Mumagariro ekugadzirira, shoko rokuti frisée ( rinoridzirwa kuti "free-ZAY") rinoreva marudzi akasiyana edive ane mavara, mashizha-mavara kana mashizha.
Bhuku remiriwo mashizha rinofamba nezita rokuti endive rinogona kunge rakakura uye rinotyisa, uye harisi rakarurama nguva dzose. Kutaura mutero, yose frisée indives, asi haisi yose indives iri frisée.
Frisée dzimwe nguva inonzi yakanyanyisa endive kana chicory.
Asi zvakasiyana nemamwe endives, frisée haina girasi rakaumbwa.
Pane kudaro, zvinenge zvichinyanyisa uye zvinotyisa. Frisée yakafanana, asi ine mashizha maduku kupfuura, escarole .
Sezvo izvi zvisiri kunyanyisa, izvo zvatiri muU.S. (neFrance) zvinoreva sefrisée zvakare zvinonzi andive mu UK
Kugadzirisa nyaya zvakanyanya kuwedzera ndeyekuti vashandi vekutengesa vanogara vachitsvaga nzira itsva dzekutsanangura zvigadzirwa zvakajairika kuti zviite kuti zvive zvisinganyanyi kukosha, nokuti kuita kudaro kunoreva kuti vanogona kutengesa zvakawanda.
Nokudaro, kwemakore shoko frisée rinotorazve prosaic-sounding chicory kumamese eUnited States. Asi sezvo pendulum isinganzwisisiki kune imwe nzira, uye nzvimbo dzekutengesa dzinotarisa kune avo vanoshandira vashandi vachida kutsvaga zvakanyanya, "locavore" ruzivo pane izvo French-sounding frisée inoreva, izwi chicory riri kuwana nzira yekudzokera kumashure.
Kugadzirira uye Kushumira Frisée
Nezvo kunze kwekufamba, isu zvino tauya ku lettuyo pacharo. Kufanana nescarole, frisée inowanzoshandiswa mumasadhi.
Kunyange zvazvo inogona kuva nekunaka zvakanyanya, frisée yakawanda zvikuru kupfuura mamwe marudzi e endive akadai radicchio kana kuBelgian endive.
Chii chinoshamisa pamusoro pe frisée ndechokuti iyo ndiyo yakanyatsoshandiswa kune chero saradhi. Izvo zvinonaka zvinonaka zvinowedzera chete kuenzana kwakakodzera, kunyanya kana paine hutano hwakanaka.
Kuzvikudza kwayo, kuve kwakaita segore kunopa kusiyana kwakasiyana nekunyatsoita mashizha emuti.
Saizvozvowo, chimiro chayo chakaisvonaka chinobereka rudzi rwakasiyana rwekuruma, kuitira kuti rimwe nerimwe rine muromo we saladi rinopa mavara akasiyana-siyana. Pakupedzisira, ruvara rwaro rwakachenesa kune ruvara rwemutsvuku rinobatsira kukanganisa kusvibiswa kwerima rakasvibirira rinobudiswa neretuku yekutanga, kana iri Romaine, mashizha matsvuku kana mashizha matsvuku.
Chikafu chechikafu chinosanganisira frisée chikafu chinonzi frisée aux lardons , iyo inowanikwa mumutambo wechiFrench kana bistro. Inogadzirwa ne blanching mashizha emabhakoni, uye kuisvina uye kuisvibisa musati wasanganisa (pamwe chete nemafuta ayo akashandurwa) nemafuta emuorivhi, mustard uye juisi yemuori kuti aite vinaigrette .
Iyo frisée inobva yatumirwa nemuvirisgarrette, uye yakashongedzerwa neai yakasungwa uye yakagadzirwa Gruyère cheese , pamwe ne croutons yakagadzirwa.
Kukura Zvako Frisée
Imwe nzira yekunyatsoziva kuti chii chauri kudya chiri zvechokwadi frisée, kunze kwechimwe chimiro chekudive, ndiko kukura iwe pachako. Kana iwe unenge mamita mashanu emunda wenguva, unogona kudyara mutsara we frisée unobereka kusvika kumisoro 7. Inoda zuva, uye kunyange chando chisingazoiti. (Unogonawo kukura muhari.)
Iwe unogona kudyara frisée munguva yechando pakutanga kwekukohwa kwezhizha, uye zvakare mukuwa kwekutanga kwezhizha yechando, kunyange iwe ungakwanisa kuikanda kusvika munaDisemba kana iwe uchigara pane imwe nzvimbo seCalifornia.
Vamwe vanhu vanoti kudonha frisée kune kunaka kunopfuura.