Nenzira yakawanda, "inonhuwira" yewaini, kana kuti "mhuno," inhuwirira yewaini mugirazi. Iyo inonhuwira inogona kuva yemaruva, macrovirum, fruity, vegetal, pasiy kana chero nhamba ipi zvayo inowanikwa zvinonhuwira zvichienderana nemhando dzakasiyana-siyana dzemazambiringa dzinoshandiswa, kupora kunogadziriswa kushandiswa uye waini yekuchengetedza mamiriro .
Apo zvinosvika pawaini, zvose kunonaka uye kunhuhwira, mhino is mission inokosha. Mhino yevanhu inokwanisa kusiyanisa pakati pezviuru zvezvipenzi zvakasiyana.
Ndiwo mano edu anoita kuti tikwanise kuongorora zvakasiyana-siyana zvevanamato zvinopiwa mune imwe chete sip. Munguva iyi, rurimi rwunogumira kuona: salty, inotapira, inovava uye yakaoma. Kunyatsoviravira waini iwe waunoda kuti udzore mhino kuti utore kunhuhwira kunofadza uye rurimi kuti ubatsire kunzwisisa zvinonaka uye mavara.
Nzira Yokunyatsotsvaga Inwa yewaini yeRoma
Kuti uwane hupfu hwakanakisisa hwekunhuhwira kwewaini, shandisa maminitsi gumi gumi achifambisa girazi nemamwe masimba. Izvi zvinobvumira doro kuti idzivirire uye ichasimudzira marashi ewaini asina kunaka kumuromo wako. Kamwe kamwe waini yakanyatsosungirirwa yakanamidza mhino yako mugirazi uye kufema mukati. Ndezvipi zvinotyisa zvinouya mupfungwa kutanga? Maruva, michero? Kana zvibereko, zvichiwisira pasi zvishoma, uri kunhuwa mutsvuku kana michena michero yemichero, michero yemichero kana majikiji, kana zvimwe zvimwe zvinyorwa zvekare zvinotyisa? Chengetedza izvi zvinotyisa mupfungwa uye ona kana zvikazoonekwazve pahuwandu hwekunaka kana morph kupinda mune zvitsva zvinonakidza pamuromo.
Primary Wine Aromas
Mafuta anonyanya kukosha ndeaaya akasiyana-siyana anonhuwira anobva pachibereko chacho pachako. Izvi zvinonhuwira zvinogona kuzviratidza sezvakawanda kana zvinomera mumasikirwo. Izvo zvinonhuwira izvo zvinotibvumira kuti tisiyanise pakati pewaini dzakasiyana muhuduku hwavo. Violets, rose, chamomile, green apple, lemon-lime citrus, majeki uye madzimai matsvuku aizowira pasi pechipfuva chinotyisa.
Secondary Wine Aromas
Iyo yekudiridza inogadzira maruva ewaini echipiri uye inogona kunge yakanyanyisa kana yakakonzerwa nechisarudzo cha winemaker. Nzira inowanzopindira mumakwenzi echipiri ndeyake. Kubva kugovera mbeu, hutori, vanilla nemisidhari kana zvimwe huni-semhando kusvika kune waini yekupedzisira, simba guru remuoki ndiro iro rinonyanya kukosha muwaini yepamusoro yezvinonhuwira.
Vinyo Wemvura Yakakwirira
Kana waini yave iine humwe hutano hwekukwegura, ipapo mapuroti epamusoro anotanga kuisa mukati. Iyo yakareba uye yakawedzerwa nekukwegura, iyo inowedzera yewaini inopisa ichave yakakanganiswa nemaperembudzi aya epamusoro. Izvi zvinowanzobatanidza hutachiona hunhu hunoita sekhofi, caramel, toffee, necocoa kana zvinyorwa zvinopedza zvishoma zvinosendamira kune zvisikwa zvepasi zvakadai semafuta ematope emvura pasi pedenga, mushwa kana veggie-sezvimwe zvikamu.
Mamwe Maitiro Anopisa
Kana waini yakaviriswa uye yakwegura mumatangi esimbi asina tsvina asina ruvara rwemouki maziso, zvino mawaini aya achasangana nevechidiki uye azere, azere nezvibereko uye anotungamirirwa zvikuru kunyanya newaini inotangira mafuta. Kana zvakadaro, winemaker ari kutamba Chardonnay kuburikidza nechigadzirwa chechipiri chinonzi malolactic fermentation iyo inokonzerwa newaini inotakura fuma, yakawanda-yakagadzirwa nemafuta.
Aya hutema hunonyanya kuuya pasi pemukati weputi we "bouquet" kwete "zvinonhuwira" nokuti havangave vari muChardonnay isina kumbowana malolactic kuvigira, kupindira kunoshandiswa nevintner uye kwete innate mumusara wemhando dzakasiyana siyana.