Iyi kamukira inofema kubva kare! Fondue ndiro ndiro dzose dzakatsamwa muma1960. Tarisa zvakanyatsojeka, uye iwe uchave uchikwanisa kuwana fueue yefueue muzvitoro zvekutengesa kana yekare yekutengesa kana kuwana itsva yemagetsi yakaiswa. Mhuri yedu nguva dzose inoshumira Fondue yekare pamusi weKrisimasi, uye tinoda kuzviita paEva Idzva Idzva, zvakare.
Iyi kamukira iri nyore kuita chero bedzi iwe uchitevera mirayiridzo. Ingoramba uchinge uchikuvadza musanganiswa sezvaunopisa uye cheese inonyunguduka.
Baby Swiss kana kugara Swiss cheese inogona kuiswa panzvimbo yeGruyere kana zvakaoma kuwana. Iwe unofanirwa kushandisa waini yakachena seRiesling kana Sauvignon blanc mumutsara uyu; asiriya muwaini ndiyo inobatsira cheese kugara yakasviba sezvazvinonyunguduka. Kana iwe uine chero chenguva yakasara yakasara, firidzira iyo nokukurumidza. Zvadaro uzvibatanidza pamwe nemukaka muchokuputi, kupisa kusvikira wakasviba, uye uishandise semuputi wepasika.
Zvamunoda
- 2 makapu shredded Swiss cheese
- 2 makapu shredded Gruyere
- cheese
- 2 tablespoons upfu kana chimedu
- 1 clove garlic, bvisa hafu
- 1-1 / 2 makapu akaoma waini yakachena (inofanira kunge yakaoma, kwete inotapira)
- 1 tablespoon jisi remuti OR 2 maspuniki Kirsch, kana achida
Nzira Yokuita Izvo
- Dzai mazai pamwe neupfu nekukandira pamwe chete muhomwe huru.
- Bvisa garlic pamucheto uye kumativi embiro yefueue uye uregere, kana kusvina garlic pamucheto uye kumativi epepu yakakura.
- Dururira waini muidhoro yefueue kana puponesi uye kupisa kusvikira mabhubu achikwira kumusoro. Ita mu juisi yemononi kana kirsch, kana uchishandisa.
- Zvishoma nezvishoma uwedzere chedha yakasvibira kune waini, inenge 1/2 mukombe panguva imwe, ichikurudzira nguva dzose pamusoro pemhepo yakadzika, kusvikira cheeses dzanyunguduka. Iwe unogona kuwedzera mamwe chesi kana waini, sezvinodiwa, kuti uwane zvinoenderana nekudikanwa. Kana iwe wakaita fueue iri mumuchengetedze, shandisa moto unopisa mumoto unopisa wakagadzirirwa pane chipfeko chinopisa (kazhinji chigadziri chinotakura kupisa mumagetsi, kana kushandisa shanduro yako yegesi yegesi) uye kushanda pakarepo.
- Kana chesi iri chidimbu, wedzerai imwe muto wemamoni uye mhanya. Uye iva nechokwadi chokuti waini yako yakaoma, kwete inotapira nokuti waini yakaoma inowedzera acidic. Acid inofanirwa kuita kuti cheese inyore zvakanaka.
- Shandira nemapoka ezvimiti zvakadai seenyamaball, sausages, avocado slices, mapleti, uye classic: chingwa cubes. Tinodawo kushumira Gougere . Pamusoro peGougere, donsa pfupa mudiki mabhora pane Silpat-lined cookie sheet. Bika kwemaminitsi 12 kusvika ku17 kusvikira uchinetseka uye wendarama.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 488 |
Total Fat | 31 g |
Saturated Fat | 18 g |
Unsaturated Fat | 9 g |
Cholesterol | 93 mg |
Sodium | 531 mg |
Carbohydrates | 16 g |
Dietary Fiber | 1 g |
Protein | 28 g |