Kunyorera ndeimwe yenzira dzakanyanya kuvepo yekubika kubika kwe nyama, kana iri nyama yemombe, yenguruve kana gwayana.
Kunyorera pamatambo akadzika (pakati pe275 ° F ne 325 ° F) kunopa migumisiro yakanakisisa, yakasviba uye ine mwero. Kutsika kwemaodzanyemba kunoderedzawo kuderedza shrinkage uye kubatsira nyama kubika zvakafanana. Kazhinji, iyo yakakura kudyiwa kwe nyama, pasi inotonhora yekucheka inofanira kuva.
Dambudziko rega nderekuti idzi kutsetseka kwakadzika hazviiti kuti bhuvhu rakaoma, rakasvibirira kunze kwe nyama.
Nokudaro, isu tichatanga kutora pahutano hwepamusoro kuti nyama iite yakanaka uye ipepuru uye inodzikisa kutonhora kwehuwandu hwekubika.
Maitiro Akaitwa
Matanho ari pasi apa anoshanda kune zvipi zviduku zvakakura zvenyama izvo zvingangove zvakabikwa, zvose zvisingabatsiri uye bone-in, kusanganisira:
- Roast Rib of Beef (kureva Prime Rib )
- Yakakangwa Nenyuchi Tenderloin kana Sirloin
- Roast Yegwayana Gwayana
- Roast Leg of Gwayana
- Roast Chikoro chegove
- Roast Pork Shoulder
Dambudziko: Nyore
Nguva Yakakodzera: Maawa 2-4
Heinoi Sei
- Nyora nyama nguva isati yasvika (kufanana nousiku usati waronga kugadzira) kuitira kuti mavhiri ave nenguva yakakwana yekupinda nyama. Nguva dzinogona kusanganisira Kosher munyu uye pevhu yakasviba pasi pepisi, uyewo zvakasiyana-siyana zvepice rubs, itsva kana yakasimwa herbs, garlic nezvimwe zvakadaro. Bvisai kunze kwefriji yehafu yenguva usati wafunga kuritora.
- Preheat ovini kusvika kumusasa wepamusoro-kazhinji unenge wakapoteredza 450 ° F, asi nokuda kwekudzikira kwangu kunononoka kwegozi yenguruve , ndinotanga pa500 ° F.
- Isa gorosi yakarongeka pane raakiti, mafuta ari kumusoro, mune pani inokisa. Iyo pani yechipfuva inofanira kuva yakaderera kuitira kuti mweya unopisa unogona kupararira nechepamusoro. Kushandisa rack (panzvimbo yekuisa gorosi zvakananga pasi pepani) kunokurudzira kunyange kutenderera kwemhepo. Usafukidzira pani.
- Kana iwe uri kushandisa chipisa chemhuka (analog kana digital), shandisa tsuropakati mukati mecheka, uchichenjerera kuti urege kurova bone.
- Isa nyama muchoto uye gadzira maminetsi makumi maviri nemakumi matatu pakudenga kukuru. Zvadaro kuderedza kutonhora kusvika pakati pe 275 ° F uye 325 ° F uye kubika kusvikira wapedzerwa (ona mazano ekupa rubatsiro pasi apa).
- Bvisa gorosi kubva muchoto uye uite kuti rizorore, rakafukidzwa mumashizha, kwemaminitsi gumi nemaminetsi makumi maviri asati apera. Kuzorora nyama usati wanyura kunobatsira pakugadzira kwakanyanya. Izvozvo ndezvokuti kubika kunowanzoendesa kutya nyama yose yemhuka yenyama mukati mecheki. Kuzororesa isati yatora kunopa mapuroteni mamolekemu mukana wekudzorera zvimwe zvekunyorova, naizvozvo majee iwayo haasi ose anodonha kubhokisi rako.
- Paunenge uchimirira gorosi kuti uzorore, unogona kugadzira muto. Heino urongwa hwehutu hwemombe uye yenguruve . Zvimwe, iwe unogona kuita velouté muto mutsvuku nekushambadzira pani zvinokonzera uye zvimwe zvinowanikwa muaroro-furasi roux .
Mazano
- Chirwere chetema (iyo inomusiya mucheka paunenge uchibika) iri nani kupinda pakarepo-kuverenga thermometer apo iwe uchicheka chigamba chikuru che nyama nokuti iyo nguva-yekuverenga inoda kuti iwe uise chigadziko chitsva pose paunenge uchiyera roast's temperatures. Chimwe chemagetsi chinonzi thermometer chinogona kurongwa kuti chicheme kana nyama ichirova chinangwa chekushisa.
- Nzombe uye gwayana zvinosvibirira zvisinganzwisisi kana mukati mekushisa kwegorosi yasvika 135 ° F; svikiro is 140 ° -145 ° F. Nguruve inofanira kubikwa kusvika 145 ° F. Vevha inowanzoshandiswa mukati (145 ° -150 ° F) kana midzi-yakanaka (155 ° F).
- Yeuka kuti kutonhora kwevhareji yakasvibirira kunogona kusimudza imwe diki 10 mushure mekunge uchitora kubva muchoto. Nokudaro, iwe unoda kutora gorosi kubva muchoto apo thermometer inoratidzira kuverenga anenge 10 degrees pasi pane iwe uchida.
- Usaita baste! Nguva dzose paunenge uchiita, iwe unofanirwa kuzarura suo revheni, uye iyo inoderedza kutonhora kwevheni. Kugadzira nyama yemafuta kumusoro kunobvumira mafuta kudonha pasi pamusoro pegorosi sezvaanonyunguduka, nokudaro kuchengetedza kunze kwakanaka uye kunonaya.