Munyu inobvisa kukura kwembiriso
Ndeipi mbiriso?
Yembiriso inoumbwa nechimwe chisikwa chakachengetwa, Saccharomyces cerevisiae , icho chinowedzera nokukurumidza kana ichidyiswa shuga mumamiriro emvura. Rimwe pondo yemagunyu ine mbiriso yemasero mabhiriyoni 3 200! Yevhiri inowedzerawo pane starch, iyo inoshandura kuva glucose, shuga isina nyore. Izvi zvinogadzira shuga, iyo inoshandura kune doro uye carbon dioxide. Iyo carbon dioxide inowedzera yakabikwa zvakanaka kuti ibudise chiedza, kuchena kwemavara.
Zvechokwadi, mbiriso inokoshawo pakuita kwezvinwiwa zvinodhaka , zvakadai uye. Asi iyo imwe nhau ... Iyo yakawanda inodhaka yakagadzirwa inopisa panguva yekugadzira, uye mbiriso inofawo pamwe nekupisa.
Iyo inotonhorera yakakosha yekuvirisa kukura i100 kusvika 115 degrees F., asi nokuda kwezvinangwa zvekuvirisa, kutonhora kwakanaka kune 80 kusvika 95 degrees F. Kana mbiriso inokura zvakakurumidza, inobereka mahombekiti makuru ekugadzirwa kwemichero.
Yembiriso inotanga kufa pa 120 degrees F. Saka, zvakakosha kurega mbiriso yenyu yehuni ikwire mune imwe nzvimbo umo kutonhora kuri kutongwa. Rimwe hafu yechiriso ichasimudza makapu mana eupfu mumaawa 1-1 / 2 kusvika ku2, pasi pemamiriro akanaka. Iwe unofanirwawo kupupurira mbiriso yako kuti ive nechokwadi kuti inobatsira usati washandisa mukirasi. Kuti uone, shandisa zvishoma mu 1/4 kapu yemvura inodziya ne 1/4 teaspoon shuga. Inofanira kutanga kutumbuka nekuvirisa mukati maminitsi mashanu kusvika ku10.
Kana zvisina kudaro, mbiriso yakafa uye inofanira kurasikirwa.
Munyu inobvisa kukura kwembiriso. Usambokanganisa mbiriso mu salted water. Sezvo mvura zhinji yemapombi inopinda nepurogiramu inoshandisa iyo inoshandisa munyu sekunatswa / kuchenesa agent, vakawanda vanobika vanoshandisa mvura yakasvibiswa chete yekubika. Zvisinei, kana uri kubika munguva yechando yechando uye uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uwedzerwa, kuwedzera kwemweya mimwe mimwe inogona kudzora iyo yakasvibiswa mbiriso kukura.
Mbiriso yakawanda inotengeswa mumapakiti asina kushandiswa chete kana masaga akawanda anozivikanwa sembeu yakashata yakaoma . Mbiriso yakamanikidzika haisi yakawanda yakawanda, asi inogona kushandiswa kuhuwandu hwekaseti imwechete yejisi yakakanyiridzirwa kune imwe yepuniki yakashata yemigwa yakaoma. Kana iyo mbiriso yakaoma yakachengetwa mumapurasitiki akavharidzirwa, munzvimbo inotonhorera yakaoma, haifaniri kuifukisa. Mhuka inofanira kugara iri kutonhorera yepamusoro kuti utange kamukira. Mhando imwechete-kushandisa mapepa ane 2-1 / 2 maaspuni (1/4 ounce) yemasabata granules.
Ikozvino inowanika pamusika inokurumidza-ichikwira yembeu yakashata yakaoma , iyo inononoka-kuenzaniswa kudarika mbiriso yakashata yakasviba uye inokurumidza kuwedzera nguva nekusvika makumi mashanu kubva muzana, kazhinji kubvisa kukosha kwekuwedzera kwechipiri nguva. Inogona kushandiswa zvakasiyana-siyana, chiyero chechiyero, neyamiti yakashata yakaoma . Nzira yakanakisisa yekushandisa mbiriso iyi ndeyokusanganisa iyo zvakananga nemidziyo yakaoma usati wawedzera mvura, panzvimbo yekuwedzera kune iyo inopisa mvura uye zvakare kuwedzera kuomesera zvinoshandiswa.
Ziva kuti mbiriso yakasvibiswa inosvika 70 muzana yehutu uye inofanira kuchengetwa mufiriji. Mbiriso yakasvibiswa yakachena inoparara kwazvo, asi inopesana nembiriso yakaoma, uye inoshaya simba mukati memavhiki maviri, kunyange kana yakachengetwa zvakanaka firiji mune mudziyo usina kudzivirira.
Mbiriso inogadziridzwa inogona kuchengetwa mufiriji, asi inofanira kusvibiswa pane kutonhorera kwemukati uye inoshandiswa pakarepo. Imiti yakasimwa yakachena yakaoma kuwana muUnited States.
Mbiriso yakasvava yakave iyo inowanzoita simba rayo rekugara mumatanda. Asi, kunyange mbiriso yakaoma inofanira kuchengetwa mumudziyo usina kutenderera, pasina chero ngozi yehutu, uye icharasikirwa nehupenyu hwayo munguva. Shandisai mashupuni maviri easpisi yakaomeswa kusvika kune 2/3 ounce yakaomeswa mbiriso yechingwa sekuisa panzvimbo.
Zviyero zvezviyero zvichafanirwawo kuchinjwa panzvimbo yakakwirira. Zvakare, izvi zvinotora kuedza kune yako chikamu chekukwirira kwako.
Sei kushambidza mbiriso chingwa chinodiwa? Inobatsira kugovera mbiriso dzemasero zvakasungirirwa mukati mehupfu, naizvozvo hazvisimudzi zvisina kufanira. Kneading inowedzerawo gadziriro yakasimba yeguten, inopa urongwa hwe carbon dioxide bubbles.
Mbiriso yeBerwer haina michero yekuvirisa asi inowedzerwa kune zvigadzirwa zvezvokudya zvinovaka muviri, sezvo yakazara mu vitamini B. Izvo zvakare, zvechokwadi, inoshandiswa mukuita doro .
Munyu uye Shuga Muviriswa Zvigadzirwa Zvakagadzirwa
Kunyange zvazvo munyu inodzivisa kukura kwembiriso, inopa firmer yakakura, yakanaka kwazvo, uye inowedzera kunaka.
Zvokudya hazvibatsiri kune zvingwa zvakabikwa zvakabikwa, asi vanoita kuti chigadzirwa chacho chiwedzere tsitsi pamusana pekuregererwa kweprotein coagulation, zvichibvumira bundu / batter kuti ikure kusvika kune yakawanda guru risati ranyatsoiswa mu stasis nekugadzira michero, pamwe nekuwedzera kune kunhu . Kana ikashuga yakawanda inoshandiswa, inogona kuderedza kukura kwembiriso, pamwe nemugumisiro wakaderera. Ihwo hukama hwehuga kusvika munyu kunodisa mbiriso hunokosha pakugadzirwa kwekupedzisira kunofadza.
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