Chikonzero Nei Oak Ichibata Mukugadzira

Ukama hurefu hwewaini hwakanga huine oak hunofanirwa kuongororwa, kunyanya sezvo mabharaki emuoki ave achishandiswa muwaini yekuvirisa uye kubhembera kwemazana emakore. Oki inoshandiswa zvakangoita se "seasoning" kuti uwedzere kunaka uye marati kududzira waini. Mazambiringa anodhura zvikuru munyika yose anogara achifarira chikamu chakanaka che oak itsva. Kunyangwe iri chiFrench, chiHungarian, America kana vamwe, zvipo zve oki zvinotora nguva inogara pawaini yewaini.

Ndeapi Mazambiringa Anowirirwa?

Iwaini yakatsvuka varietals iyo inowanzobatsirika kubva kune imwe yakanaka yehoki inosanganisira Pinot Noir , Cabernet Sauvignon , Merlot, Pinotage, Chianti, Zinfandel, Nebbiolo, Tempranillo, uye Syrah. Waini yakaisvonaka varietals iyo inogamuchirwa nenyuchi yeOak inosanganisira Pinot Grigio , Pinot Blanc , Sauvignon Blanc , Semillon uyewo Chardonnay .

Nei Chi Oak Ichida Waini?

Oki inopa utsi uye kunhuhwirira kunonwisa waini paunowedzera zvakapfuma, zvinonzwisisika uye zvakaoma. Pamumhino, oak inonyanya kukanganiswa inowanzoita kuti mhepo inenge yakakomberedzwa nemapapiro, nevhave, sinamoni, nutmeg, vanilla uye "allspice" inowanzova yakagadzirwa nenguva yewaini yakashandiswa mumouki. Pamusoro pomuromo, simba remuoki rinotendeukira kumapfumi akapfuma e caramel, kokonati, vanilla, sinamoni, clove, utsi, tei, mocha, toffee, uye bhotela.

The Oak Barrel newaini

Chimiro chemuoki chinowanzobata 59 kana makumi matanhatu emakironi (zvichienderana nokuti yakaratidzwa kubva ku - Bordeaux barrels kana kuti "zviputi" zvinosvika 225 litres kana 59 gallons, apo ibha kubva kuBurgundy inogara pamakirogironi makumi matanhatu kana 228 malita).

Sezvo muoki uri wega wega unopisa muzvisikwa, sezvo waini inopedza nguva mumurongo zvimwe kubuda kunenge kuchiitika neanenge mabhiriyoni mashanu kana kuti kurasikirwa kuburikidza nekubuda. Izvi zvinokonzera kuwedzera kwekuwedzera kweaini yearomatics uye yekunakidza purogiramu. Ikoki inoshandiswa pakuita mapurisa ewaini inokonzerwa nezvimwe zvinhu.

Ndepi iyo ibha kubva? Ndezvipi zvakasiyana-siyana zvemuganho zvakaitika nemouki yakagadzirwa kubva kumasango akasiyana? Yakange yakaoma sei? Yakagadzirwa sei? Ndeipi mitemo yakawanda inoshandiswa nekambani yakagadzira danda?

Marudzi e Oak anoshandiswa muWinemaking

Mhando mbiri dzinowanikwa dzakawanda dzemiti yemouki inoshandiswa pakutsvaga ndeyomuAmerican munyore uye muFrench Oak barrel. Zvisinei, zvikwata zveHungary uye zveSlavonia zvinewo zvinotevera navamwe vatongi. Miti yemuori yeAmerica inodhura, ine zviyo zvakakura uye zviduku zvemashuni zvakaenzana nekuenzaniswa nechiouki cheFrance. Vanowanzova nechinzvimbo chikuru pane zvinonaka zvewaini uye zvinonhuwira, zvinowanzogovera vanilla nuances neshoko rinonaka rinonaka pane chiFrench oak. Kune rumwe rutivi, French oak ndiyo mhizha yewaini "yegoridhe yakakwana," inopa matanho akareba ehuni uye matanda akawanda ehuni anowanzosava nemafungiro ekudhakwa kwewaini uye kunakidza kupfuura yeAmerican barrel asi inozivikanwa kuwedzera yakawanda yewaini kuvapo kwemazwi uye kuoma kunzwisisa.

Mutambo wechiFrench unogona kushandiswa nyore nyore kupfuura $ 1 000 murangi zvichienderana nesango iyo yakasvibiswa uye American oak inotanga kusvika $ 360 nep pop. Nezvizvi nhamba mupfungwa, zviri nyore kuona kuti ndeapi rudzi rwemari yekutsvaga mari inowanikwa mumabharaki uye nei iwe uchibhadhara zvimwe zvewaini akwegura muhogi itsva.

Kazhinji aine winemaker achadzunga mapuranga matsva mukugadzirisa kuchengetedza mari ye winery uye mutengi zvinonzwisisika.

Chii Chinokosha Ku "Oak"?

Izvo zvitsva chirongo, iyo inonyanya kuisa simba remuoki ichava pawaini. Sezvo zvipfeko zvikapfeka, mabharaki emuouki achava nemafuta mashoma okupa waini inouya. Semuenzaniso, tora bhegi rekii, rakanurwa kubva kunze kwebhokisi, uye iwe unowana kuzora-kukanganiswa kwakakwana mushure mekudzivirira mumvura inopisa, asi shandisa iyo teabag imwe imwe nguva kana maviri uye mukombe umwe neumwe wekutevera uchange usina simba the flavor scale. Saizvozvowo, mushure mokunge maruva mana kana mashanu, chirongo chinogona kushandiswa se "kubatisisa" chigadziko, asi kunakidza zvishoma kunotarisirwa kupiwa waini. Uchaona mazambiringa anotaura kuti chetatu chewaini chakange chakakwegura mu "muori" wekuki, kupa chikafu uye kuwedzera kuoma kwewaini, asi ramba uchiyeuka kuti imwe yezvitatu zvewaini yakanga yakwegura muhoki yakare uye akabatanidzwa pamwe chete vasati vashongedza.

Izvi zvinobudirira zvinoponesa pamigodhi inodhura, pachinenge ichiwedzera humwe unhu hweunhu kune waini.

Oak Toasting

Mushure mokunge rudzi rwehoki rusarudzwa, winemaker achasarudza kuti ndeapi dhigiriji yekufananidzira yakakodzera yewaini yekuita. Kugadzirwa kwebhari kunogona kuve kwakanyorova, kwakasvibirira kana kunorema, nechingwa chakareruka kuchengetedza mamwe oak-based character yewaini uye kuwedzera kwekugadzira mabiko kana kushandura kunopa kuwedzera kune maoaky uye kusvuta mumhepo muwaini. Nokuwedzera kubhadhara kwebhari, iwe unowedzera kuwedzera muoki wehuni pamuvara wewaini, zvinonhuwira, zvinonaka uye maitiro ose.

Shoko pamusoro peAkki Chips newaini

Hazvisi zvisingazivikanwi kune vanowanikwa muchengeti kuti vashongedze bhari zvachose uye vanoshandisa "oak chips" kuti "nguva" yewaini. Izvi zvinoshamisa kuderedza mari uye zvinogona kushandiswa mune kana kuvirisa kana kuti kukwegura kwechikamu chekukunda. Ikoji yeiki inouya mumhando dzakasiyana-siyana uye mavhenekera uye inowedzera kukurumidza kuve kunhuvira kunokonzerwa nehupamhi hwepamusoro oak uye kupfuura nzvimbo inosangana newaini. Oak chips inowanikwa muhomwe-seganda uye se "yakanyanyisa" (zvakare yakafanana nehomwe yeti) mugangi. Yakave ichangobva kubva muna 2006, kuti oak chips yakabvumirwa nomutemo kuti ishandiswe muNyika Yese yekunakidza maitiro.

Oki inotora basa rinokosha mukugadzira kupora kwemhando dzakawanda dzinofarirwa uye newaini inosanganiswa. Zvisinei, imwe yenzira dzakanakisisa dzekuona maitiro ehoki iri kune rumwe rutivi-nerutivi rwekuenzanidza waini inonaka. Chardonnay ndeimwe yemhando dzakasiyana-siyana dzekuita ichi chikamu kunonaka, sezvo vazhinji vanowanzogadzirisa kushandisa shanduko yakanaka yehoki kuti vabudise zvinyorwa zvitsva, maitiro ekuti vazhinji vatengi vauya kutarisira kubva kuChardonnay. Ingotora bhodhoro reChardonnay rakanyatsokonzerwa ne "unoaked" Chardonnay (inowanzozivikanwa se "unoaked" kana "asina kupfeka" Chardonnay) uye ega-ne-side test test. Nechinangwa chakakoshwa, unofanira kukwanisa kuona kuti maoki ane simba guru mune zvinopisa, manotsi anochera maitiro anowanzoendesa kumagumo akazara, mahedheni. Nehurukuro yakadhindwa yeChardonnay, uchaona michero yakasiyana-siyana inotaridzika-inogona kunge yakakonzera peach, aple kana pear, uye michero inotonhora inopisa kana ichibva munzvimbo inotonhora.