Rennet Inoshandiswa Kuita Cheese Inogona Kubva Pamhuka, Zvirimwa kana Moldu
Rennet inoshandiswa panguva yekucheka chekuita kushandura, kana kuti thicken, mukaka mumakumbo. Rennet tsika inobva kumhuka. Kunyanya, iine enzyme inonzi chymosin kana kuti rennin iyo inotorwa kubva mudumbu rekumusoro yemhuru, yewe kana yemwana (mbudzi). Kushandiswa kwemhuka rennet kuita chesi kunogona kuva dambudziko kana iwe uri wezvinomera.
Kunyangwe zvisingawanzoitiki, chechi-friendly friendly cheese yakagadzirwa kubva rennet yakabva kumiti kana microbial rennet inowanikwa.
Plant Rennet
Kazhinji, rennet-based rennet ye cheese inobva ku cardon thistle, artichokes kana nettles. Miti yacho yakanyorova mumvura kuti ibudise enzyme yakaoma yakafanana neyomukirini. Mhando dzakawanda dzechiSpain uye dzePortugal dzinoshandiswa kubva kumiti rennet.
Miti rennet inogona kupa zvibereko zvisingaenzaniswi panguva yekucheka chekuita kana cheesemaker isingachenjeri. Miti rennet inogona kuchinjawo kunaka kwechizi, iyo inogona kuva chinhu chakanaka kana chakaipa, zvichienderana nechinangwa checheemaker.
Microbial Rennet
Zvimwe zvisikwa zvine enzymes zvakafanana nechimirosiyumu. Izvo ma enzyme anobudiswa mubhii kuti iite microbial rennet. Microbial rennet haisi kushandiswa zvakanyanya nokuti haibvumi zvigaro. Izvo zvinotyisa kushandisa panguva yekucheka chekuita, uye cheese yakagadzirwa kubva ku microbial rennet inogona kukura zvisakanaka.
Microbial rennet inogona kuve yakagadziriswa. Kugadzira renjini yakagadziriswa rennet, ma chromosomes e-chymosin anotorwa kubva mumasero emudumbu wemhuka ndokubva aiswa muviriswa tsika dzinoshanda semuiti.
Nzvimbo yekutambira inokurudzira kukura kwemakemikari matsva emukati. Iyo mishonga inokonzera masikirini inoparadzaniswa uye inocheneswa.
Kunyange zvazvo mazita emagetsi eine renjini inotangira kubva muchitokisi chemhuka, inofungidzirwa nevamwe kuti vave vane ushamwari hwezvinomera. Genetically engineered rennet ndiyo chizvarwa chitsva chemakemikari akaberekerwa kubva kune imwe sero remhuka, asi kwete chaizvo mhuka yemhuka pachayo.
Ndinoziva sei kana Cheese Inogadzirwa Nezvokudya zveRennet?
I-FDA haifaniri kuti vacheki vatsva vatsanangure rudzi rwe rennet ravanoshandisa. Zvisinei, rennet yakagadzirwa nemhuka yechymosin inowanzotumidzwa kuti "tsika yemasitemu" pane cheese, asi vazhinji vanotsvaga vanoshandisa renot-based rennet vanotsanangura "thistle rennet" kana kuti "plant rennet" kana kuti "plantarian rennet" pane iyo mazita.
Yenyu yakachengetedzwa yakachengeteka ndeyokutenga cheese kubva kune cheese chekudzidzira nevanodzidza cheesemongers. Vanofanira kukwanisa kuratidza cheese yose muchitoro chisati chaitwa kubva kumhuka rennet. Kuti uwane humwe hutungamiri, tarisa urongwa uhwu hwezvigadzirwa zvemhando dzakagadzirwa nemashizha emiti.