Carpaccio (inonzi "motokari-PAH-chee-oh") inofanirwa kugadzirwa nechechi yeItaly yakagadzirwa nemhuka yakasvibirira yakakanyiwa pepa-yakaonda, yakasvibiswa nemafuta emuorivhi uye mvura yemonamu, uye yakapedzerwa ne capers neanisi.
Muchikafu chemazuva ano, carpaccio inogona kureva chero zviduku zvakakanyiwa nyama yakasvibira kana hove, zvakadai sa tuna, yakashanda nenzira iyi. Kunyange zvishoma zvakatswa miriwo kana michero dzimwe nguva inoshandiswa se carpaccio. Zvinofadza kuti carpaccio inotumidzwa mushure mekunyora mutsara weItaly uyo aizivikanwa nekushandura tsvuku yakajeka mumabasa ake, achivhenekera mutsvuku wakajeka wemombe yenyuchi.
Nzira Yokugadzira Carpaccio
Pane nzira mbiri dzekuita carpaccio. Pamusoro pemombe, iyo ndiyo inowanzoitwa, tanga nenyuchi sirloin kana nyoro . Iva nechokwadi chokuti uwane nyama yakanakisisa yemhuka inowanikwa panzvimbo yako yekutengesa uye iwe unogona kuzivisa bheji yako iyo yakagadzirirwa ye carpaccio. Nyuchi yepanyama inonakidza iwe unogona kunakidzwa nayo kumba nematanho aya akareba:
- Kutanga, bvisa mafuta ose ari panyama. Kunyange zvazvo chidimbu chose che carpaccio ndechokuti nyama yayo yakasvibirira, vamwe vafudzi vachatsvaga nyama iyo kumativi ose, kungozvipa zvishoma zvinonaka. Ichi chiito hachidikanwi kana zvimwe zvose zvinowanzoitika.
- Nhanho inotevera ndeyekupedza nyama nemunyu uye pepper, yakasviwa matsva (parsley, tarragon, kana cilantro zvose zvakanaka) uye zvichida kuputira bharikiki yegavhaki vasati vaiputira nepurasitiki uye vachiiputira kwemaawa masere.
- Mushure mekunge nyama yakanyatsove yakanyatsova nemukana wekunyatsopera, unogona kupfurikidza nekucheka nyama. Carpaccio nyama inowanzochekwa zvikuru, yakaonda kwazvo. Zvinokwanisika kuita izvi noruoko kana iwe uine banga rakapinza uye unyanzvi hwepamhizha. Asi zvinowanzoitika, slice yegetsi yemagetsi ndiyo ndiyo nzira yokuenda nayo. Inogonawo kubatsira kubvisa nyama mufriji kwemaminitsi makumi matatu kana kupfuura isati yasara. Iwe hausidi iyo yakaoma yakaoma-yakakwana kuti uomesa zvishoma nyama uye ita nyama kuti ive nyore nyore.
Nguruve carpaccio inowanzoshandiswa ne capers , anyanisi, mafuta omuorivhi uye juisi, uye pamwe pamwe nevevheti parmesan cheese uye yakagadzirwa parsley itsva.
Cherechedza kuti mamwe mapepa achakumbira nyama kuti ive yakasvibiswa zvishoma, iyo imwe nzira yekuzviita, kunyanya nechingwa chiduku che nyama, asi nzira inosarudzwa ndeyokushandisa yakanaka yakave yenyuchi nekuisaga iyo yakaonda.
Kusiyana kweCarpaccio
Kunyange nyama yenyuchi ndiyo yemapuropaccio protein, pane nzira dzakawanda dzekugadzira pamwe nemamwe marudzi emadipaccio ndiro. Dzimwe pfungwa dzinosanganisira:
- Zvokudya zvegungwa zvemasikati uye sushi grade grade, zvakadai se tuna kana salmon, inowanzova mumitambo yekudyira. Dzimwe nguva gungwa re carpaccio richaendeswa nemapande maduku ejalapeno uye soy dipping sauce.
- Muchengetedzwa wegorosi unogona kuva chero yemiriwo yakasimwa razor isina kumira uye yakagadzirirwa pahwendefa. Inzwa wakasununguka kuti uedze miriwo-artichoke uye fennel inogona kuva nzvimbo yakanaka yekutanga yekugadzira zvinomera zvezvinomera.
- Zvimwe mapuroteni, zvakadai segwayana, veal, uye venison zvinogona kushandiswa mu carpaccio. Iva nechokwadi kuti mapuroteni ndiwo akakwirira kupfuura izvo zvingadyiwa zvakasvibirira.