Kusanganisira Nzira Yokuchengetedza uye Kugadzirira
Kuunza musha hupenyu hupenyu huripo, kana kuti kune imwe inonunurwa , inongova danho rokutanga pakugadzirira chikafu chinoshamisa chekudya. Heano mazano gumi ekukubatsira kusarudza, kuchengetedza, uye hongu, kuuraya, mhendi yakararama.
Kuchengetedza Lobster Live
Kana uchinge wawana lobster mhenyu mumusuwo, gadzira iyo zuva iroro. Kusvikira panguva iyo, chengetai mufiriji, muvhara rinoputika, uye urege kubva kumabhanhire pamabhanhire ayo asi kwete chete kukupa nharo yakashata, inogona kuomarara mumwechete kana iwe ukachengetedza kupfuura rimwe boka rekubiti pamwe chete.
Iwe unogona kutarisa chidhi chinopisa nemapepanhau anonyorovesa, asi usapinda mhiri kwegadziri nzvimbo inogara-iwe hausi kuichengeta semhuka.
Kuti uigadzirise, uibate parutivi rwechikamu chikuru chehombodo, shure kwezvipfeko.
Nzira Yokuzivisa Nayo Kana Lobster Ichitsva
A fresh lobster ichave iine hupenyu uye ichikomba. Inofanira kufamba nemakumbo uye inosungirira nesimba, uye inopisa muswe wayo. Lobsters anokwanisa kurarama kwemazuva mashoma kubva mumvura, asi inofanira kutarisirwa zvakanaka, yakachengetedzwa uye yakanyorova. Kana hove inenge ichiita seine simba, inogona kufa uye inofanira kubikwa pakarepo-asi iwe unofanirwa kubika live lobster zuva raunowana naro. Kana iwe wakatenga iyo inorarama kubva kune tangi yakabvongodza, yakatsva.
Kana zvisina kudaro, yakazara lobster haisi chinhu chaunoda kubika. Nhengo dzakafa dzakaparara nokukurumidza uye nyama haizove yakanaka. Frozen lobster muswe wakanaka, asi rukai mazaya ega (asina kuvekwa).
Nzira Yokuuraya Nyoka
Nzira yakanakisisa yekuuraya lobster ndeyokuisimudza musoro-kutanga muhari ye mvura inopisa mushure mokutanga kuvhenekera kwemaminitsi makumi matatu nemakumi matanhatu.
Mhedziso shomanana mufiriji haizoiuraya zvakananga, asi inogogodza iyo kuitira kuti irege kuputika mukati mehari. Kusunungura kunobatsirawo kudzivisa kutarisa. Cherechedza kuti kurova bhendi mumusoro musati wabiya uchouraya, asi kunokonzerawo mutezo weropa, unonzi hemolymph, kuti upinde mumvura yekubika, uchidzivisa nyama yehuwandu hwahwo.
Iko Kukura Kwekapi Yekubika Iyo In
Nekubikira, poto yako inofanira kuva yakakura zvakakwana kuti igadzire hove uye mvura yakakwana kuti uone kuti kutsetseka kwemvura hakuregi zvakanyanya paunowedzera lobster. Mufananidzo 3 makirogiramu ega 1 1/2 kusvika pa2 mapaundi ee lobster. Mukoko wekodhi uri pakati pe1 1/4 uye 1 1/2 pounds.
Kune makemikari maviri, rimwe remagiramu ane gumi nemakumi mana emiti inokwana. Yeuka, iwe hauzozadzi iyo iyo nzira yose. Zvitatu-nechina zvakakwana ndezvechokwadi.
Kune 3 kana 4 makemiti, shandisa pato 16-quart. Kana uri kubika zvinopfuura izvozvo , shandisa mapeti akawanda, kana kuti kubika makanda muzvikamu.
Usati waenda kukura, funga kana iwe unogona kutakura mvura yakazara 20-quart kubva mubhedha rako kuenda kuhofu yako.
Kubika Bhabheri
Kubikira ndiyo nzira yekodzero yekubika imwe itsva ye lobster, uye zvichida yakaipa zvikuru. Uya nehari yemvura yakarungwa (1/4 mukombe weKosher munyu pamativi ose emvura) kusvika kune chemota, wedzerai makanda ekutanga (pamitemo iri pamusoro apa), chengetedza, dzokera kumota, ndokudzikira kuti usvike uye ubike kwemaminitsi gumi nemashanu kwe 1 1/4 pound lobster kana maminitsi makumi maviri e1 1/2 pounds. Nokuda kwekunakidza, vapeke mumatare e-bouillon panzvimbo pemvura.
Kupisa Mhepo
Kupisa mhepo kune imwe nzira yekugadzira hove, uye ndiyo yakanyatsojeka, sezvo mvura isingaiti chero chinhu chinowedzera: unogona kuisa munyu mvura yose yaunoda, asi hapachazovi nemunyu mumhepo.
Steam muchitoro chevhaya, yakavharwa, kwemaminetsi gumi nemasere kusvika makumi maviri e1 1/4 kusvika 1 1/2 pound lobster. Ichava chiedza chakajeka kana chikagadzirwa munzira yose. Tarisa kuti uone kuti une mvura yakakwana muhari (anenge masendimita maviri) saka haigoni kubika.
Kuchengetedza kana Kuvhuvhuta Bhabhu
Kunyorera (kana kunyaira) hombe yose kunoda kuparadzanisa nepakati nepeni rakapinza. Iyo inowanzobatanidza kuifambisa iyo kwemaminitsi mashanu kusvika kumasere, ndokuchiparadzanisa nekuikuya, kana kuparadzanisa nekuipisa iyo isati yaipedza muchoto.
Nzira mbiri idzi dzinobatsira, asi kunyaira kunonyanya kukosha nokuti iwe unokwanisa kuzvikwidza nechingwa chine mikate, iyo inodzivirira kubva pakuputika. Kunze kwekuti, kana uchizobikira lobster kwemaminitsi mashanu kusvika kumasere, iwe unogonawo kungozvibika nenzira iyo.
Kuti ufukidze homberi, shandisa nyama yakanyunguduka, yakasviba nechingwa makwande, uye shandisa mavhiri mashoma kubva kure yemvura kusvikira zvigunwe zvechingwa zvikasvibiswa, wozoendesa kune 400 F oven uye kubika kusvikira nyama isiri.
Kushandisa Nyoka Kuti Iparadzanise Chibembe
Kuparadzanisa hove yekusveta:
- Chengetedza mabhanhire pamakona.
- Isa ganda rakagadzika pamusana waro pabhokisi rako .
- Pfura musoro kuti uuraye.
- Shandura bhendi, nechinangwa chemuti mucheki iwe wawakangoita mumusoro, fambisa ibanga pasi pomuviri, uchidzvinyirira kumashure kwebhanhire pasi neruoko rwako kuti uparadzanise lobster muhafu.
- Paridza chikwata chizaruka, chichikandira mushure meganda. Bvisa mudumbu (sac kamwe kumeso emeso), uye gorosi tomalley (chiropa).
- Bvisa magwenga uye uronga pamwe chete nekudhonza.
Nzira Yokugadzirira Kuzarura Bhokwe Yakagadzirwa
Nhanho yekutanga yekugumisa hove yakagadzirwa ndeyekudzima zvitsvuku. Shandisa mukiki wekasi kana kumashure kwekapi yako kuti usvike kumira kwega rega uye kubvisa nyama uye kubvisa nyama. Kushandisa banga kunokurudzirwa kune avo vane unyanzvi hwakawanda hwemhazha.
Svetesa muswe kubva mumuviri uye shandisa mapeji maviri ekicheni kuti ucheke mucheka weganda pazasi kwemuswe kuzarura nyama.
Kushandisa foshoro, nyatsotora misi yemuviri, uchichenjerera kuichengeta pane imwe chinhu.
Kuti ubvise nyama kubva pamakumbo emakumbo uye makumbo pachako, unogona kuvakuvadza nevha uye kubvisa nyama kunze nemeno ako.
Zvikamu Zvipi Zvaunogona Kudya
Zvikamu zvehutete iwe uchadya ndiwo nyama kubva mumuswe, nemakumbo, nemakumbo. Misi miviri inogona kubviswa mune imwe chinhu. Iyo nyama yakagadzika inogona kunge yakanyanyisa kubvisa, asi inonyanya kupfuma uye yakanyanya kunaka, saka zvakakosha dambudziko. Kuti uwane nyama yemakumbo, iwe unofanirwa kuidya semvura. Vamwe vanhu vanodya tomalley uye / kana roe, uye kana iwe uri mumwe wevanhu ivavo, zvichida unoziva izvozvo pamusoro pako iwe zvino.