Chicken-Fried Steak neCreamy Gravy

Chicken-fried steak ndiyo yakashambadza yeSouth dish iyo inowanzoitwa neine tenderized round steak. Iyo steak yakanyikwa muvhari yeii uye yakabikwa kuenderedzwa yegoridhe yakaisvonaka. Chicken-fried steak inofanana nezvimwewo naWiener Schnitzel, chidya cheGermany chinowanzogadzirwa nevevha kana yenguruve.

Izvi zvinonaka zvinokonzera kudya kwemazuva ose emhuri. Shumira ma steaks uye gadzira mbatata yakasviba , nyemba yebhinzi kana chibage, uye saridhe yakanyungudzwa.

Muchidimbu ichi cheSouth, kamu cream yakaoma kana mukaka mutsva unogadzirwa nemamwe emakumbo akasiyiwa muri pani.

Zvamunoda

Nzira Yokuita Izvo

  1. Tora mafuta kubva nyama uye ucheke muzvikamu zvina zvekushanda-mashizha. Itai mapurasitiki epurasitiki pachigadziko chimwe nechimwe uye pound with a tenderizer ye nyama kusvikira yakanyatsopinda kusvika 1/4-inch.
  2. Mune hombe yakakura yepamusoro kana sauto panopisa, kupisa anenge 1/4 inch yemafuta eCanola pamusoro pepakati-yakanyanya kupisa.
  3. Mucheka, whisk 1/3 mukombe wemukaka nehai.
  4. Muchidimbu chisina kuvhara chibatanidza 1/2 mukombe weupfu, paprika, 1/2 teaspuni munyu, uye 1/4 teaspoon pepper.
  1. Dha nyama nyama muzamu uye mukaka musanganiswa. Rega kudonha zvakanyanya mumudziyo wovhara nyama yacho muupfu hwakasanganiswa. Ita pahwendefa uye dzokorora pamwe nenyama yakasara.
  2. Apo mafuta ari mu skillet anosvika 350 F kusvika 365 F, nyatsowedzera nyama. Mafuta achaputika, saka shandisa tambo refu kana foshoro.
  3. Bhurai zvidimbu zvenyama kumativi ose maviri, anenge maminitsi maviri kusvika matatu kune rumwe rutivi. Dzorera kupisa kusvika pakati-pasi-pasi, uvhare skillet, uye rega steak fry sezvinenge inenge maminetsi anenge gumi kusvika ku12.
  4. Bvisa chifukidziro uye regai kuvhara crisp kwemaminitsi maviri kwenguva refu. Tora steaks kubva pani ndokuisa parutivi kuti ude.
  5. Siya anenge 2 maspuniji emakumbo uye zvose zvisikwa zvakasvibiswa zvekukanda mupani. Fukisa hupfu mumidonho uye kubika, kusvibisa, kwemaminitsi maviri, kana kusvika upfu hwakasvibiswa.
  6. Zvishoma uwedze mukaka nemukaka; kubika, kukurudzira kuenzanisa. Ramba uchibika, uchikurudzira, kwemaminitsi anenge matatu kusvika ku5, kana kuti kusvikira wakanyarara uye ukawedzerwa.
  7. Ivira uye uwedzere munyu uye pepper, sezvinodiwa.
  8. Shandisa ganda rakabikwa uye mbatata yakasviba pamwe chete nemiriwo yemunharaunda yako.
Nutritional Guidelines (pakushanda)
Calories 1684
Total Fat 152 g
Saturated Fat 29 g
Unsaturated Fat 84 g
Cholesterol 386 mg
Sodium 1,052 mg
Carbohydrates 36 g
Dietary Fiber 4 g
Protein 47 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)