ChiGiriki Honey Pie kana Melopita Recipe

Chikamu chikamu, chikamu cheesecake, Honey Pie kana Melopita (meh-LOH-peeta) yakanyanyisa zvokuti iwe uchazviwana uchitedza nenzira dzakawanda. Iwe unogona kuita izvi sepee ine pasi uye / kana kumusoro. Iwe unogona kuzviedza sechitsva apo ini ndichichiita. Kana iwe unogona kuzviita pasina chikoro zvachose sezvachinakidzwa pachitsuwa cheSifnos muGreece. Chero nzira, inofunga kufadza.

Nenzira iyi inogadzirwa neyekuti Myithra (mee-ZEE-thra) cheese, asi kana izvozvo zvisingawanike nyore, shandisa Ricotta cheese sechinzvimbo chikuru.

Iwe unogona kutora chikamu ichi necheki yakagadzirwa.

Zvamunoda

• For the Filling:
• 1 lb. Myifra cheese (soft, kana Ricotta cheese)
• 3 mazai (asina kurohwa)
• 1/2 mukombe uchi
• 1 lemon (zest, grated)
• 3 tbsp. upfu
• 1/4 mukombe shuga
• Kuchengeta: sinamoni (pasi)
• Kuchengeta: uchi
• For the Crust:
• 1 1/4 kapu yeupfu (zvose-chinangwa)
• 1/3 mukombe shuga
• 1/4 tsp. munyu
• 1 mazai (kungoita yolk)
• 1 tsp. vanilla extract
• 1 tbsp.
• brandy (kana cognac)
• 2 tbsp. mvura (iced)
• 8 tbsp./1 stick butter (unsalted, akacheka mu 1/4 masendimita)

Nzira Yokuita Izvo

Preheat oven kusvika 350 F

Kuita kukanda mu Food Processor:

1. Wedzera hupfu, shuga, uye munyu kune ndiro. Shandisa nguva shomanana kuti uite.
2. Wedzera chilled bhinzi zvidimbu uye kushandura kusvika pasi, sezvakaita mvura yejecha.
3. Wedzera mazai yolk, vanilla, brandy, uye 1 tbsp. ice ice.
4. Nzira kusvikira pfu inokonzera pamwe uye inoumba bhora kubva kumativi.
5. Wedzera imwe tbsp. yemvura kana ichiita seoma yakaoma.
6. Dzokera pane zvishoma zvishoma nezvishoma uye flatten poda mudivi disk.

1. Chill doupfu iwe uchigadzirira kuzadza.

Kuti kugadziriswa nemaoko:

1. Mune hombe huru yekuvhenganisa, kuwedzera hupfu, shuga, uye munyu. Sakanidza kubatanidza.
2. Wedzerai mapuranga emvura uye kushandisa maforogo maviri kana kuti bhisikidi yeganda, bvisa bhotela muupfu. (Unogonawo kushandisa maoko ako nokuda kweizvi.) Musanganiswa unofanira kufanana nejecha rakawanda apo boro rinowanikwa zvakakwana.
3. Wedzerai mazai yolk, vanilla, brandy, uye mvura uye musanganise kuti mubatanidze, kubika bundu mubhokisi rakanaka.
4. Akabatanidzwa mukati dhese disk uye chill paanosanganisa kuzadza.

Itai Kuzadza:

1. Muchidimbu chakakura ndiro ndiro kuwedzera Myikra kana Ricotta cheese, mazai, uchi, zinemon zest, ufa, uye shuga. Ganya zvakanaka kusvikira zvose zvinoshandiswa zvakabatanidzwa.
2. Uchishandisa pini yakanyungudutswa, shandisa fodya yako kusvika kuhukuru hwepu yako yekubika. Ndinoshandisa dhigirii 10-inch yembiru nechepasi rinobviswa. Iwe unogona kutora nzvimbo yepamusoro yepeni, pani yekafu yepasi, kana kuti kunyange pie dish.
3. Girai gorofu pasi nepasi. Huchafu yako inofanira kuva yakakura zvakakosha kuti usimbise kumativi epaji yako. Nzira iyo iri nyore kuendesa poda kubva kumunda kusvika pane pani ndeyokudzorera zvakare kuipini yako yokugumbusa wozoisunungura pane pani.
4. Shingairira mukanyiwa kusvika kumativi uye pasi pepani.
5. Wedzera kuzadza uye kubika mu-preheated 350 F oven kusvikira kuzadza kunogadzirisa (hakuzombotauri pakati) uye inotanga kuchinja maruva e-golden brown. Nguva yekugadzirira ichasiyana maererano nehukuru hwaunosarudza kuita. Kune tart 10-inch, inofanira kutora maminitsi makumi mana. Bhokisi rakadzama, 9-inch pie ndiro rinogona kutora kusvika kumaminitsi makumi mashanu. Iva nechokwadi chekuongorora pie yako mushure memaminitsi makumi matatu ekubika kubika.

Shumira padiro rakanyoroveswa neuchi uye usasimise nesinamoni pasi.