Chigunun'una chakanyanya cheFrench ndicho Chiri nani

Nemhaka yokuti inoshandisa chingwa chakawedzerwa, zvakakosha kuve nechokwadi chokuti mazai evha akazara mukati mechingwa, zvisinei, unongova nechingwa chakaoma pakati pezvidimbu. Uyezve, sezvo yakakura kwazvo, kubika kunoitwa mumatanho maviri: kutanga tinosvibisa chirafu cheFrench pane griddle, uye tapedzisa kubika muchoto kuti uone kuti inobika yose.

Zvamunoda

Nzira Yokuita Izvo

  1. Pre-heat fur to 425 ° F.
  2. Ipai mazai zvakakwana. Whisk mu shuga, hafu nehafu uye vanilla.
  3. Dururirai musanganiswa wesadhidi muvharo isina kudzikira girasi. Inofanira kunge inenge masendimita maviri akadzika kudzika kuti chingwa chakawedzerwa chinogona kuvharwa zvizere.
  4. Pisa griddle yako kusvika pakati-pasi, uye unyauka bhotela pairi.
  5. Itai zvimedu zvingwa zvechingwa (asi ndezvakawanda zvegriddle yako inokwanisa kutambira kamwechete) mu custard apo iwe uchiverenga gumi. Flip them over and repeat.
  1. Nganyatsobvisa zvimedu zvakanyanyisa kubva pavhareji, kurega mvura yakawandisa ichidonhera mudiro, uye uendese chingwa kune griddle. Flip apo mazamu acho ari madonhwe endarama . Apo imwe mimwe mheto inewo ndarama yakaisvonaka, bvisa kubva griddle.
  2. Tambanudza tsvina yakavhurwa yeFrance kuchivheni uye gadzirira maminitsi 8 kusvika ku10 kana kusvika chigadziko chekati chiri kunyatsogadzirwa. Shumira pakarepo.
Nutritional Guidelines (pakushanda)
Calories 250
Total Fat 18 g
Saturated Fat 10 g
Unsaturated Fat 6 g
Cholesterol 245 mg
Sodium 188 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 10 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)