Mubhuku rake "Apo Zeus Akava Munhu (ane vafudzi veCretan)," munyori Sabine Ivanovas anotsanangura myithra "seshiri inonyanya kunzwisa tsitsi yenyika." Paakashanyira chestemaker Vassilikos mumusha weXeraxyla kuKrete uye akakumbira sampu yeavo vakangoita myithra, iye akataura kuti inonyunguduka rurimi uye inozadza muromo nekunaka kwayo.
Zita rechiGiriki uye matananguro:
μυζήθρα, pronounced mee-ZEETH-rah
Alternate spelling: miikra
Pamusika:
Myifra inowanikwa mumhando mitatu: itsva (inotapira), yakasviba, uye yakwegura:
- Mvura yakachena haina kubhadharwa uye inononoka, yakafanana neyemurimi uye ricotta, uye kazhinji inotengeswa mumabhora akafanana neaii. Iine pungent kunhuhwirira uye kunhu.
- Sour myithra, inozivikanwawo se xinomyithra (ξινομυζήθρα), ksee-no-mee-ZEE-thra), inoitwa nemukaka kana mbudzi, mbiriso, uye munyu.
- Aged myithra (myithra xeri) yakaoma, salty cheese.
Kushandisa Myithra:
Zvitsva uye zvinotapira myithra zvakanakisisa muzvokudya zvakagadzirwa sezvakaitwa chechiki chechiGiriki uye Sweet Cheese Pastries , uye zvinogonawo kuwedzerwa kune zvingwa zvakagadzirwa zvinoda cheese. Huru myithra inoshandiswa se cheese grating yepasta ndiro , soda, nemiriwo casserole ndiro , uye inoshandiswa sechinhu chinoshandiswa mu pasta sauces .
Zvikamu zveMyithra:
Myithra is whey cheese , uye hapana chinhu chakanakidza seicho chekutanga, asi kana iwe usingakwanisi kuwana:
- For myithra fresh: mascarpone kana ricotta
- Kwemakore akwegura myithra: kefalotyri, parmesan, pecorino romano.
Myithra - the Cheese yeKrete uye the Islands:
Myithra ndiyo yakanyanya kushandiswa chechi muCrete, uko feta ishamwari itsva. Inoshandiswawo kwose kwose mumapfudze kubva kune dzimwe zviwi zveGreek.