Ita Crab Rangoon Pamba

Wakamboshamisika kuti ungaita sei Crab Rangoon? Zvakanaka, kana zvakadaro, takufukidzira. Pasi apa tinopa shanduro yedu yatinoda yeiyi inozivikanwa yeChinti appetizer iyo inogona kuitwa mumba mako mumatanho matanhatu chete.

Pasinei nokuti uri kutarisira kuita chimwe chinhu chakasiyana nemhuri inounganidza, kana kuti kungozorara mukati mevhiki, uye uchida kupupurira zvidya zvako, iyi recipe isarudzo yakanaka!

Zvamunoda

• 8 ounces cream cheese
• 8 ounces inokonzera nyama (itsva kana makedheni
• chikapu nyama , yakanyongedzwa uye yakatsvaira)
• 1 teaspoon red onion (yakagurwa)
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon
• chiedza soy sauce
• Pirasi yakasvibira kuvira
• 1 gorosi eiii (yakagadziriswa)
• 1 guru clove garlic (yakasvibiswa, yakasvibiswa, uye yakanyanyiswa)
• 1 pesa wonton wrappers
• 1 shoma shoma mvura
• Mafuta (nokuda kwekunaya zvakadzika)

Nzira Yokuita Izvo

1. Gadzirai kirimu chese uye gadzira nyama mukati-kati-yakakura kusanganiswa ndiro. Sakanidzai mutsvuku weiii, Worcestershire, soy sauce, peputi yakasvibirira, ruvarai eiii uye garlic imwe panguva. Gadzirai zvakanaka uye sarudzai.
2. Pamusoro penzvimbo yakadzika, gadzira chigamba chechigunhi pamberi pako kuitira kuti chigadzire zvidimbu zviviri (kwete chikwereti). Mvura pamiganhu yekutora ton.
3. Wedzera 1 teaspoon yekuzadza mukatikati mewonton ndokuipararira kurudyi kuruboshwe uye kurudyi kwepeputi kuitira kuti iumbe gomba kana ruvara rwemakona (zvisinei kuti wrapper inogona kuputsa mukati pakati pekucheka).

1. Tora pamusoro pemiganhu yeputika kuti uite imwe katatu. Idza mvura mumiganhu nemvura uye shandisa pamwe chete kuti muvhare.
2. Chengetedza gorooni rakagadzirwa rakaputirwa nemucheka wepepuru kana pepa rekudzivirira kuitira kuti varege kuoma apo vachigadzira zvakasara.
3. Kana uchinge wagadzirira kubika Crab Rangoon, kupisa wok uye uwedzere mafuta ekudzika-frying. Apo mafuta ari akagadzirira (kutonhora kunofanira kuva pakati pe 360 ​​- 375 degrees), kunyatsoteerera muCrab Rangoon , uchichenjerera kuti urege kukurira wok. Dzika-fry kusvikira iine yebhuruu yendarama, inenge maminitsi matatu, kutendeuka kamwe chete. Bvisa nekapu yakapetwa uye yakaneta. Shingairira kupisa neSweet uye Sour Sauce kana Chinese Hot Mustard .

Nutritional Guidelines (pakushanda)
Calories	26
Total Fat	2 g
Saturated Fat	1 g
Unsaturated Fat	0 g
Cholesterol	8 mg
Sodium	49 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)