Iyi nzira yekuGermany yekudya chingwa chezviyo yakagadzirwa inogadzirwa nehuwandu hwezvokudya hunoshandiswa , zvinosara kubva pakubereka, inozivikanwa se der biertreber. Chingwa chinogadzirwa kubva kwavari chinonzi biertreberbrot.
Mbeu inoshandiswa inowanzowedzerwa muchidya chemazuva ose, pamwe chete nemasikirwo emafuta kana mazambiringa akaomeswa, anogadzira chingwa neprotein, huwandu, uye kutora.
Kana uine shamwari kana mhuri dzinoda kubhadhara doro ravo, regai vachengetedze zviyo zvakasara kuti iwe uedze ruoko rwako pane chikafu chechingwa ichi. Heino 100% yegorosi rose version.
Zvamunoda
- 1 1/2 makapu / 160grams furawa yechingwa (kana hupfu hwechinangwa)
- 1/2 mukombe / 65 girasi (up-gorosi)
- 1 teaspoon munyu
- 1 teaspoon mbiriso yechinguva
- 1 1/2 makapu / 300 magiramu akapedza zviyo
- 2 tablespoons uchi (kana agave kana shuga tsvuku)
- 2 tablespoons butter
- 1 jaya duku
- 1/2 mukombe / 100 milliliters mukaka
Nzira Yokuita Izvo
Ita Dhu
- Muchipfuva chakasimbiswa chinokanganisa mhepo, kuwedzera marara, munyu, mbiriso, kupedza zviyo, uchi, bata, mazai, uye mukaka.
- Shandisai pasi pasi kusvika pfumha inosangana pamwe chete uye inogadzira bhora rakanyorova, uye gweda maminitsi mashanu. Zvechokwadi, unogona kusanganisa izvi neruoko, asi zvinotora zvishoma.
- Dzokera kune rimwe bhenekeri rakasvibiswa uye ufukidze kusvikira yakanyorova uye yakasununguka, wozogadzira kuva bhora, uise mubhokisi rakanyanyisa mafuta, shandura kamwe chete kupfeka, kuvhara uye regai kusimuka kusvika kaviri, inenge 1 awa.
Kugadzira Dhawi
- Gurai bundu muhafu yezvingwa zviviri zviduku (kana maawa gumi nemaviri ega) kana kubva kune imwe chingwa chikuru (anenge 1 1/2 pounds).
- Ita mubhadhiro pane chikopa-yakanyatsogadzirwa bheji kana nzvimbo panzvimbo yekapu yechingwa yakave yakaputirwa nekubika spray.
- Dhavhara zvishoma nezvishoma nemapuranga epurasitiki yakafukidzwa kana kusvibiswa zvishoma, hove yakachena yekicheni.
- Regai kusimuka kusvika kaviri, inenge 1 awa. Mushure memaminitsi makumi matatu, kupisa ovuni yako kusvika ku 350 F (180 C) kwechingwa mune pani kana 450 F (230 C) nokuda kwebhedard yakagadzirwa nemaoko. Kana iwe uine dombo rechingwa, uriise muchoto zvino.
Baking a Batard
- Bhedha ichagadzirwa newaini mumaminetsi gumi nemashanu, ipapo kupisa kwevheni kunofanira kushandurwa. Verenga zvakawanda nezvegadzirira ovheni yako yewaini pano.
- Nguva pfupi usati wabheka, bvisa zvingwa mumafirimu ako aunoda.
- Kana ukashandisa dombo rechingwa, guruva naro nemafuta uye nyatsoendesa bhedard (s) yakasimuka kune ibwe uchishandisa peel, kana iwe uine imwe. Kana zvisina kudaro, kubika iyo necheki-yakagadzirwa chekiki pepa.
- Kushandisa simbi sezvinotsanangurwa , kwemaminitsi 10 kusvika ku15, uye kuderedza kutsetseka kunenge 400 F uye kubika kusvikira mukati mechingwa inyoresa 200 F kana kupfuura.
- Kuchenesa kwemaminitsi makumi matatu pamasitereti asati apera.
Baking a Loaf Pan
- Sunga musoro wechingwa ugobika kwemaminitsi makumi mana kana kusvika kusvika mukati mekushisa mukati me 200 F (95 C).
- Rega chingwa chigadzike pamharaputi kuti uone kuti mweya inoyerera kwose kwose uye inodurura chingwa. Kuchenesa kwemaminitsi makumi matatu vasati vatora.
Dzimwe Nzvimbo Dzokuwana Kutora Mbeu
Kana pasina iwe waunoziva anoita doro rake, enda kune imwe microbrewery uye unokumbira zvimwe.
Ndaita. Ndakaunza mudziyo wakachena wavakazadza. Sezvo vasina chavashandise, yakange isina rusununguko, asi ini ndakavapa chingwa chekutenda sekutenda!
Mimwe mikoropa inopa zviyo zvavo zvakasara kumapurazi emombe uye mapoka emombe kuti vadye zvipfuwo. Mbeu inonwisa uye ine mapuroteni nyore nyore.
Nheyo inoshandiswa zvakare iri kushandiswa kugadzira biofuel.