Uyu ndeumwe weavo "gotta vane recipe" mapepa wandakawana kubva kune shamwari. Munhu wese, kusanganisira wangu "Handidi cheesecake" mwanakomana, akada gaka rino rinofadza. Ndinodana iyi Cheesecake yeIsraeli nokuti iyo yekutanga inoshandiswa iIsrael white cheese (Gevina Levana).
Zvamunoda
- 100 gm butter (firiji yekamuri)
- 2 yeii yolks
- Supuni 1 yakasanganiswa kafi
- 1/2 mukombe shuga
- 1 1/2 makapu keke yeupfu
- 3 mazai
- 750 gramu Israeli white cheese (Gevina Levana)
- 1 cup shuga
- 1 packet vanilla sukari
- 2 tablespoons upfu
- 2 zvinokonzera muchero wemukaka
- 1 packet vanilla sukari
- 2 tablespoons shuga
Nzira Yokuita Izvo
- Preheat oven kusvika 375 degrees Fahrenheit (190 degrees Celsius). Shandisai 9x13 cake pan uye kwete-stick cooking spray.
- Muchidimbu, sanganisira bhotela, mazai evha, kofi, shuga uye upfu nemaoko enyu kusvika pasi. Dhinda mukaini yepake sechinhu chinokosha chekike.
- Muchidimbu, iyananidza mazai, machena cheese, shuga, vanilla shuga uye upfu. Dururira pamusoro pekate bhokisi.
- Bake digirii 375 Fahrenheit (190 degrees Celsius) kwemaminitsi makumi matatu kana kuti kusvikira cheese isingazungunuki. Bvisa uye utonhorere kwemaminitsi makumi matatu.
- Vhura kutonhora kwevheni kusvika ku 200 degrees Fahrenheit (90 degrees Celsius).
- Muchikamu chiduku, funganisa sour sour cream nevanilla shuga uye shuga. Kupararira pamusoro pekaka rakanyirika.
- Bika pa2 degrees Fahrenheit (90 degrees Celsius) kwemaminitsi makumi maviri.
- Refrigerate.
KUSHANDISA ZVINOKOSHA:
Cake inonaka kana yave yakanyangarika kwemaawa mashomanana. Inonakidza kunyange zviri nani zuva rinotevera, uye kunyange zviri nani zuva raitevera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 505 |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 179 mg |
| Sodium | 406 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |