Iyi kamukira inogadzira kaviri-yakanatswa macoramisi uye maraspberry minye. Iwe unogona kushandura mamwe majisi kuti uchinje mararamiro, kana kuti uite batch maviri nechingwa chimwechete.
Zvamunoda
- 12 tablespoons shuga (akaparadzaniswa)
- 2/3 mukate jispberry juice (ona chinyorwa)
- 2/3 mukombe jinisi yemuchero
- 8 tablespoons chimedu sirasi (yakaparadzaniswa)
- 8 tablespoons akashamiswa gelatin (akaparadzaniswa)
- Zvingasarudzwa: kuratidza zvokudya
Nzira Yokuita Izvo
- Gadzirai 8x8 inch pan panokuisasa zvishoma nemvura.
- Isai maspuniki 4 gelatin mu 1/4 mukombe mvura inotonhorera kunonotsa kwemaminitsi mashanu.
- Isa rasipibisi jisi, 6 mashupuni shuga, uye 4 maspuniji mashizha mubage mupuriji rurefu pamusana pemhepo inopisa uye gweda kusvikira shuga inopera.
- Ita mu gelatin uye ramba uchikurudzira kusvikira gelatin ichipera.
- Panguva ino wedzera kuvepa kwekudya kana uchida.
- Dururira mugango rakagadzirwa uye refrigerate kweawa imwe, kusvikira wagara.
- Dzokorora nzira nemusi wearangi: isa mafuraji 4 mapepa gelatin mu 1/4 kapu yemvura inotonhorera kuitira kuti unyorove kwemaminitsi mashanu.
- Isa jisi rearangi, 6 maspuniji shuga, uye 4 maspuniji mashizha yegorosi mupuvha yepakati pamusana wekupisa uye kupinza kusvikira shuga inopera.
- Ita mu gelatin uye ramba uchikurudzira kusvikira gelatin ichipera.
- Panguva ino wedzera kuvepa kwekudya kana uchida. Bvisa kubva kupisa uye bvumira kuti utonhorere kwemaminitsi gumi mupani.
- Dururira pamusoro pe rapberry mabheji uye refrigerate kweawa imwe, kusvikira yaiswa.
- Paunenge wakagadzika, bvisa pani uye ucheke nebako rakapinza murefu, zvidete zvishoma kuti zvifanane nehonye.
Cherechedza: Raspibisi juisi inogona kuwanikwa pakubika rafberries mutsva kana mazaya pamusoro pemhepo inopisa. Isa 1/2 makapu emukoroti muchepuru duku uye kupisa, zvichiita kuti dzimwe nguva zvivepo, kusvikira vanyanyisa. Dururirai nenzira yekusimudza, kuchengetedza jisi, uye kushandura michero pamusoro pemudhaini kuti unomesa juisi yose.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 170 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 16 mg |
Carbohydrates | 38 g |
Dietary Fiber | 0 g |
Protein | 6 g |