Chef-Yakakodzera Recipe: Chirwere Chirwere NeBrhamel Sauce

Muchikafu ichi chekudya chegungwa, lobster inosanganiswa nemuchuwa we bechamel wakanatswa newaini, shallots , tarragon , uye mustard. Iyo musanganiswa inodzoserwa zvakare muhombe yekodeni, yakazara neParmesan cheese.

Pane gakava pamusoro pekuti mupi wepi akaumba lobster thermidor, asi iyi nzira, yakanzi kuna Tony Girod, mupiki wekodzero yeKafe de Paris muParis mukunopera kwezana remakore rechi19, anotaridzirwa semusarudzo wakasimba. Iyi kamukira inotorwa kubva ku "James Beard's New Fish Cookery."

Zvamunoda

• 1 lobster (anenge 2 pounds)
• 1/8 tsp. munyu
• 1/4 tsp. mutsva wepasi pevhu
• 2/3 mukombe wemafuta emuorivhi
• 2/3 mukombe waini yakaisvonaka
• 2/3 mukombe bouillon (hove kana nyama yenyama)
• 1 supuni 1 yakasarudzwa shallots (kana maruva anyanisi)
• 1 puniki yakagadzirwa tarragon (kana chervil uye tarragon)
• 1 cup
• bechamel sauce ( teererai link ye recipe)
• 3/4 mukombe wakakura, unosanganiswa ne 2 mazai yolks
• 1 teaspoon yakaoma masayadhi
• 1 tbsp. grated Parmesan cheese
• 1 tbsp. rakanyunguduka mafuta

Nzira Yokuita Izvo

1. Gurai mhendi mhenyu muhafu.
2. Fukidza nomunyu uye pepper uye shandisa mafuta omuorivhi.
3. Zvigadzike muine oven 425 F kwemaminitsi gumi nemasere. Baste panguva yekubika nemamwe mafuta emuorivhi.
4. Apo hove yacho yakanakira kugadzirisa, bvisa nyama kubva mumuviri uye magwisi uye uidye.
5. Gadzirai waini, muto, shallots, uye tarragon.
6. Pheka kusvikira musanganiswa uwedzere kusvika pakuita glaze.
7. Wedzera izvi kumusviu bechamel uye svetera mukisiki yakasanganiswa neii yolks.

1. Bvumira izvi kuti zvipise pasina kupisa.
2. Wedzera masitadhi uye tora kwekugadzirira. Apo mucho wakanyatsoputika, wedzera nyama yemakiteri uye kupisa kuburikidza.
3. Dzadzai makanda echikwata nemusanganiswa uyu, shandisai grated Parmesan cheese, brasana nehutu hwakanyunguduka uye bundu mu 375 F oven.

Kusiyana
IAmerican version yemutsara uyu inodzinga mustadi uye tarragon uye inowedzera yakanzi mushwa uye sherry shoma. Heino inguva yekukurumidza: Ita muchero wekrimu uye unakidza iyo nesherry uye yakawanda yemasitadhi. Gadzira mazai echando yakagadzirwa nehuni muhuni yehuni, edzai muto, shandisai grated Parmesan cheese uye musvini muvheni.

Zuva reGore Idzva Menyu

Lobster thermidor ndiro ndiro inoyevedza inofanirwa nemusika mukuru uye wekupisa mutambo wegore wegore. Zvingave iwe iwe vaviri kana vashomanana vehama dzako dzepamusoro pamwe chete kuti uuye negore idzva, ichi chirongwa chekupemberera. Pamwe pamwe nemamwe mavambo anonyanya kushamwaridzana aunosarudza, shandisai lobster ne cheesy mbatata kana pasta yakagadzirirwa mushwa, garlic, uye zvinyoro eiiii kana shallots. Crusty garlic mbiriso uye gorosi saladhi yakapfeka neyardard vinaigrette kuti ienderane nee lobster kupedzisa menyu. Kuguma ne chokoti mousse kana napoleons. Uye zvechokwadi, waini yeusiku iChampagne. Goredzva rakanaka!