musanganiswa wenyama.
- Isai nyama yenyuchi, bhakoni, uye onion musanganiswa, mahairi akabikwa, maharo eminyo, mahara mazai, molasses, shuga yakasvibirira, ketchup, uye mardard mubiki anononoka.
- Dhavhara uye ubike kumusoro kweawa imwe. Deredza kupisa kusvika pasi uye kubika imwe maawa matatu kusvika ku5.
- Wedzerai jisi yakachengetwa kubva kubhairi yakabikwa sezvinodiwa kuti utapudze musanganiswa mukubika.
Kusiyana
- Itai pasi rakasvibiswa nenyuchi uye mhondi musanganiswa mune casserole dish uye kubika muchoto pa 350 F kweawa.
- Dzorera nyama yenguruve uye nyemba dzebhinzi dzakabikwa mune ino kamukira.
- Wedzera boroti, cannellini, pinto, navy, kana hukuru huri kumaodzanyemba kuhari kana musanganiswa weizvi.
- Wedzera dash yewaini yakachena kana cider vhiniga kumusanganiswa.
- Tumira maharasi uye uwedzere shuga yakasvibira kusvika 1 kapu.
- Wedzera celery yakagadzirwa, sezvakada.
- Ita shanduro yemafuta yakanaka uye enda usina nyama nekusiya pasi pasi nyuchi uye bhakoni uye kuwedzera rudzi rwakasiyana rwehuhwu sechinzvimbo.
- Inotora pasi pasi yenguruve musasa webhekoni; zvakasvibiswa pamwe nevhu rinoita nyuchi uye anyezi kana kuita sausage kuwedzera kune bhakoni uye pasi nyuchi.
- Shandisa nyama yenguruve musaga semuviri chete uye nguva yehari ne salsa uye taco muchero weMexican twist. Shandisa maharisheni akabikwa, mahairi eminyo, mazai machena, uye mazai ega uye usiye ketchup, masardard, molasses, uye shuga tsvuku.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 912 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 52 mg |
| Sodium | 199 mg |
| Carbohydrates | 150 g |
| Dietary Fiber | 37 g |
| Protein | 60 g |