Crème brûlée (zita rakanzi "krem broo-LAY") isimboti yemuDussia yakagadzirwa nemuchengeti wechechi ane shuga ya caramelized.
Pane zvakawanda nezve crème brûlée kufadza munhu wese ane chido mune zvesayenzi yekudya, uye kuti zvinhu zvinoshanda sei zvachose. Mutambo wacho pachawo ndiwo musoro wakadzika, muenzaniso wezvinyorwa zvekudzivirira simba kweiii yolks uye nzira iyo mapurotini anoshandura maitiro avo apo anopisa.
Zvinopisa zvinokonzerwa neshuga zvinorevawo kuratidzwa kwezvakakosha zvekubereka kwe caramelization, iyo ndiyo nzira yemagidhahydrates inoshanduka marara (funga chigodo mune chechikoro chepamusoro) apo inopisa kupisa.
Kunyanya, kana iwe wakambonzwa mubiki kana mupfuri mukuru wekudya achitaura pamusoro pekuti shuga inenge yakadini, iwe ungangodaro kana ungasanzwisisa zvaireva.
Nemuenzaniso, kana iwe wakatevera chikafu chekeke chinosanganisira kusanganisa mishonga yemvura zvakasiyana kubva kune dzakaomeswa, wozobatanidza kuti vagadzire batter, unoziva kuti shuga inopinda pamwe nemvura inoshandiswa.
Zvakanaka, apo iwe unogadzira chirume cherûre, unozvionera iwe kuti shuga inenge iri mvura. Kutendeseka, icho chete ndicho chikonzero chakakwana kuti uite crème brûlée .
Asi pane chimwe chikonzero chiri nani. Crème brûlée inenge iri, chaizvoizvo, iyo yakakwana dessert. Kunyoresa kwayo (custard nehuga pamusoro!) Nyoro yekudenga inotapira, yakasviba, kuedza, uye kukanganisa kunogona kusunungura zvinyorwa zvevarume vemaRoma kuti vazive pamusoro peGold Means nezvimwe zvakadaro.
Uye kune chimwe chinhu chakanaka pamusoro pehuwandu hunobatanidzwa: 8 egg yolks, maviri makapu emukamu. Chetatu chekapu ye shuga.
(Nenzira, ndinotarisira kuti hauna hanya, asi ndiri kuenda kundoparidzira nemlauts kubva pano mberi.Naizvo zvino ini ndichangozvitaura kuti creme brulée Ndinofunga kuti unowana pfungwa.)
Kutaura nezve caramelizing, regai ndikutaurirei chimwe chinhu pamusoro pe creme brulée: iyo yakavimbiswa nevanhu-inofadza. Ndakazviita mazana emapoka emapoka evanhu vekudya, uye kana mutori wacho atora bhero, munhu wose, kunyange iyo yakanyanyisa kana nyanzvi yezvematongerwe enyika, anodzivisa zvavari kuita uye anotarisa.
Izvi zvinosanganisira kuunganidza kamuki, mazai evha uye shuga, ndokudururira custard muzvidyo zviduku zvakadai semakanda aya, uye obva achibika mubhatiro remvura kusvika paiswa. Bhati yemvura inobereka nyoro, inopisa mukati mevheni, iyo inobatsira kuchengetedza makasitadhi kuti arege kupera.
Mushure mekusimudza, shandisai shuga yakagadzirwa nepamusoro uye shingairira nechiedza kusvikira ndarama yakaonda. Iko shuga ichanyunguduka, uye inowedzera kuoma mukati meganda rakazara pamusoro pe custard. Ndinowanzovashandira nepamusoro pezvitsva zvinokanganiswa nemucheka uye nekusvibisa kwehuga hwehupfu.
Ndinenge nguva dzose ndichitsvaga creme yangu yebruce ine vanilla (inotapu inowanikwa ku custard musati yabikira), asi kuti uwedzere kuve wakanyanyisa iwe unogona kupisa kamuti uye kumira mhando mbiri dzevhisiri mairi. Zvadaro sarudzai mazai akazaruka, uye gadzirai vanilla kunaka mukati memukisi. Iva nechokwadi chega kuti krisamu inotonhorera isati yatanga kusanganiswa nemazai evha, zvisinei iwe uchapedza mazai.