Zvimwe zvekudya - truffles, caviar, Kobe nyama - inofanidza hupfumi, uye kana pane chinwiwa chinotora uye chinoparadzisa humwe unhu hwakanaka, inofanira kuva champagne.
Saka pfungwa yekugadzira muto ne champagne inogutsa pfungwa dzehutachiona husina kunaka - sekusasa zvipfunho zvegoridhe paketi yekotikiti.
Iyi kamukira inoda kusvika hafu yekombe yemaspagne, saka ndiyo nzira yakanakisisa yekushandisa chero masasa egorosi iwe unogona kuitika kuti wakasara shure mushure mhemberero.
Asi hapana chikonzero iwe haugoni kuzviita chero nguva yekare.
Ndeipi chiitiko? ivo vachakubvunza pavanonzwa iwe pop uzarura bhodhoro rekunyarara. O, ndinongoda kuita chimwe chinhu chakakosha kwauri, iwe uchapindura, uye saizvozvo iwe uchave wakakunda mwoyo yavo vasati vatongodya chicken.
Ndinogara ndichida kukuyeuchidza vanhu kuti kana muchibika newaini, shandisa zvakanakisisa zvaunogona kutenga, kana zvimwe zvishoma iwe unofarira kunwa.
Munyaya iyi ndinogona kukurudzira champagne yeBrut yakasiyana-siyana, iyo inotapira zvishoma.
Pakupedzisira, ndanyora chidimbu ichi nemapfupa asina ruvara uye asina ganda mazamu . Iwe unoda kushandisa mazamu mapfupa ayo mana kusvika ku6 ounces imwe neimwe, kwete iyo huru 12-ounce sehafu yematanda ayo vari kutengesa mazuva ano. Kana zvose zvaunogona kuwana ndezvikuru, iwe unogona kuzviisa iwe pachako nekuzvigadzika zvakaputika paunocheka bhodhi uye uchizviputira muhafu yekutenderera.
Asi kana iwe usingafariri chikafu chekuku, iwe unogonawo kutapudza mazamu, uchivatsva muupfu hwakarongeka uye uchiwaisa . Kana kunyange ovheni-yakagadzika ganda-pane zvipukanana mumakanda-iron skillet. Iyo acidity ye champagne, saltiness yeprosciutto uye kuchena kwemuputi kunobatsira chicken zvakanaka pasinei nokuti chii.
Edza kuishanda pamubhedha wegariki mbatata yakasvibiswa kana neaya mbatata yakabikwa .
Zvamunoda
- 4 midzi yekukuya mazamu mafungu (anenge 4 kusvika ku6 oz mumwe nomumwe), asina hanya uye asina ganda
- 1/2 kapu yakasikwa karoti
- 1/2 kapu yakasikwa anyanisi
- 1/2 kapu yakasikwa celery
- 2 Tbsp maorivhi
- 2 shallots, peeled uye yakagadzirwa zvakanaka
- 4 slices prosciutto (paper thin), yakagadzirwa zvakanaka
- 2 Tbsp unsalted bata, cubed
- ½ cup cup champagne
- ½ mukombe wakaoma
- ¼ mukombe mutsva wekat tarragon
- Kosher munyu uye mutsva mutsva mutsva, kuvira
Nzira Yokuita Izvo
- Isai mazamu ehuchi pasi pekapu yakakura kana sipuji. Ivhara nemvura inotonhorera uwedzere munyu, karoti, celery uye anyezi.
- Uyai nehari iyo kumota, uye itai kuti iite semamera. Simira zvinyoro zvishoma nemaminitsi gumi, zvino bvisa kupisa, kufukidza mubhodhi zvakasimba uye regai chiko chigare mumvura inopisa kwemaminitsi gumi nemashanu. Bvisa mazamu, uidye uye uzviise parutivi kuti utonhorere zvishoma apo iwe unogadzira muto.
- Pisai gorosi rakakosha-pasi-sauté panopisa-kupisa kwepamusoro kweminiti, zvino wedzera mafuta emiorivhi uye kupisa kwemamwe 30 seconds kana zvakadaro. Wedzera shallots uye songa kusvika zvishoma nezvishoma, anenge maminitsi matatu. Wedzera prosciutto uye songa kune imwe miniti.
- Wedzera mambuka kune pan, uuye nayo kumota uye uite kuti iwedzere kwemaminitsi maviri. Wedzera kamuti, taurirai kunononoka kwemboro zvakare, ezvo kupisa kwakadzika kuti kuve mumota uye kuderedza mamwe maminitsi maviri.
- Wedzerai huku uye tarragon kune pani uye simmer kweimwe miniti kana kuti kana nyama inopisa uye mucho wakashanda nesimba kwenguva shoma. Zvino bvisai huku uye uronga pakushanda mahwendefa. Shandura bhotela muupunyu uye nguva yekudya neKosher munyu uye pevhu yakasvibiswa mutsvuku.
- Dzorerai chiku nemupeu uye mushumire pakarepo.