Iyi mushroom risotto recipe imwe yezvakasiyana-siyana zvinonaka pane zvakakosha risotto recipe .
Iko magetsi chaiwo mu mushroom iyi risotto recipe inobva pakushandisa mushroom stock, asi mishonga yemiti inogona kushandiswa.
Izvo zvinosanganisira kushandura moto unopisa mumucheka usina kuvekwa ne ladleful pane imwe nguva uye kubika zvishoma nezvishoma sezvo mashizha akawedzerwa. Iyi nzira inonzi risotto nzira , inodzinga rizi inowedzera, ichiita chikafu chinonaka, chinonaka.
Nokuda kwemamiriro ekuenzanisira emuitiro we risotto, heino nhanho-nhanho zvidzidzo zvekuita risotto .
Zvamunoda
- 1 1/2 makapu arborio rice
- 1 qt. mushroom stock, vegetable stock or chicken stock
- 1/2 mukombe waini yakaisvonaka
- 1 inopera shallot kana ½ eiiii, yakatswa (anenge ½ mukombe)
- 1 mukombe mutsva mushroom (yakatswa)
- 4 kipuni unsalted bata (tsvimbo ye2)
- 1 tablespoon mafuta yemiriwo
- 1/4 mukombe Parmesan cheese (grated)
- 1 tablespoon Italian parsley (yakagurwa)
- Kosher munyu, kuvira
Nzira Yokuita Izvo
- Pisa muto kuti uite mutsindo muvharukiti, ndokuderedza kupisa kuitira kuti sango rigare rakatsva.
- Sungunusa 1 Tbsp yehutu mune gango resaute uye shandisa machesi akaoma kusvikira anyorova. Bvisa kubva kupisa uye ugoisa parutivi.
- Muchikwata chikuru, chinorema-pasi, chinopisa mafuta uye 1 Tbsp yearoro pamusoro pemhepo inopisa. Apo bhotela racho ranyunguduka, wedzera shallot yakakoswa kana anyezi. Sirai kwemaminetsi maviri kana kuti kusvika zvishoma zvishoma.
- Wedzerai mupunga muhari uye muumedze nekukwira nehuni yehuni kuti zviyo zvifukidzwe nemafuta uye kunyauswa. Dharirai imwe miniti kana zvakadaro, kusvikira paine uturu hushoma. Asi rega rega irege kuchena.
- Wedzera waini uye kubika uchikurira, kusvikira mvura yacho yakanyatsopinda.
- Wedzera hove yehuni inopisa kune rizi uye fambisa kusvikira mvura yakanyatsopinda. Apo rizi rinowanikwa rinenge rakaoma, wedzera imwe ladle yekoti uye dzokorora iyo nzira.
Cherechedza: Zvakakosha kuendesa nguva dzose, kunyanya apo inotyisa inotora inopinza, kudzivirira kupisa, uye kuwedzera chirairo chinotevera nokukurumidza apo rizi rinenge raoma. - Ramba uchinge uwedzere mapeji emotokari inopisa uye uchifambisa risi apo mvura inoshandiswa. Sezvairi kubika, uchaona kuti rizi rinotora zvigadzirwa zvisingasviki sezvo rinotanga kusunungura marara ayo chaiwo.
- Ramba uchiwedzera hovha, ladle pane imwe nguva, kwemaminitsi makumi maviri nemakumi matatu kana kusvika kusvika mashizha ari nyoro asi ichiri yakasimba kusvika kuruma, pasina kuoma. Paunenge uri pasi pekupedzisira mashoma ematanho ematokisi, wedzera mushwa wakabikwa. Kana iwe uchinge uchinge uchinge wabuda kunze uye risotto zvisati zvaitwa, unogona kupedza kubika uchishandisa mvura inopisa. Ingowedzera mvura sezvawakaita nesimbi, chirasi pane imwe nguva, ichikuvadza pachinenge chichinyorwa.
- Itai kuti inosara 2 Tbsp batare, parmesan cheese, uye parsley, uye nguva yekudya neKosher munyu .
- Risotto inosvibiswa kana yakabatwa kwenguva refu, saka iwe unofanirwa kushanda nayo pakarepo. A risotto yakagadzirirwa zvakakodzera inofanira kugadzira danda rakanyorova, rakasvibirira padanda rekudya. Hazvifanirwe kumhanya patafura, uye haifaniri kunge yakaoma kana gluey.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 230 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 17 mg |
| Sodium | 191 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |