Kunyange zvazvo inowanzofungidzirwa sehotera iripo, brisket inoita sarudzo yakanaka kwazvo apo iwe uri kudya boka revanhu - kana kungoda kuve nezvimwe zvinonaka zvinosara pazvokudya kana sandwiches gare gare vhiki. Ronnie Fein, munyori wezvinyorwa, akaisa mutsva wekunakidzwa nekunakidza nekumuputira mabiko mabiko nemuchu mango, ginger, uye touch of jalapeño.
" Nevakawanda vasina-tsvuku-nyama inodya mumhuri mangu," inodaro muThe Modern Kosher Kitchen, " Handiiti brisket kakawanda, asi pandinoita, ndinozviita zvikuru, tichishandisa brisket yose (pamwe rwechipiri rakagurwa) Tinosarudza iro reTexas-style: yakarongedzwa uye yakazara nebhariji muto inobata mavhiri kuti aite izvo zvinotyisa, zvakasviba 'zvinopisa zvinopisa.' "
Zano: Kunyange zvazvo Fein achida kupedzisa brisket pa grill, iwe unogona kushandisa chevheni kana uchida.
Recipe yakanyorwa zvakare nemvumo kubva kuNhasi Kosher Kitchen © 2014.
Ikozvino Kosher Kitchen inowanikwa zvose zve Kindle uye pamapepa. Tenga Online
Zvamunoda
- Pamucheka weMango-Barbecue:
- 1 guru mango
- 2 tablespoons oiri yemafuta
- 1 mashizha anyezi (akachekwa)
- 1 guru clove garlic (minced)
- 1 tablespoon orange zest
- 1 teaspoon ginger (yakachena, yakasarudzwa)
- 1 teaspoon jalapeño pepper (yakasarudzwa)
- 1 cup ketchup
- 1/4 mukombe jinisi yemuorivhi
- 1/4 mukombe molasses
- 1 tablespoon soy sauce
- 1 teaspoon white horseradish
- For the Brisket:
- 1 brisket yemombe (6 kusvika 12 pounds, kana 2.7 kusvika 5.4 kg)
- munyu kuvira
- tsvuku tsvuku kuvira
- garlic powder kuvira
- paprika kuravira
- 2 kusvika ku3 maeii makuru (akachekwa)
Nzira Yokuita Izvo
Ita Mushuga weMango-Barbecue:
Sunga mango uye uchenese nyama muchigadzirwa chekudya. Zviise parutivi.
Pisa mafuta ehupuri muhombodo pamusoro pepakati mukati. Wedzerai onion uye gadzirira maminetsi maviri kusvika matatu kana kusvika zvishoma zvishoma. Wedzera garlic, pear orange peel, ginger, uye jalapeño pepper uye kubika muchidimbu.
Wedzera mango purée, ketchup, jisi rearangi, molasses, soy sauce, uye horseradish. Nyatsorongedza kuti uenzanise zvishandiso.
Itai kumota pamusoro pepakati-kurema, kupisa, uye kuderedza kupisa; kubika, kukurudzira dzimwe nguva, kwemaminitsi gumi nemashanu, kana kusvika kusvika yakasimbiswa. Regai kupora. Anoita anenge 21/2 makapu (625 g).
Ita Brisket:
Preheat oven kusvika 225 ° F (107 ° C). Isa nyama iyo pani huru yakakangwa uye usvike nomunyu, pepper, garlic powder, uye paprika. Paridzai zvimedu zveeiii pamusoro. Fukidza nemaprika akawanda.
Dhavhara pani zvakasimba. Bika kwemaawa manomwe kusvika masere kana usiku (nguva shomanana yebrisket duku). Bvisa nyama uye anyanisi. Regai nyama ifare.
Nguva pfupi usati watanga kushumira, tanga kutora grill panze kana oven broiler. Itai zvimwe zvebibiu sauce pamusoro pe nyama uye grill kana kusanganisa kwemaminitsi 12 kusvika ku15, dzimwe nguva kushandisa sauce yakawanda sezvinodiwa. Slice uye mushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 819 |
| Total Fat | 37 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 304 mg |
| Sodium | 434 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 100 g |