Cinnamon Roll French Toast & Cinnamon Cream Syrup Recipe

Ndakanga ndiri mukicheni yangu mazuva mashomanana akapfuura uye ndakaona kuti ndaiva nemine mipira yesinamoni ndakangogara pairi kuenda kuenda. Ndaiziva kuti hapana munhu mumhuri mangu aizovadya sezvavakanga vari, saka ndakauya nekayi iyi yeCinnamon Roll French Toast. Iwe, iwewo, unogona kuita iri rekupi kana iwe une mamwe masinamoni ekusiyiwa. Hauna chero Cinnamon Rolls yakasimba here? Iwe unogona kunge uchinge uwane mamwe masinamoni ane mazuva ekutengeserana muchitoro chako. Iwe unogonawo kushandisa yakawanda chero ipi zvayo inotapira inotapira neyakira iyi yeFrench Toast. Iva nechokwadi chekushanda nayo newawakagadzira Cinnamon Cream Syrup.

Zvamunoda

Nzira Yokuita Izvo

Cinnamon Roll French Toast

  1. Muhomwe huru, kurova mazai, munyu, uye shuga kusvikira frothy.
  2. Wedzera mukaka, kubvisa sinamoni uye shinamoni pasi, kusanganisa kusvika kusanganiswa.
  3. Nzvimbo yakatemwa shinamoni mipumburu yakatemwa kusvika mu 9x13 kubika pan.
  4. Dururirai musanganiswa weii pamusoro pechingwa, kupwanya pasi neminwe kana rubber spatula kubvumira chingwa kutanga kutonhora mvura; firiji usiku hwose.
  5. Preheat oven kusvika 350 degrees F.
  6. Bika kwemaminitsi makumi maviri nemashanu kana kusvika kusvika.
  1. Shumira ushamwari neChinamoni Cream Syrup.

Cinnamon Cream Syrup

  1. Isa ganda muhomwe duku; whisk mushuga tsvuku, kubvisa sinamoni, pasi sinamoni.
  2. Pisai kusvikira mukamu musanganiswa uswa uye shuga yanyunguduka.
  3. Wedzera mafuta. Nyora kusvikira bhuti rinoputika.
  4. Shingaiya ushamwari pamusoro peTinha yako yeCinnamon Roll French.

Mazano ari muMuganhu

Mamwe Mapeji Anoshandisa Cinnamon