Chicken Chop Suey Ne Fresh Ginger Root

Iyi kamukira yekukuvha suey inobva mubhuku rebibi rinonzi Deh-ta Hsiung, anonyora kuti "chikafu chechikafu che'kudya chechiku Suey 'chakatsanangurira chikafu cheChina chiya kumavirira kumagumo ezana remakore rechigumi nemapfumbamwe ..." - zvinoshamisa kuti fungidzira kuti imwe yezvokudya zvepamusoro-soro pasi rose inofanira kunge yakafananidzirwa nesidha isina kumbobva kuChina pachayo, asi zviuru zvemakiromita kure kuSan Francisco, USA!

Zvamunoda

• 4 kusvika ku6 ounces chicken (thinly shredded)
• 1 teaspoon munyu
• 1/4 egg yakachena
• 1 tablespoon cornstarch paste (1 part cornflour ne 1.2 zvidimbu mvura inotonhora)
• 1/2 pint mafuta (yakagadzirwa, ona pasi)
• Zvingasarudzwa: 1/2 teaspoon garlic
• 1 tablespoon
• ginger (chitsva, thinly shredded)
• 3 kusvika ku 4 mashizha ekii (aine shredded)
• 4 kusvika ku6 ounces
• nyemba inomera
• 1 tsvuku tsvuku tsvuku (yakakonzerwa uye yakasimwa, yakasvibiswa)
• 1/2 teaspoon
• caster shuga
• 1 tablespoon chiedza soy sauce
• 1/2 wepuni mupunga wewaini (chiChina)
• 2 tablespoons stock (chicken kana yemiriwo)
• Unosarudza: 1 pinch
• MSG
• 4 inodonha sesame mafuta

Nzira Yokuita Izvo

1. Sakanidzai shreds yekukuya neminwe yemunyu, mazai evha, uye inenge 1 teaspoon cornflour / cornstarch paste. Bvisai mumafuta anodziya, simbisai kuti muparadzanise, zvino bvisai uye muvanatse.
2. Dururirai mafuta akawandisa, uchisiya 2 maspuniji mumakiti, simbisa-fry miriwo yose kweinenge 1 miniti, wedzera munyu wakasara uye shuga, funganya zvakanaka.
3. Wedzerai huku pamwe ney soy sauce uye waini yewaini, shingaira-fry kune imwe miniti. Wedzerai sengo uye MSG , kana muchishandisa.

1. Edzai girasi pamwe chete nemugove uripo-upfu unamate, kunatsa pamwe nesameame mafuta, uye ushumire moto.

Nzira Yokugadzira Miti Yemafuta

1. Dururira anenge 1 pint (600 ml) oiri yemafuta muwaini inotanga kupiswa kana sepuvha pamusoro pekupisa kukuru.
2. Wedzera 2 kusvika ku 3 zvidimbu zve ginger root. Mumaminetsi mashomanana, zvidimbu zveginger zvinofanira kukwira kumusoro. Zvino tarisai muvara we ginger; iyo inotendeuka kubva yakasvibirira kusvika kune yakaoma, vvisa moto uye rega mafuta acho atonhorera pasi zvishoma asati abvisa zvidimbu zve ginger.
3. Chengetedza mafuta akachengetwa mumudziyo.

> Yakanyorwa zvakare nemvumo kubva ku " Chinese Cookery Secrets: Kubika Chine Chinese Restaurant Zvokudya Pamba ," naDheh-Ta Hsiung. Yakabudiswa neElliot Right Way Books