Ndiwo muswe wemagetsi wekamato. Heano mamwe mazano, mazano uye mazano ekuchengetedza uye kugadzirira kuwanda kwetamate.
01 ye 04
Unofanirwa here kufutisa tomate?
Ndaimbova mupepeti pamagazini inonzi pragmatically science-minded Cook's Illustrated , uye takaedza miedzo yakawanda nenzira yakanakisisa yekuchengetedza tomate. Kubviswa kwese kuedza kwedu - uye kufunga kwemashure emitemo yedu yakatevera - kwaiva kuti kufiratira matamisi kunoputsa pasi tsvina yezvinokonzerwa mumatato uye zvinokonzera kuti mamwe masero awo apararire, zvichiita kuti mvura isinganakidze, mealy mifananidzo. Saka takakurudzira vaverengi vedu kuti varege kumbofuratira tomato - kunyange kamwe chete pavakagurwa-uye kuchengeta hafu-yakagadzirwa matata pamwe necheka-gumbo pasi pabhodhi yekucheka uye shandisa zvasara mukati mezuva.
Zvimwe zvizivikanwi zvezvokudya-nyanzvi dzezvesayenzi dzakadai seAlton Brown dzakaparadzira zvakafanana "zvisati zvamboita friji tomato" mazano, uye nguva yangu yehupenyu hwehupenyu, ini ndakawana kuti firiji tomato inosunungura mvura yakawanda uye ichikura isina kunaka uye mealy panzvimbo pfupi.
Asi munguva pfupi yapfuura vamwe Serious Eats vashanduri vave vari kupikisa izvi zvitendero nemhando (hongu, mutsara) yezvinyorwa zvinyorwa zvisinganyanyi kutarisira munhu kunze kwezvakaoma zvakanyanya-chikafu geek kupfurikidza, nekugadzirisa kukakavadzana kunopisa vamwe inonzi "Tomatogate." Vaiti iwe unofanira kunyatsofiratira tomato, kunyanya kana uri kuronga kuachengetedza kwemazuva mazhinji, zvisinei, zvinoita sokuti mumayeso avo ivo vaingovafuratira chete kwemazuva mashoma.
Pakupedzisira, iwe unogona, iwe pachako, unogona kuita sarudzo yako pane izvi, asi sayenzi nemafuta angu anonditaurira zvinondiudza kuti kunze kwefiriji ndiyo nzira yakanakisisa - uye tomato haasati yakagara kwenguva refu mumba mangu zvakadaro!
Kana, zvakadaro, uri kuedza kuwana nzira yekuchengetedza kudarika kwemasimata ekupedzisira-e-zhizha - saka ini ndinoratidzira kana kusunungura kana kunyorera sechinhu chakanaka kuva firiji.
02 of 04
Hapana chidimbu chembeu
Mune dzimwe mimwe miedzo yakagadzirwa naCook's Illustrated, yakagadzirirwa kuti maspp akakomberedza mbeu yemarato ndiyo yakanakisa, yemami-packed part of the tomato - saka zvinonyadzisa kuvasiya, kunyange kana recipe inokuraira kuti uite saizvozvo. Kana kuve kwakakosha uye iwe usingadi mbeu mumuchero we-silky, somuenzaniso, iwe unogona kushandisa gorosi yemafuta kana kuti yakanaka-mesh sieve kubvisa mbeu pasina kupa chibayiro icho chinotapira.
03 of 04
Nzira yekutakura uye kuchera tomate
Kana iwe uchida kudzura tatei kuti uwane kamukira, kana iwe uchange uchitovabika kana kuti uchivashandisa zvakasvibiswa, nzira inokurumidza uye yakajeka nzira yekuita nayo ndeyokuti iite mavari (isai mutsara wekomba rakakoshesa pamakona pedyo ne ruvara rwechigadziko, ndokucheka kusvika kumativi ekupedzisira, uchiri pamakona, bvisa mutezo wakagadzirirwa chikamu uye uchitorere) uye ucheke chimiro chakakomba X muzasi kwetamato nemupi wakapinza. Bvisai madzimai matamate nekudzikanda muhari yemvura inopisa kwemaminitsi anenge makumi matanhatu, mozobvisa (uchishandisa gorosi rakakoshwa kana rakanaka-mesh skimmer) uye uzvipinza mumvura inotonhora. Kana paine hutano hwakakwana kugadzirisa, shandisa minwe yako kana kuti chidimbu chekucheka ganda kuitira kuti ganda ribve kubva kumativi akapoteredza "X" maitiro - ganda rinofanira kuuya nyore nyore.
04 we 04
Makedheni yakanaka
Vamwe vanhu vanodavira kuti tomato itsva ndiyo chete nzira "yechokwadi" yekuita tomato muto, uye kuti kushandisa tomato yakagadzirwa kunamata, kana kuti kungopa zvigadziro zvishoma. Izvo hazvisi chokwadi - kunyanya kunze kwepamusoro pekutarisa kwema tomato, tomato yemaginha inowanzopa migumisiro iri nani kupfuura yevorupfumi yezvokudya zvemasitendi, uye chaizvoizvo - sezvinopupurirwa nehupenyu hwangu uye nebasa rino rakaoma Serious Eats recipe for fresh-tomato sauce inoda kuti Nhamba dzinoverengeka dzekubika, kubika, uye kushungurudza - zvinogona kuva basa rakawanda kuti uwane vapfumi, zvakakwana zvakasvibirira izvo zvakagadzirwa namamato uye nyanya zvinotapira zvinogona kupa kana uchishandisa tomate itsva, izvo, kunyange kana dzikazara zvakakwana uye pavanonyanya kufadza, vanowanzova mvura yakawanda. Vakawanda veItaly vanoshandisa tomato yakakonerwa uye jarata passata di pomodoro (tomato puree) sechikonzero chesauces avo uye mamwe mapeji. Saka usanyara kushandisa tomato yemakwenzi - kana zviri nyore kana kuti kwete tomato nguva. Sarudza mazai matsva mumakwenzi panzvimbo pane kupwanyika kana kudonhedzwa, sezvo tomate yose inowanzove yakagadzirwa uye zviri nani. Uye cherechedza kuti kunyange kana uchishandisa tomate matsva, kuwedzera puniki kana maviri ematoroji anokwanisa kubatsira kubatsira zvakadzika, zvakakwana.