Zvose zvaunoda kuziva kuti uve nyanzvi yebrisket yakabatwa
Misiyano iri pakati pemafuta akanaka uye brisket yakakura iri mucheka, gorosi, nekugadzirira. Kana iwe uchida chaizvo kuwana brisket yakanaka , yaunogona kutora kumakwikwi cook-offs, zvino tanga ne prime grade untrimmed brisket. Zvisinei, iwe unogona kunge uchigadzira bhebecue brisket pasina kushandiswa mari yakawanda pahurukuro yakasununguka, yepamusoro gorosi yemombe . Ingoyeuka kuti inofanirwa kuva isina unmrimmed, zvinoreva kuti mafuta achiripo.
Zano rakanakisisa randinogona kupa kana rinouya pakusarudza nyama nderekutaura nemucheka. Iva nechokwadi chokuti munhu waunenge achitaura chaizvoizvo mucheki uye kwete kungobatsira chete. Kurukura magirasi uye kupeta kuitira kuti uzive zvauri kuwana. Kana iwe uchinzwa kuti muchengeti ari kuedza kubvisa mvere pameso ako ezvo uwane imwe itsva. Bhere rakanaka rakafanana nechero rakanaka, munhu waunogona kuvimba nezvinhu zvakakosha.
Nguva uye kushivirira ndiyo zvakavanzika zvebrisket yakanyatsoputa. Rimwe guru rinogona kutora kusvika maawa makumi maviri kuti ubike kana iwe uchitevera tsika dzetsika. Iwe unofanirwa kuve wakanyanyisa nezvekusvuta mukati rose uye kuutora panguva yakakodzera. Yeuka, zvakaderera uye zvinononoka uye ndinoreva pasi uye zvishoma. Panzvimbo dzechando zvakapoteredza 225 degrees F / 110 degrees C, uri kutarisa 1 1/2 kusvika 2 maawa paundi. Izvozvo zvinoreva kuti 10-pound brisket inogona kutora pakati pemaminitsi gumi nemashanu.
A good rub and the sauce right will help you achieve the barbecue brisket.
Iye zvino pane zvikoro zvakasiyana-siyana kana zvichisvika pakuwedzera kunaka, asi kana uine zvidzidzo pasi, unenge wakagadzirira kutanga chikoro chako pachako. Pane zvakawanda zvaungaita ne brisket. Izvi zvinosanganisira kushandisa marinades , rubs, mops, sauces mumakwikwi akasiyana-siyana kupa zvakanakira kunaka. Ichokwadi kuti iwe unogona kuwana brisket yakakura nekukanya kunonoka uye utsi hwakanaka , saka yeuka kuti usakunda simba rako rakanyanya nemafuta uye sauces.
Pamwe pane rimwe rub , marinade, kana sauce recipe yevose vanofarira kusvuta brisket. Zvisinei, iwe uchaona kuti kune zvishoma zvitsva zvekufambisa uye zvishomanana mapeji mapepa. Nezvizvi mumaoko, iwe unenge wakagadzirirwa kugadzirira uri woga.
Peji Inotevera: Kugadzirira