Pane zvikamu zvishoma zvakatorwa pakuita demi-glace, uye zvakanakisisa kana iwe ukatevedzera mazana echechi cheFrench chefs yekare uye kushandisa mapoka emaoko epullery kuti akuite basa rako.
Kukundikana izvozvi, ronga kuronga kuita zvakawanda, kuderedza, kushungurudza. Hazvisi zvakaoma, asi inopedza nguva. Ichokwadi ndechokuti iwe unogona kuchengetedza maawa masere uchishandisa nzira iyi yechitsvaga yekuita demi-glace , uye mutsauko mukuru ndeyekuti inoshandisa mbesa yekutenga yakadyiwa pane yekutengesa panzvimbo yekuchengetedza mombe yemombe.
Izvi hazvirevi kuti unoda kuzviita zvose kamwechete. Iwe unogona kuita sengo mazuva mashomanana kana vhiki zvisati zvaitika kana iwe uchida, kana kunyange kwenguva yakareba kana iwe ukaiisa.
Uye zvakadaro, zvimwe kunze kwekuti inoponesa nguva, pane zvimwe zvishoma pamusoro pezvitoro-zvakatengwa mutsara kana mabiko ekukurudzira - zvinodhura, zvichida zvakasimbiswa, uye zvinoshayikwa mugelatin iyo inotorwa kubva ku collagen mumapfupa. Chinhu chakanaka chinofanira kuvhara kana iwe uchichikanda. Asi zvigadzirwa zvakatengwa hazviiti izvozvo. Icho chinoreva kuti chero michero yaunoita kubva kwayo ichashayiwa muviri.
Kuita mhuka yemombe yakaoma zvikuru kupfuura kugadzira huku. Ndiko nokuti iwe unodya mapfupa kuburikidza nekugadzira nyama yemombe . Iyo yakagochwa iri mune chikamu chinopa sengo yacho marara.
Kuita chikwata chinowedzera zvakanyanya - inongova chinhu chisinganzwisisiki chekusimudza huku mapfupa (maziso nemapaupa emapapiro zvakanakisisa pakugadzira nyama yehuku nokuti inotakurwa nekatetilage) pamwe chete nemiti miviri inonhuwira nemiriwo.
Uye ikozvino ndiri kuenda kukupa mutsara: Unogona kuita demi-glace nehuku yehuku pane nzvimbo yemombe. Sezvakangoitika, demi-glace yepakutanga, iyo yainzi demi-Espagnole , yakagadzirwa vachishandisa chichena chemvura (veal kana chicken) panzvimbo yebhururu. Havaidzidzisi nenzira iyo muzvikoro zvekudya mazuva ano, asi ndiyo nzira iyo yakaitwa makore zana apfuura, uye ichakushandira iwewo, zvakare. Ichachengetedza nguva paunenge uchitsigira kuti muto wako wakapedza uzere uye uzere nemuviri.
Pasinei nokuti iwe unogadzira nhumbi yako kana kushandisa shamba-yakatengwa (kana kusanganiswa), iwe unoda zvakawanda. Iwe unoda katatu makapu kuti uite Espagnole sauce uye imwe 2 makapu kuti uite demi-glace. Panzvimbo pane kuunganidza mapepa nemirairo yezvinhu zvose, shandisa iri recipe yeSpagnole sauce .
Pakupedzisira, kamukira iyi haigoni kuti iwe uwane demi-glace yakapedzwa. Ndizvo zvaungangodaro uri kushandisa iyo kuita imwe muto, pane imwe nguva iwe unofanirwa kuunganidza iyo muto, chero chii chaicho, usati watoshumira. Asi kana uri kushumira demi-glace semuchero wakapedza, enda mberi uye uite nguva yacho kuti unye, pamwe neKosher munyu , pamagumo.
Zvamunoda
- 2 makapu tsvina yakawanda
- 2 makapu brown sauce (espagnole)
- 1 bay leaf
- ½ tsp yakaomeswa thyme
- 3 kusvika 4 itsva parsley stems
- 7 kusvika ku8 yose peppercorns dema
Nzira Yokuita Izvo
- Putira thyme, parsley stems, uye peppercorns muchidimbu cheesecloth uye musunge nekabika twine kuita bundle duku. Siya netsoka dzejasi kuitira kuti iwe ugone kusunga imwe imwe mugumo kune imwe yehari yako inobata kuitira nyore kudzoka gare gare.
- Gadzirai mushuvhuvhu mutsvuku uye muzinga wakaiswa muhomwe yepamusoro-pasi.
- Itai kumamota pamusoro pemvura yakadzika-yepamusoro, ipapo kupisa kwakadzika kunomira , kuwedzera cheesecloth bundle uye kuderedza kwemaminitsi makumi mashanu kana kusvika iyo yose yakawanda yakaderera nehafu.
- Bvisa pani kubva pakupisa uye tora sakiti. Nyatsotsanura demi-glace kuburikidza nemucheka mesh strainer yakagadzirwa nechidimbu cheesecloth.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 43 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 409 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |