Rimwe chirongo chekudya chinokonzerwa nejemen-free brownie chinopa chipo chakakwana chemhuri neshamwari dzisina gluten. Iyi recipe iri nyore kuita, uye brownies vakapfuma uye vanonaka!
Iyi recipe-free brownie recipe yakashandurwa kuti ive zvokudya zveguten-zvisina kuwanikwa kubva mukepeti inowanikwa muImba Yakanaka Yokuchengetedza Dzimba Brownies - Favorite Mapapiro eBlondies, Mabhasi uye Brownies - "Basic Cocoa Brownies."
Zvamunoda
- 1/2 kapu yeupfu (gluten-isina zvose zvinokonzera kusanganiswa, ndakashandisa Authentic Foods Gluten-Free Classical Blend)
- 1/2 mukombe kakao powder (unsweetened)
- 1/4 teaspoon baking powder (gluten-isina)
- 1/4 teaspoon munyu
- 3/4 mukombe shuga (granulated, plus 2 tablespoons)
- For the Batter:
- 1/2 mukombe bhotela (yakanyoroveswa, isina kuiswa, isina 1)
- 2 mazai makuru
- 1 teaspoon vanilla extract
- Optional: 1 mukombe walnuts (zvakashata, zvakakoswa, kana marimu ezarudzo yako)
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 ° F / 176 ° C pabasa resimbi kana 325 ° F / 163 ° C yegirazi kubika ndiro.
- Gadzira chikafu chinokwana 8x8-inch baking ne butter, kokonati mafuta kana kubika spray.
Kugadzirira kusanganiswa kwakaoma:
- Itai nzvimbo dzakaomeswa mumidziyo uye simbisai kuti mubatanidze.
- Simudza uye uise mubhokisi rimwechete-pint rinoshongedza kana rinogona.
Kugadzirira brownie batter:
- Mune hombe huru yekuvhenganisa, kusanidza bhotela, mazai uye kubuda kwevanilla. Whisk kubatanidza. Wedzera iyo yose yevhu rakaoma brownie mix uye inokurudzira kuti iyananise zvakakwana. Itira mumateve (kusarudza).
- Girazi yakakonzera maruva muganda rakagadzirwa.
- Bika muvheni yakapeteredzwa kwemaminitsi makumi maviri nemashanu.
- Tarisa kubika nguva zvakanyatsonaka. Apo dinoti rinopinza mukati mekubika ndiro rinobuda rakachena brownies rakaitwa. Usapinda kana kuti brownies zvingava zvakaoma!
- Kuchengetedza mukati mepani pane rack kwemaminitsi gumi nemashanu usati watema.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinowanika, midziyo, mapani, uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 291 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 96 mg |
| Sodium | 205 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |