Zano: Apo T-Bone, Porterhouse uye Strip steaks dzinobva
Nyama yakafukidzika yakafukidzika ndeyese pamusoro pezvikepe. Kana iwe uine steak yaunoda, mikana yakanaka yokuti inouya kubva pfupi pfupi.
Izvo chete zvingave kana iwe uchizoita kuti uwane ribeye steaks , inobva mumombe yenyuchi primal cut .
Kana zvisina kudaro, isu tiri kutaura nezvekuputira kurema steaks (dzimwe nguva kunonzi New York mutsara kana Kansas City mutsara), T-bone steaks, uye mapurisa emagetsi.
Iyo pfupi yakareba inosanganisirawo nyama yenyuchi , iyo inonzi filet mignon inobva.
Nzombe Pfupi Chekuita: Tender Muscles, Tender Steaks
Muchidimbu chidiki chinonzi subprimal chakagadzirwa nechepamberi chechiuno chinonzi primal cut , iyo inomhanya kubva kune nhamba ye13 (uye yekupedzisira), yose kudzokera kune yakakwirira yevakadzi, kana gumbo remakumbo, iyo inosangana nechiuno chechiuno .
Chikamu chechipiri chechiuno chinonzi sirloin , chinoparadzaniswa kubva pfupi pfupi nekuita zvakananga kudarika kusvika 6 (uye yekupedzisira) lumbar vertebra. Izvozvo zvinoreva kuti chidimbu chipfupi hachina chero chepfupa, uye sirloin ine zvose zvayo.
Chikonzero chinobva kubva pfupi pfupi chinoshuva ndechokuti vakagadzirwa kubva mumasumbu asingagoni kuwana maitiro akawanda, saka vane rudo, uye vane unhu hwakanaka uye juiciness.
Izvo ndeyewo mari inodhura zvikuru . Sezvo ataura izvozvo, kuve kwega kwega kubva pfupi pfupi hakurevi zvakaenzana nemamwe ose. Misiyano ine chokuita neyaiyo inouya kubva kumberi kwepamberi kwechidimbu chidiki kana chikamu chekupedzisira.
Izvi zvinokonzerwa nekudzokera shure kwatinoenda, zvakanyanya kunyanya nyama inowanikwa nokuti semasumbu anoswedera kumakumbo omushure, vanowedzera kuwedzera.
Zvino, inch kana mbiri imwe nzira kana imwe ingasaita mutsauko mukuru. Asi kana iwe uri kubhadhara, taura, 20 inokwana pondo yevhareji yepamusoro, iwe zvechokwadi unoda kuwana mari yakanakisisa yemari yako.
Tenderloin: The Most Tender Cut of Beef
Munzira dzakawanda, kiyi pfupi pfupi inoshandiswa. Iyo nyanzvi ipfundo rakagadzirwa nemapenisi rinonzi psoas guru, rinoitika kuti rinonyanya kushungurudzika pamusoro wechitunha chemombe.
Inenge masendimita 18 kusvika ku24 masendimita refu, uye inomhanya kunenge ichifamba nenzira yose, kubva kune zvose zvishoma nechemberi, nechokupedzisira chinopinda mberi.
Kune nzira mbiri dzekushandisa soro, uye chisarudzo chichagadzirisa kuti ndeapi marakiti aunogona kuwana kubva pfupi pfupi.
Nyaya iyi chinhu chinozivikanwa zvikuru kubva apo patinowana filet mignon uye chateaubriand .
Kuti atengese zvese zvinyorwa (kana zvinyorwa zvepa steaks uye roasts), rinofanira kubviswa kubva kune chitunha chisati chaparadzanisa chidimbu chiduku kubva kumidziyo. Kuparadzanisa pfupi pfupi kubva kumudhaini kunogona kudonhedzera mutambo muhafu.
Kune rumwe rutivi, kubvisa nyoro kunodzivirira mucheki kubva pakuita T-bone kana porterhouse steaks kubva pfupi iri kure. Izvozvo ndezvokuti T-bone steaks uye mapurisa emagetsi ose maviri ane chikamu chemuviri wenyama mukati mavo. Hapana nyanzvi zvinoreva kwete porterhouse kana T-mapfupa.
Saka sarudzo ndeiyi: Bvisa zvese zvese uye uzvitengese zvakasiyana (zvakakwana kana semunhu wega steaks uye roasts), kana kuti asiye mukati kuti uite T-bone uye porterhouse steaks.
Muchidimbu Kutora Steaks: Strip, T-Bone, uye Porterhouse
Mutsara mukuru wechipfuva chiduku ndeye longissimus dorsi, iyo ndiyo mutsara mumwechete unoita ribeye chikamu chebambo rinowanikwa. Ichokwadi inomhanya kubva muchikamu chechigwede zvachose munzira yekudzoka muchidimbu.
Saka mhuka dzose kubva kumucheto mishoma dzinenge dziine hutanda hwe longissimus, iyo yatinogona kutaridzira sechidimbu chechiuno.
Iyo pfupi yakareba iyo inowanzova yakareba 16 kusvika ku 18 inches, uye inobereka chero ipi zvayo kubva pa11 kusvika ku14 steaks, zvichienderana nehuwandu hwacho hwakatemwa sei. Iyo yakakwana yakareba inenge 1 1/4 kusvika 1 1/2 inches, asi dzimwe nguva iwe unovaona vakachekwa sevasina simba se inch.
Ngatitaurei kuti kune nzvimbo inotonhora inomirira munhu wese anotema steaks kubva pfupi akareruka kudarika inch inch.
Nezvo zvakati, chimiro chechidimbu chidiki chichava (kutanga kubva mberi uye kushanda kumberi) zvichida mapoka maviri echikwata (kana pfupa-muzviputi zvakadzika), matanhatu kusvika kune manomwe T-mapfupa, uye kusvika kune maviri kusvika matatu matatu.
Kana, kana nyoro yacho yabviswa, pfupi pfupi ingangopedzisira yava semhando dzisina maturo.
Saka iyo bhero rinosarudza kuitei nechenda inoratidza kuti chii chinoitika kune imwe nguva shoma shoma.