Nzira yekuita soro yakasvibirira yakasiyana neyeyera yakawanda zvikuru pane iyo pane kuvhara mapfupa zvisati zvaitika, iyo inodyiwa panzvimbo.
Kunyorera kunounza humwe ruvara uye zvinonaka. Mirepoix inobikwawo zvakare, nokuda kwechikonzero chimwe chete.
Uyewo, mamwe marudzi emhando yakabatanidzwa anoshandiswa nemashamba akare, zvakare nokuda kwekuwedzera ruvara uye kunhu, asi zvakare nokuti asidi mu tomato inobatsira kuputsa maitiro akabatana mumapfupa, zvichibatsira mukugadzirwa kwegelatin.
Kuti uwane mamwe mashoko, tarisa izvi zvinoratidzirwa nhanho-ne-nhungamiro yekuita mutsvuku .
Dambudziko: Avhareji
Nguva Inodiwa: Maawa 5-7
Heinoi Sei
- Preheat oven kusvika 400 ° F.
- Isa nzvimbo yenyuchi kana mapfupa emapfupa mune gorosi rinorema-pasi. Vafungirai neine mafuta emiriwo kana iwe uchida.
- Kubata mapfupa kwehafu yeawa.
- Wedzera mirepoix kune ganda rinopisa uye ramba uchicheka kwehafu yenguva. Pedyo nechokuguma kwekucheka, wedzera mutengo wemarato.
- Apo mapfupa akanyatsopiswa, bvisa pani inokisa kubva muchoto uye uendese mapfupa kune rimwe rakadzika-pasi.
- Wedzera mvura yakakwana inotonhorera muhari kuti ufukidze zvachose mapfupa. Chienzanidza pamusoro pekimbira yemvura imwe neimwe pondo yemapfupa.
- Itai pikiti kumota, uye pakarepo itsirei kupisa kuti muite .
- Svetera mutsara unokwira kumusoro.
- Wedzera mirepoix yakakangwa muhari pamwe ne sachet d'epices ; kusungira tambo ye sachet kumubatanidzwa wekutakura kuitira nyore kutora gare gare.
- Ramba uchinge waita simbi uye uone kusvibiswa kunokwira kumusoro. Mvura inoputika, saka iva nechokwadi chokuti pane nguva yakakwana mvura yekufukidza mapfupa.
- Pashure pese kubva maawa mana kusvika ku6, kamwechete kana chigadzirwa chacho chave chakagadzirwa nemupfumi, ruvara ruvara rwebhuruu, bvisa pombi kubva kunopisa.
- Dzvinyirira shato kuburikidza neseve yakabatanidzwa nezvikamu zvishoma zve cheesecloth. Ikoshesa chikwata chacho nokukurumidza, uchishandisa bhati yekushamba kana zvichidiwa.
Mazano
- Iyo yakanakisisa mapfupa ayo angashandiswa pakugadzira mashizha ndeaya ane mazuru akawanda, zvakadai seaya anonzi "mapundu" mapfupa mumakumbo akasiyana-siyana emakumbo. Mapfupa emhuka maduku anewo maronda akawanda, ndicho chikonzero mafupa emapfupa anodikanwa.
- Nguva dzose uchitanga nemvura inotonhorera paunenge uchitenga. Ichinobatsira kubvisa kabghenji yakawanda kubva kumapfupa, ayo achabereka chiganda nemamwe muviri.
- Usarega chikafu chibika, asi, chengetedze pane zvinyoronyoro. Uyewo, usasimudza chikwata ichi kana chichiita. Ingoita kuti iite chinhu chayo. Zvose zvaunoda kuzvidya mwoyo pamusoro payo ndezvokukwira pamusoro payo, uye zvichida kuwedzera mamwe mvura kana mvura yepamusoro ichiderera zvikuru.
Zvaunoda
- Nzombe kana veal mafupa
- Pasi yakaoma-pasi yekacheka
- Ikoko rakadzika-pasi rakadzika
- Tomato chigadzirwa chakadai se puree kana pata
- Mirepoix
- Sachet
- Mesh strainer
- Cheesecloth