Ichi chile uye cheese kuvhara inogara iri hit. Ndiyo tsvina yakakwana kuti ishumire pamwe ne tortilla chips kana mashizha emiriwo.
Iko kunokonzerwa kunoitwa nemhando mbiri dzechizi pamwe chete nediced tomato, zvinyoro chile pepper, uye mamwe kamu. Zvakanakisisa zvakashandirwa kupisa kubva kune mukiki anononoka kana chafing dish.
Zvamunoda
- 1/4 mukombe bhotela kana margarine
- 1/2 kapu yakagadzirwa eiii yakagadzirwa
- 1 inogona (14.5 ounces) inodzwa tomato ine mvura
- 2 makani (4 ounces ega ega) akachekwa gorosi rakachena, chidimbu
- 1/2 teaspoon munyu
- 8 ounces American cheese, cubed
- 8 ounces shredded Cheddar cheese
- 1/2 mukombe wakaoma
Nzira Yokuita Izvo
- In a saute pan kana sepakati saucepan mid-low-heat, sungai bata. Ikai onion kusvikira nyoro uye yakasviba, ichikurudzira kazhinji.
- Kusvikira pani, wedzerai tate, chiles, uye munyu, mashing tomato neforogo. Simmer, inokonzera kazhinji, kwemaminitsi gumi nemashanu.
- Wedzera cheddar neAmerica cheeses kune pani, ichikurudzira kusvikira cheese isungunuka. Ita mu cream.
- Ramba uchibika, uchikurudzira nguva dzose, kwemaminitsi maviri kwenguva refu. Bvisa kubva kupisa uye rega kumire kwemaminitsi gumi.
- Shumira kupisa kunota kubva kune chafing dish, kunononoka mubiki, kana potue.
- Shandisa chile con queso dip nebage chips kana mishonga yemiti.
Kusiyana
- Shandisa mapupu mashomanana ejalapeno kana kuti serrano pepper yakagadzirwa neanisi yeii inopisa.
- Panzvimbo ye cheddar cheese, wedzera 8 ounces yemafuta eMexican echeki kana taco-yakagadzirwa shredded cheese.
- Dzorerai diced tomato ne 1 1/2 makapu e chunky salsa kana kuti inogona ye tomato ne chile pepper.
Reader Comments
"Kushambadza uku kunoshamisa.Takazopedzisira tashandisa Ro * Tel Tomato neChilis, uye akawedzera mamwe jalapenos dic. Jill
Iwe Unogonawo Kuda
Crock Pot Velveeta Mexican Cheese Dip
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 80 |
Total Fat | 6 g |
Saturated Fat | 3 g |
Unsaturated Fat | 2 g |
Cholesterol | 16 mg |
Sodium | 158 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Protein | 4 g |