01 ye 08
Unganidzai Gravlax Ingredients
Yelena Strokin / Getty Images Kwete smörgåsbord yaizova yakakwana kunze kweimwe yeScandinavia yakanyatsosiyana, ndiro. Inonzi mavheti eVorway muNorway, yakavhara matare / mapisi muSweden neDenmark, mavara eIceland, uye graavilohi kana tuoresuolainen lohi muFinland, zita racho rinoreva chaizvo kuti "Grave-Salmon" uye rinoreva mhemberero yekare yekurapa hove dzakasviba nokuiviga mujecha riri pamusoro pemvura yakakwirira. Iyi ndiyo nzira yekuchengetedza inoshandiswa pakugadzira hákarl ("putrified shark") muIceland, nokuda kwe rakfisk ("kuora gumi hove") muNorway, uye nokuda kwe surströmming ("soured herring") muSweden.
Asi usabviswa nezita kana neshamwari! Hora-inoporesa neshuga, munyu, uye dill itsva, mazuva ano gravlax ine unhu hwakachena, uye hunonaka hunoshandiswa sechinhu chinonakidza chinyaradzo kana sechakuputira smørrebrød , sandwiches yakatarisana.
Pamusoro pezvinyorwa zvekutsvaga, tinoshandisa:
- imwe 3 1 / 2- kusvika 4-pound saumini fillet
- 1 cup shuga
- 1/2 mukombe munyu
- 1 tsp. dill mbeu
- 1 Tbsp. mutsva
- 2 mabheji echitsva (haafaniri kutema dill, nokuti izvi ndizvo zvinoita kuti gravlax ive yakasiyana-siyana inonaka).
Kunyange zvazvo girafu inowanzogadziriswa uchishandisa saroni fillet pamwe neganda, inoshanda zvakaenzana uyewo kushandisa ganda risina ganda kana iri iro rinowanikwa mumusika wako.
02 of 08
Gadzirira Saalmon
DNY59 / Getty Images MuScandinavia uye nePacific Northwest, zviri nyore kuwana uye kutenga salmon yakananga kubva pamabhazi ehove pazuva rekubata. Zvisinei, kunze kwekunge iwe uchiziva kuti salmon iwe uchange uchishanda nokuda kwekamukira iyi sushihi-gorosi, iwe unoda kana a) kutenga shandisi yakashambadzirwa salmon uye kusvetura kusati kwashandiswa, kana b) kumirira uye kupisa girafu rakagadzirirwa kwete kupfuura -10º F (-23º C) kwemazuva manomwe. Izvi zvinouraya chero zvipembenene mune zviduku zvishoma-kupfuura-zvitsva.
Sungai hove uye pat pakaoma mapepa.
Ongorora hove dzediki, opaque pin mapfupa, kunzwa pasi pasi nepakati pepakati uye pamwe nechekunze kwemativi epepeti. Bvisa chero mapfupa nemapfupa kana neta-nosed pliers.
Dura firimu muzvikamu zviviri zvakaenzana.
03 of 08
Nyaya iyo Fillets
Eugene Mymrin / Getty Images Gadzirai shuga nemunyu, uye chengetedza mativi ose maviri eefletti imwe hafu pamwe nemusanganiswa.
04 of 08
Iye zvino nokuda kweDill
John Nasir / EyeEm / Getty Images Shamba uye ugochera zvimedu zve dill, stems uye zvose. Fukisa nyama yechipfuva chega imwe hafu nembeu yemadhiri uye pasi pevhu.
Zvadaro, isai imwe futi yehafu, nyama yechipfuva, mune imwe ndiro yakakura zvakakwana kuti ibate. Isa dill yakakoswa pamusoro peiyo fillet, uye fukidza nehafu yechipiri, nyama pasi. Zvichaita sewe une sandwich yakakura yehove-uye-dill!
Ivhara ndiro iyo zvishoma neupurasitiki uye uite marinate muchitonho chemukati kusvikira musanganiswa wemunyu wega shuga wakanyunguduka mukati memutsetse (asi kwete maawa matanhatu.Ramba danho iri rose zvachose kana iwe uchiita kuti iwe unyeredze mumamiriro ekupisa).
05 of 08
Weight Down the Gravlax
Weighted Gravlax. photo © K. Diehl, inobvumirwa kune About.com Isa pani duku kana kuti tsamba pamusoro pepurasitiki yakaputirwa. Kurema hovha yacho zvishoma, kushandisa zvishoma mabwe kana zvinhu zvakagadzirwa mumakedheni (panzvimbo yejecha rejecha uye tsvina!).
Refrigerate iyo yakaremara yakavhara kwemazuva maviri (maawa 48) uye kusvika pavhiki.
Maawa gumi nemaviri, tora hove "sandwich" mumvura inoshambidza yakawana muzasi kwepani kuti uone kuti zvikamu zvose zvakafanana zvakanyanyiswa. Dzokorora zvakare nepurasitiki yekuputira uye pani yakakosha uye dzokera kufiriji.
06 of 08
Mushure mekurapa kwemazuva maviri
Armstrong Studios / Getty Images Bvisa gorova kubva firiji. Gadzira chidimbu chedill uye seasonings; Tora yakaoma nemapepa emapepa.
Sechiyeuchidzo: kana iwe usingashandisi a) hove-gorosi hove kana b) hove dzekutengeserana dzinotengesa, ichi ndicho chinzvimbo chaunoda kuvhara chitubu chakanaka ndokuchiisa mufriji -10º F (-23º C) Mazuva manomwe.
07 of 08
Slice the Gravlax
Matt Lincoln / Getty Images Uchishandisa mucheka unopinza, cheka chirwere chinoporesa kuva mapepa-tsvina, uchibvisa rutivi rumwe kubva paganda (kana iwe futi yako ine ganda pa).
08 we 08
Shumirai Gravlax
Arx0nt / Getty Images Itai zvimedu zve-gravlax pa crispbread kana chingwa chega. Tsika dzakaperekedzwa ne sweet dill mustard sauce (muSweden, hovmästarsås ), gravlax uyewo maviri pamwe chete ne capers uye eonti yakagadzirwa zvakagadzirwa sechigunzva kana kuti nemhando dzakasiyana-siyana zvegoroketi pachikwangwani chakatarisana.
Gravlax inogona kuchengetwa mufiriji kusvika kwevhiki uye mufiriji kusvikira mwedzi.