Chikafu chechiJudha chinokonzera (kuh-NISH) chikafu chakabikwa chakazara nenyama, mbatata , kasha , sauerkraut, anyezi kana chesi (uye munguva pfupi sipinashi, mbatatisi nezvimwe zvinoshandiswa), izvo zvinowanzogadzirwa asi dzimwe nguva zvakabikwa. Izvo zvakafanana nechechi yeBritain, empanada yeMexico, Russian pirozhki uye chiItaly calzone. Sezvo ichi chikafu chikafu chinogadzirwa nekiti, kirimu chechi uye mukisi wakasviba, uye izere nenyuchi, hazvizofungidzirwi kuti yakashata. Verenga zvakawanda pamusoro pezvipi pano.
Nzira yekuzadzwa yakapiwa naLloyd Weinstein weBenjie's Deli muSanta Ana, Calif. Mazimbe anogona kunge akakurumidza kupisa mazai ekubika mabhasi uye akatumirwa kune mahwendefa efriji kuitira kuchengetwa, kana achida.
Heano imwe chiyekidzi chinokanganisa ungave uchida kuedza.
Zvamunoda
- Knish Dough:
- 8 ounces bhotora (isina kuiswa, yakaderedzwa)
- 8 ounces cream cheese (yakaderedzwa)
- 1/2 mukombe munyukamu
- 3 1/2 makapu upfu (zvose-chinangwa)
- 1 teaspoon munyu
- Nyama Kuzadza:
- 1 guru eiii (yakagurwa)
- 1/8 mukombe wemafuta yemafuta
- 1 1/2 pounds pasi nyuchi (80% -aan)
- 5 ounces pastrami (chopped)
- 2 mazai makuru
- 1/4 teaspoon mutsvuku pepper
- 1 teaspoon munyu
- 3/4 teaspoon garlic powder
- Egg Geza:
- 1 mazai makuru (arohwa)
- 1 tablespoon mvura (yakarohwa neii)
Nzira Yokuita Izvo
- Gadzira chikafu chinoshandiswa muzvokudya zvinogadzirwa nesimbi yesimbi. Gadzira uturu, kirimu cheese uye mukisi wakasviba kusvikira ureruka. Wedzera furawa nemunyu uye kupisa kuenzanisa. Tora poda kunze kwepande pepurasitiki. Uchishandisa maoko akaputika, tanga mubhola uye uvhare zvakasimba. Refrigerate kwemaawa maviri kana kupfuura.
- Gadzirira nyama kuzadza nekuisa saiii eiii mumafuta ezvivirisvi kusvikira mushure. Wedzera pasi pasi nyuchi uye tsvuku. Wedzera pastrami uye sangana zvakanaka. Bvisa kubva pakupisa. Dya nyama kuburikidza ne grinder pamwe nehombodo yakadzika.
- Tumira nyama kune ndiro huru. Rega kupisa kunzvimbo yekupisa. Wedzera mazai uye nguva, uye fungai zvakanaka.
- Ita basa rebasa uye uise hupfu pairi. Dhavhara neupurasitiki uye uite kuti izorore maminetsi gumi nemashanu.
- Ikoji inopisa kusvika kune madigiri 350. Sora mukanyiwa kusvika 1/4-inch thickness. Uchishandisa pizza pizza, tema hura mu 3-inch squares. Amai anoshambidza zvikwereti ne 1 yakarovewa yai inosanganiswa ne 1 teaspoon mvura. Ita mbiri yejiki-size scoops yekuzadza pakero rimwe nerimwe. Zvadaro peta mapepa acho seyvulopu.
- Isai matanda pahombodo-yakanyatsoiswa gango rekubika uye bhabhi neayeshi yekushamba. Ramba nekuzorora kwehupfu uye kuzadza. Bika kwemaminitsi makumi maviri kana makumi maviri kana makumi mana kusvikira mapepa ari madhonhe endarama kumusoro nepamusoro. Shingaiya ushamwari semuvaraidza, rutivi rwemaidhi kana maitiro makuru.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 497 |
| Total Fat | 39 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 282 mg |
| Sodium | 302 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 27 g |