Leftover yakagadzirira nyama yakakodzwa nekate yakabikwa nokuda kwekudya kwakanaka uye kwebhajhabiti. Iyo inonaka uye inenge inokonzerwa nehah-yakafanana, yakabikwa mu skillet.
Iyi inzira yakanakisisa yekushandisa yakasara yekudya nyama. Icho chikafu chisingave chakareruka kuroputira!
Zvamunoda
- 1 musoro kabichi, inenge 1 1/2 pounds
- Dash yeKosher munyu
- 1 guruiiiii (yakatswa)
- 1/4 mukombe wemafuta
- Dash pepper
- Leftover tsvina yakadyiwa yakagadzirira nyama
Nzira Yokuita Izvo
- Cheka kabichi muzvinyorwa; Kushambidza uye patoma.
- Chop the cabbage coarsely; kuendesa muhomwe yepamusoro uye kuvhara nemvura ine munyu.
- Pheka kusvikira zvinyoro, anenge gumi kusvika gumi nemaminitsi. Drain well.
- Sungunusa 3 tablespoons butter in skillet; sarudzai onion uye mudha kabichi pamwe chete kusvikira mutete.
- Mune imwe skillet, idzai nyama yechingwa mugarise mafuta kusvikira wapisa.
- Isa nyama pane bhari yakashanda; kumusoro nekakisi kusanganiswa uye gonhedza nemakumbo emhuka.