Funga chakatora ndicho chega cheShabbat chingwa muguta? Funga futi. Mudzidzisi wekugadzirira Uri Scheft, murume uyo ari shure kweTel Aviv akayevedzwa Lehamim Bakery uye New York City yakakodzwa nechingwa Breads Bakery inokutungamirira iwe nenzira yekuita jachnun mubhuku rake rekubika, Breaking Breads .
"Jachnun, chingwa chinotyisa, chinorema, chinonzi crêpe-like Yemenite," inotsanangura kudaro Scheft, "inowanzoshandiswa ne grated tomato nemafuta ezvigwenzi zveMugovera sechikamu cheSabata cheSabata. pani yakasimba yakavharwa yejachnun muvheni isina kufanira musi weChishanu manheru (kana kuisa tini mumakona emakona) uye kunonoka-kubika kusvikira vaisunungura kunze kweMugovera uye vanoshumira iyo kwemasikati.
Izvi zvinotyisa, zvinorema kudya pane zvakanakisisa-idya imwe kana zvidimbu zviviri uye iwe unofara kugutsikana kwemaawa. Vamwe vanhu vakaita sa caramelized uye chewy zvikamu kubva pasi pepani; vamwe vakaita sezvipfeko zvakanyorova uye zvakaoma kubva pakati. Yeuka kuti inobatanidzwa kwemaawa gumi nemaviri. "
Recipe yakanyorwa zvakare nemvumo. Excerpted kubva ku Breaking Breads: Nyika Itsva yeIsrael Kubing naUri Scheft (Artisan Books). Copyright © 2016.
Zvamunoda
- 1 kilo (8 makapu) hupfu hwakatsetseka (hwakapetwa, 11.7%)
- 50 gm (¼ mukombe) shuga yakawanda
- 2 gramu (½ teaspoon) kubika poda
- 35 gm (2 tablespoons) uchi
- 20 gramu (1 kiyiyo pamwe neypuni 1) munyu wakanaka
- 675 gm (2½ makapu pamwe nepuniki 1) mvura inodziya
- 15 gm (1 tablespoon) mafuta emiriwo
- 200 gm (tambo 1 pamwe nemapunikopu 5) unsalted bata (yakanyoro-yakanyunguduka)
Nzira Yokuita Izvo
1. Ita bundu: Isai furawa, shuga, poda yakakangwa, uchi, uye munyu mune ndiro huru. Wedzera mvura kune ndiro uye fukidza kusvikira mukanyiwa uchinje uye mvura yave yakabatwa. Knead the dough mundiro kwemaminitsi maviri (ichava akanaka mvura uye yakanakira). Isa mukanyiwa kunze kwekukanda kwemahombekombe kuti ugare kwemaminitsi mashanu.
2. Knead the dough: Shandisa ruoko rwako pasi pechipfuva kusvika kumativi kuitira kuti minwe yako ipe (pasi pehupfu).
Simudza mukanyiwa kubva pakati, uchisimudzira ruoko rwako kumucheto wembiya kuti unotambanudza. Bvisa pfudzi, ipai ndiro yekutendeuka, uye kudzokorora kanomwe. Ivhara ndiro yacho neupurasitiki uye uise bundu parutivi kuti ugare pakushambidzwa kwemaawa kweawa imwe.
3. Gurai bundu uye muite mairi: Zvishoma mafuta mafuta eplate. Oiri ruoko rwako uye tora mamwe mafuta pasi pehupfu uye pamusoro pepamusoro. Tora kona yehapfu uye svinura chifananidza chako uye chigunha chakakomberedza, kusvitsa baseball-size bundu rehapfu kusvika mudenderedzwa rakagadzirwa nemunwe wako nechigunwe. Bvarura bhora, isa chigunwe chako mukati mebhola, uye shandisa ruoko rwako rumwe kuti udimbure mhedha pamusoro pechigunwe chako, uchishandisa chigunwe chako kuti unyore pasi imwe neimwe mitsara apo inowanikwa. Ivhara mapeji ose akavhara uye woisa hupfu pahuta yakafuridzirwa, tsvina-yakasimuka. Dzokorora nezvikamu zvakasara zvehupfu kuti uite 10 baseball-size balls. Isa chifukidzo chisina kusimbiswa necheji yekicheni uye uite kuti chizorora pakushambidzika kwemaminitsi mashanu.
4. Rongedza ganda rekuvhenekera panzvimbo yakaderera uye gadzirira ovheni kusvika ku 225 ° F.
5. Tambanudza uye gadzira chidimbu : Fira chikamu chakareba chepurasitiki mukati mehafu yepamusoro uye ugoisa pasi pepasi pepasitiki yechitupu 8-inch kana kubaneh pan kuitira kuti mipendero yechipfuva igare pamusoro pemakona (shingirira). Nyatsorisa basa rako pasi uye uise bhora rehupfu kumusoro. Bhute pamusoro pehupfu uye shandisa maoko ako kusundira uye kutambanudza bundu mukacheka-pepa-mutsvuku-rectangle (tambanudza iyo kusvika iwe unogona kunze kwekubvarura kwehupfu, uwedzere mafuta akawanda zvichidiwa kudzivirira kuputika-asi 'funganya kana iri misodzi).
Fungira kuruboshwe rworusvingo pamusoro pepakati, pasina bhotela kumusoro kwepanga, uye peta kurudyi pane (kugadzira pfupa rakasara) uye bhururi shoma kumusoro. Kutanga pamucheto wakamanikana, gurudza mukanyiwa muvharo rakasimba. Isai cylinder mumapuranga emapuranga-akavhara pani, zvichienderana nehurefu hwepepa. Dzokorora nemamwe mabhora matatu. Kana imwe nguva yekutanga yepani yakazara, sarudzai imwe nhete pamusoro peyokutanga, nechepamusoro pekutanga kwemukati. Isai magumo maviri ekupedzisira kumativi ose epakani.
6. Bake jachnun: Bhute rimwe papepa rimwe remapfupa echinyorwa ndokuisa, rakanyorwa-nechepasi, pamusoro pehupfu. Bhaka jachnun usiku hwose, kwemaawa gumi nemaviri.
7. Mangwana anotevera, bvisa jachnun kubva muchoto. Vhura pani uye uregere pepa pamapuranga. Isa jachnun mundiro uye ushande.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 496 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 15 mg |
| Sodium | 2,133 mg |
| Carbohydrates | 71 g |
| Dietary Fiber | 7 g |
| Protein | 9 g |