Iyi recipe iri nyore yekugadzira caramel sauce inoshandisa mukaka uye borosi panzvimbo yekutengesa mafuta kunonzi inowanikwa mumakumbo ega caramel sauce . Cream inobata mararamiro akaoma uye inochengetedza kusanganiswa kwakanyorova, asi haisi chinhu chinokonzerwa nevanhu vose panguva dzose.
Zvimwe mapeji akawana zvakapoteredza izvi achishandisa mukaka wakabuda mumhepo kana mukaka wakanyoroveswa mukaka-mamwe maviri zvinoshandiswa zvinowanzogadzirwa kumba hazviiti.
Kana iwe uchida kuita chikafu chinotapira caramel usina kumhanyira kuchitoro, edza izvi mukaka-uye-mararamiro-shure kwezvose, chii chinokisi asi mukaka une butterfat yakawanda!
Zvamunoda
- 1 cup shuga
- 1/2 mukombe mvura
- 1 tablespoon butter
- 1/2 mukombe wemukaka
- Pinch salt
Nzira Yokuita Izvo
- Gadzirai shuga nemvura muhomwe duku.
- Isai saucepan pamusoro pepakati-yakanyanya kupisa uye isa chifukidzo pamusoro pepuvha.
- Kana imwe mvura yasvika pakumera, bvisa chifukidzo. Usafambisa caramel mushure mokunge uine chinhu ichi iwe unomhanyira mungozi ye caramel yako kuve yakawanda nekuisa mashizha egawani kubva kumativi ehari kusvika muvhenganiswa.
- Ikai caramel kusvikira iine marara endarama. Kana yako caramel iri kubika zvisina kufanira, iwe unogona kunyatsonyoroka muhari kuti ubudise muto.
- Bvisa pani kubva pamoto uye whisk muhotela. Kana ikanyunguduka uye ikabatanidzwa zvachose, zvishoma nezvishoma iwedzera mumukaka uye inokurudzira kubatanidza. Ngwarira, nokuti mukaka unogona kuwira nekukurumidza kana unoshuva moto unotyisa uye kuchinja kutonhora nokukurumidza kungaita kuti caramel iparadzanise .
- Dzorerai caramel muto wako mukati mekupisa. Wedzera munyu uye simbisai musanganiswa kusvikira wakanyatsobatanidzwa. Birai kwemaminitsi 1 kusvikira muto unowedzera zvishoma.
- Bvumira caramel yako kuti inotonhorera uye ishumire pamusoro pekuda kwako kwakagadzirwa nemazai kana keke. Ita bhaketwa kaviri kana katatu uye giraza kuti ugarepo kana mafungiro e caramel sauce akakurova iwe.
Mazano ekugadzirwa kwemuchero weCaramel
- Nokufukidzira shuga nemvura nechisimbiso chakasimba-chakakodzera, kugadzirisa kuchavaka uye kunomira pasi pamativi ehari yacho, kuchenesa chero shuga ingangodaro yakaunganidzwa ipapo. Iwe unogonawo kushandisa mvura yakashambadza yakashambadza kuti ugeze mativi ehari. Kana iwe uchitsika danho iri, makristasi anogona kuumba pamiganhu ye caramel yako, zvichiita kuti mutozi uite.
- Pamberi pedamel inotanga kusviba, mabhudzi anononoka uye musanganiswa uchatarisa. Iyi ndiyo apo iwe unofanira kutanga uine ziso pairi. Caramel anoenda kubva kuchiedza kusvika murima nekukurumidza uye anopisa shuga haisi yakanaka. Kana ukangokwanisa kunhuva shuga yekubika, usafamba kubva kukicheni. Pano, putira pombi imwe imwe nguva kwemaminitsi 1 kusvika ku2 kuti uone kuti hakuzovi nemakristasi.
- Kuwedzera piniki yemunyu ku caramel yako inozoita kuti inakidze nokuti munyu inopesana nemashoko anorwadza emukorosi wakanyanyisa. Zvisinei, iwe unogona nguva dzose kuwedzera zvimwe kuita iyi ichokwadi yerameri caramel. Wedzera 1/8 yepuniji yepuniki yeiyoro inonyorera, kana 1/4 teaspoon ye bold bold caramel sauce flavor. Kana ukashandisa batairi isina kumira, unogona kuwedzera munyu kune 1/2 teaspoon.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 131 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 8 mg |
| Sodium | 55 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |