Nyore Yenyuchi Round Tip Roast

Iyi nzira yakakwirira-yekupisa yemombe inenge yakakangwa isingabvumi uye inobereka nyama yepamombe yakakangwa nguva dzose. Iyo yakagadzika inofanira kugara muvheni kwemaawa maviri uye inofanira kunge iri kunze kwefiriji kwemaminitsi 45 kusvika 1 awa isati yavira, saka ronga saizvozvo.

Onawo
Nzombe Tenderloin neBourbon
Pepper uye Herb Crusted Sirloin Strip Roast

Zvamunoda

Nzira Yokuita Izvo

  1. Bvisa gomba rakagadzirwa kubva mufiriji uye regai rimire kwemaminitsi 45.
  2. Pisa ovho kusvika ku500 F.
  3. Tora gango rekubika nemapuranga uye isa rack mupani.
  4. Dura slashes mumafuta emombe munharaunda yedhaimondi.
  5. Gadzirai hupfu hwechinangwa chose, mukondohwe wekokusher, garlic munyu, uye pepper. Sora iyo inopoteredza inoputika yose pamwe chete nemafuta akaomeswa.
  6. Isai yakagochwa pavharo muhari yakagadzirira kubika. Isa ganda muchoto uye udzikise kutonhora kwevheni kusvika ku 475 F. Kubvarura nyama yegumi nemaminitsi makumi matatu, kana anenge maminitsi manomwe paundi.
  1. Dzorera kupisa uye usiye ganda muchoto kwemaawa maviri ne2. Usazarura uvheni kusvikira nguva yasvika uye iwe wakagadzirira kuveza gorosi nekuushandira. Tende iyo yakabikwa nemashizha uye ita kuti igare kweminiti gumi.
  2. Iyo yakagadzika ichava midzi isina kuwanikwa.

Meat Temperature Chart

Nutritional Guidelines (pakushanda)
Calories 539
Total Fat 20 g
Saturated Fat 7 g
Unsaturated Fat 9 g
Cholesterol 214 mg
Sodium 609 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Protein 78 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)