Smothered pork chops ndeye Southern Southern classic featuring pan-fried pork chops yakafukidzwa mune nyore asi yakanakisa yakawanda onion gravy. Izvi zvinoputika pork chops recipe yakaisvonaka pamusoro pemucheka mutsvuku, iyo inokonzera muto unotapira uye inoita ichi pasi-kudya kudya mutambo.
Zvamunoda
- 4 guru
- nguruve chops , inenge 1 1/2 inches masikati
- 1 teaspoon yehuku yekukuchengeta
- Munyu uye mutsva
- pasi pasi pepuru tsvina kuti uite
- 2 tablespoons oiri yemafuta
- 1 tablespoon butter
- 1 guru yellow eii, yakatswa
- Mhangura yemunyu
- 4 clove garlic, yakanyanyisa minced
- 1 yakapoteredzwa mupuni wepuni
- 1 1/2 makapu kana mukaka
- 1/4 kapu buttermilk
- 1/4 mukombe mvura
Nzira Yokuita Izvo
- Nguva yenguruve yenguruve yakasvibirira kumativi ose maviri nehuku yekukuchengeta, munyu, uye pepper.
- Pisa mafuta muhomwe huru inopisa pamusoro pepakati-yakanyanya kupisa. Apo mafuta ari kupisa, tsvina yenguruve inobata zvakanaka, anenge maminitsi mashanu nechepamusoro. Bvisa kubva pani uye uchengetedze pahwendefa.
- Dururirai mafuta akawandisa uye nzvimbo yacho pani zvakare pachigadziko pamusoro pekupisa. Wedzera bhotela uye anyanisi, pamwe nehombe huru yemunyu. Dharirai kwemaminitsi gumi, kana kuti kusvikira anyanisi akanaka. Maonikisi anodikanwa kuti awane caramelize nokuda kwezvakanakisisa.
- Ita mugarisi uye gadzirira maminitsi 1. Isa muupfu uye ubike kwemaminetsi maviri.
- Wedzera muto wehuku , buttermilk, nemvura. Sezvo musanganiswa uchisvika pakusimudza, shandisa chikafu chehuni kuti chiparadze bits chero ipi zvayo yakasvibiswa kubva pasi pepani.
- Dzorerai kupisa kusvika pasi uye regai anyezi aite zvinyoronyoro simmer kwemaminitsi gumi nemashanu. Wedzera kuputika kwemvura kana ichiita kunge ichikukura.
- Wedzera hove dzeporove uye chero majei zvakare kudzokera mukati mepani uye kupfeka mazamu. Pheka kwemaminitsi anenge 10 kusvika ku15, kana kusvikira nyama yenguruve yakaitwa sezvaunoda; kupisa kwemukati kunofanira kusvika kusvika 145 F nokuda kwekuchengeteka kwekupa. Ita basa rekusimudza uye gadzirisa kana zvichidikanwa.
- Kushumira pork yenguruve pamusoro pemucheka mutsvuku yakagadzirwa neeiii gravy.
Kushumira mazano
Smothered pork chops neii onion gravy pamusoro pemupunga ndeyomwoyo inonyaradza zvokudya zvisingadi zvakawanda munzira. Chikamu chechibage uye chibage mumafinini nguva dzose chinonaka chinobatanidzwa nechinhu chipi nechipi chinosanganisira pork. Kana kuti inotsiva chiFrench kana chimedu chechingwa chisina kuchena chemafuta anonhuwira. Garlic mbiriso inowedzera mamwe mavara akaoma. Wedzera mimwe yemichero yakagadzirwa yakaita sarcoli, peas, mbeu yegorosi kana yega ku plateti uye iwe unofara, uchienzanisa kudya. Kunyange zvazvo nyama yenguruve iri chaiyo nyama yakachena, vapfumi vanoputika pork chops muonikisi inonzi call for equally bold flavor. Edza pinot noir kana shiraz kuti uwedzere kugutsa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 711 |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 43 mg |
| Sodium | 746 mg |
| Carbohydrates | 107 g |
| Dietary Fiber | 4 g |
| Protein | 22 g |