Ethiopian Spice Rub

Izvi zvinonhuwira zvinokonzera kuzere. Iko kusanganiswa kwezvinonhuwira zvinongokonzera chero nyama ipi zvayo, nyama yegungwa, kana yemiriwo. Iwe unogona kuwana zvizhinji zvezvivako munzvimbo dzako dzekutengesa zvekunzvimbo uye munzvimbo dzinokosha dzemisika. Zvakakodzera kukosha rwendo, sezvo izvi zvinonhuwira zvinowedzera.

Zvamunoda

Nzira Yokuita Izvo

Muchikamu chiduku chinopisa pamusoro pekupisa kwakanyanya, zvishoma mbiriso zvakasara zvivharo, mbeu dzekumini, fenugreek, mbeu yemakadhiamu, peppercorns, uye mbeu yekoriandamu kwemaminitsi maviri, kana kuti kusvikira yava inhuwirira. Ita chokwadi chekutarisa kutsva. Bvisa pani kubva pakupisa uye bvumira kuti utonhorere kwema 5-10 maminitsi. Bvisa stems kubva kune chilies uye gaya nemafuta anogunzva. Wedzera zvisikwa zvinosara. Chengetedza mugomba risina mvura. Rubhu icharamba ichikwira kusvika kune gore rimwe kana yakachengetedzwa zvakanaka munzvimbo yakaoma, yakaoma.

Kuti ushandise, ingoshandisa zvinoshandiswa pfupa kune nyama, maruva, kana yemiriwo. Grill, kubika, fry, kana kuti shaya sezvinorayirwa.

Nutritional Guidelines (pakushanda)
Calories 38
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 57 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)