Ichi chakacheka chikafu chinopa nyama yechipfuva chuck roast, nezvimwe zvakawanda
Nguruve chuck yakave yakaoma kune vatengesi (uye vapfuri) kwenguva yakareba.
Nguruve chuck ndeyeiyo yakawanda inowanikwa kubva pamapfudzi epakati pefudzi, pamwe nemativi emutsipa, nenyundo, uye nechokumusoro. Chinhu chose chinogona kuwedzera zvinopfuura mapaundi zana, uye inokwana zvizere makumi matatu kubva muzana yehumwe rutivi rwemombe .
(Iyi nyuchi inoderedza diagram inoratidza apo nyama yenyuchi chuck iripo.)
Ipafudzi chinhu chakaoma chaizvo, chinoumbwa nehuzhinji hwemhando dzakasiyana dzemhando dzakasiyana uye hukuru.
Iyi mishonga inoshandiswa kureva locomotion, uye kutsigira kuremera kwemhuka. Izvo zvakanyanya musumbu inoshandiswa, yakaoma iyo inowanikwa. Saka misungo yemafudzi yakawanda yakaoma.
Nherera Chuck: Tough uye Chewy, Asi Inonaka
Aya masumbu akaoma ivo pachavo vanobatana pamwechete pamhando dzose dzezvinonyangadza zvinokonzerwa nemakumbo akawanda eine sinew uye zvinogadzirisa mishonga, iyo inewo yakaoma uye ine chewy, kunyanya kana yakabikwa zvisina kukodzera.
Uyewo, nyama yehupenyu chuck yakafanana nemafuta, iyo yakawanda kune vateereri vakawanda vanogona kushanduka. Kune rumwe rutivi, kutora kunotorwa kubva ku chuck kunotakurwa nehombe, beefy flavor.
Kunyange zvakadaro, kubika nyuchi chuck kunotora nguva. Mazuva ano (kusiyana, anoti, ma1950 uye '60s), hazvisi nyore kuisa chidimbu chenyama chinoda kusungira kwemaawa maviri kana matatu sechinguva chekudya kwevhiki rese.
Saka, nyama yehupenyu chuck haisi yakanyanya kunaka kune mutengi, uye hainyanyi kubatsire mucheki. Uye zvakadaro, rutivi rumwe rwemombe rwune imwe, uye inofanira kushandiswa nenzira imwe.
Nzombe Chuck Roasts: The Classic Cuts
Mumazuva ekare, mabheki aizotanga kumhanya-mhanya-mhuka yose yakagadzirwa-nhengo yegungwa yegomba kuburikidza nebhendi rakaona kuti rive nemidhi yakasviba-chuck blade roasts, chuck arm roasts, uye ye -7-bone chuck yakabikwa . Dzimwe nguva vangave vasina hanya, asi pamwe nenzira, vakanga vasina kutengesa, saka vaifungidzirwa se "kukohwa kwekukosha."
Nhamba yakakurumidza pano. Izvo zvinonzi "roast" hazvikwanisi kubikwa. Vachazovhunduka uye vatsva kana iwe uchiita. Muchirevo ichi, shoko rokuti "roast" rinongoreva chete kuti chinhu chakakura, chakaoma nyama. Nzira yakanakisisa yokubika mhuka chuck ndeyokuiisa . Chimbofunga chikafu chinokamwisa chikafu (izvo, zvinokanganisa, zvakashongedzwa, zvisina kubikwa.)
Chinhu chipi zvacho chisingakwanisi kutengeswa se roasts (kana steaks, iyo inongova yakaderera shanduro dzemitambo) yakaguma semafudzi -ayo aiwanzo 60 kusvika ku70 muzana yemombe yenyuchi chuck. Uye pasi nyuchi haitoreri mitengo yepamusoro.
(O, ndakataura here kuti vatengesi vanoita kuti vawane purofiti? Ichokwadi, uye, kana vasingakwanisi, vanobva kunze kwebhizimisi.)
Kuva nekutengesa makumi manomwe kubva muzana yaro semugove wenyama, uye iyo yose seyo inonzi "kukohwa kwekukosha," nei nyama yenyuchi chuck isati yambove yakabudirira.
Kuenda Kunze kweChinyo Chekutanga Chuck Roast
Somugumisiro, mabheki akamanikidzwa kuti ave nekugadzira. Imhizha yehupenyu yakashandisa mari yakawanda pakutsvakurudza kuti inzwisise mishonga yakananga mukati memombe yegombe inogona kuvezwa uye inotengeswa se steaks kana roast-iyo iyo inogona kukwaniswa kana yakabikwa . Uye nokuti vanhu vanoda kubhadharira zvishoma kwavari, izvi zvinobatsira kuwedzera mabheji 'mararamiro emiganhu pamusoro penyuchi chuck.
Zvakanaka kwavari. Uye, zvichida, zvakanaka kwauri, zvakare, nokuti mamwe ezvitsva izvi zvitsva zviri chaizvo zvakanaka. Kune rumwe rutivi, pane vashomanana vangave uchida kugara kure.
Zvadaro, tichazotaura pamusoro pezvikamu zviviri zve subprimal zvinouya kubva munyama yenyuchi chuck .