Classic Bearnaise Sauce Recipe

Iyi yakawanda yeFrench sauce yakaitwa kubva kuderedzwa kwevhiniga newaini yakasanganiswa ne shallots uye tarragon uye yakasimbiswa neaii yolkton uye mafuta. Chiedza chine jira, chinotapira uye chinotapira chinoshandiswa nenyama , hove, mazai, nemiriwo, uye inonyanya kunakidza ne w hole yakabikwa .

Inofungidzirwa se "mwana" weHolland sauce , imwe yevashanu French "mama sauces," Bernaise ave aripo kwenguva refu. Inofungidzirwa kuti yakagadzirwa naCheck Collinet muna 1836 pakusvitsa kwechitoro chake, Le Pavillion Henri IV, pedyo neParis. Zita racho rinobva kuBearn, France, uko Henry IV weFrance akaberekwa.

Nzira iyi ndiyo nzira yekodzero yekuita Bhabhaise, kuburikidza nekushandisa kabhiri kaviri kuti kuderedze mvura uye whisk yai yai. Iwe unogona kuuya kune mapuropiko uchidanidzira kune blender , iyo inoshandawo zvakanaka. Kana uchinzwa wakasununguka kugadzira Bearbeise, iwe uchakwanisa kuedza ruoko rwako kune mamwe akawanda maFrance echiFrench sezvo maitiro acho akafanana.

Zvamunoda

• 1/2 pound (2 tsitsi) isati yakashongedzwa
• 4 shallots, zvakagadzirwa zvakanaka
• 2 tablespoons matsva matsvuku emukatragon
• 4 nyeupe peppercorns, yakapwanyika
• 1/4 mukombe waini yakaisvonaka waini
• 1/3 mukombe wakaoma waini yakachena
• 4 guru egg yolks
• 1/4 teaspoon munyu
• Pinch of cayenne

Nzira Yokuita Izvo

1. Pisa bhotela muhomwe yepakati pepakati pamusoro pemhepo inopisa kuti usvike.
2. Bira shallots , tarragon uye peppercorns muvhiniga newaini mune zvisingabatsiri zvakasvibirira-size saucepan pamusoro pemhepo yakapisa kusvikira yakaderera kusvika anenge 1/4 mukombe. Dzorera mukati memusoro wehairi yepamusoro. Whisk in the egg yolks.
3. Isai pani pamusoro pemvura yepamusoro yewaini yakadzika ine mvura inomirira. Iva nechokwadi chekuti mvura inonzwika haisi kugunzva pasi pepani pamwe nemazai evha. Whisk nguva dzose. Chechipiri iyo iyo yega yega yega inotanga kubvisa zvishoma, bvisa pani kubva pamusoro pemvura inopisa uye ramba uchiita whisking.

1. Bvisa moto uye uwedzere mazai mana emagetsi kusvika pasi pekabiro kaviri kuti utonhore mvura inopisa zvishoma. Isa gango rejikiti kumashure pamvura inopisa. Whisk in the melted butter, drizzling it in slowly.
2. Kana pane chero nguva muto unotarisa sekuti uri kuda kuputsa, bvisa pani uye ramba uchinge whisking kuti uidonhe pasi kana whisk mumaspuni 1 echando. Nekugara uchinge whisking, whisk munyu uye cayenne. Apo yose iyo bhotela inosanganiswa, tora uye uwedzere mamwe munyu kana cayenne sezvinodiwa.

Nutritional Guidelines (pakushanda)
Calories	366
Total Fat	35 g
Saturated Fat	20 g
Unsaturated Fat	10 g
Cholesterol	232 mg
Sodium	65 mg
Carbohydrates	6 g
Dietary Fiber	2 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)