Salmon pa Plank neRothermary

Iyi recipe yakasanganiswa yakakonzerwa inotapira kubva kune fodya yemusidhari inopfungira pasi payo uye kubva kuRomary sprigs iri kumusoro kwayo. Oo, hongu uye noutano hwakanaka hwegariki zvakare. Saka, ramba uine hutano hwakanaka, salmon, uye unakidzwe.

Zvamunoda

• 1 2-pound / 900 g saumoni fillet
• 8 clove garlic, minced (shandisa zvishoma kana uchida)
• 3 michero inotapira rosemary
• 1/4 mukombe / 60 mL juisi
• 2 tablespoons / 30 mL mutsvuku
• 1 teaspoon / 5 mL gungwa munyu (unogona kushandisa kosher munyu pamwe)
• 1 isina kutorwa sedare remisidhari

Nzira Yokuita Izvo

Itai matanda emisidhari mumvura kwemaminitsi makumi matatu. Preheat grill. Isa salmon fillet padanda. Dururira jisi remuti pamusoro pehove. Icho chinopfekedza chipukisi negariki, munyu uye peputi tsvuku. Itai rosemary mapiritsi kumusoro uye nzvimbo pane grill pamusoro pemvura yakakura, kusvikira mukati mekushisa kwehove kusvika kusvika kuma12 degrees F, munzvimbo yakareba. Chenjerera kuti uone kuti musidhari haubati moto. Iwe unogona kudururira zvishoma mvura yakawanda pamusoro pehuni zvakapoteredza mitsara kana ikatanga kutora zvakare.

Kana imwe yakabikwa, bvisa kubva kunopisa uye ushande newaunofarira zvidimbu.