Kunyange zvazvo New Orleans Barbeque Shrimp inowanzobikwa muchoto, wadii kuitora kune grill? Zvakafanana neyo nzira yakagadzirwa shrimp scampi , shrimp idzi dzinowanikwa mukirasi yakasungirirwa goroji yekubika. Sop up the sauce nechingwa chisina kuviriswa kana kushumira pamusoro peiri.
Zvamunoda
- 2 makirogiramu / 900 g makemikari makuru, mabhomba akasiyiwa
- 1 mukombe / 240 mL mukaka mutsva
- 1 cup / 240 mL ale
- 1/4 mukombe / 60 mL bata, yakanyauka
- 1/4 mukombe / 60 mL mafuta omuorivhi
- 4 clove garlic, minced
- 2 tablespoons / 30 mL
- Chireole chinogadzirira
- 1/2 tablespoon / 2.5 mL kupisa muto
- 2 maspuniki / 10 mL Worcestershire sauce
- 1 teaspoon / 5 mL gungwa remunyu
- 1 teaspoon / 5 mL fresh rosemary, yakasarudzwa
- 1/2 teaspoon / 2.5 mL mutsvuku
- 1/3 mukombe / 80 mL flat leaf parsley, chopped
- juice ye 1 lemon
Nzira Yokuita Izvo
Kuti ugadzirire shrimp, tora mapeji maviri ekicheni, nyoka chigadziko pasi kumashure uye kubvisa mishonga. Kazhinji, mabhomba acho asara, asi kana iwe uchida, unogona kuvabvisa. Gadzirai zvose zvinoshandiswa kunze kwemashizha uye parsley, mumudziyo wepakati. Wedzera shrimp musanganiswa, chivharo chekuvhara neupurasitiki uye kubvumira kunyura mufriji kwemaminitsi makumi matatu.
Preheat grill yepakati-yakanyanya kupisa. Nzvimbo yakagadzirirwa iron skillet pane grill uye ipe nguva yekupisa.
Dururira marinade (kubva mumbiya nemashiri) mu skillet uye uzvibvumira kubhururuka kwemaminitsi anenge 2-3. Ramba uine ziso rakaderera saka haritori. Wedzera shrimp uye gadzira mamwe maawa 5-6, kutendeuka kazhinji. Kamwe shrimp iine pini uye mucu wanyatsotsungurudzika, kubvisa kubva pakupisa, kudira muhombe huru yekushandira, kumusoro neparsley uye kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 374 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 323 mg |
| Sodium | 1,369 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Protein | 38 g |