The Charcutière Sacece isu yakagadzirwa yakagadzirwa neeiii, masitadhi, waini yakavhenganiswa uye zvigunwe zvakagadzirwa, zvinonzwika mune imwe demi-glaze . Iyi muto ndeyekufambisa kwakanaka kune gorosi yakakangwa uye dzimwe nyama ndiro.
Zvamunoda
- 1 quart
- demi-glaze
- ½ makatei eiii (akachekwa)
- 2 tablespoon butter
- 1 cup kapu yewaini
- 2 teaspoon yakaoma masayadhi
- ½ teaspoon shuga
- 1 teaspoon jemusi
- ¼ cup cupicons (chopped)
Nzira Yokuita Izvo
- Muchidimbu chiduku, shandisai shuga uye juisi , uye gadzirai kusvikira shuga inopera.
- Muchengetedzere rakakura-pasi, rinyai bhotela uye gadzirai anyanisi kusvika zvinyorova uye zvisingatauriki, asi musarega kuti vashandurwe.
- Wedzera waini, kupisa kusvika pamvura yemvura, kuderedza kupisa zvishoma uye kuramba uchimhanya kusvikira mvura yakaderera nechetatu.
- Wedzera demi-glace, ipapo kupisa kwakadzika kuti uite mutsva uye kuderedza kwemaminitsi gumi.
- Dzvinyirira kuburikidza nemashini, isa yadhidha uye musanganisi-lemon musanganiswa. Gadzirai nezvigoni zvakakoshwa uye mushumire pakarepo.