Genoise (anonzi "JENN-wahz") ishoko rakasviba rinenge rakagadzirwa nemazai, shuga, upfu hwekake uye yakanyunguduka mafuta pamwe nevanilla .
Zvinoshandiswa kushandisa nzira inopupuma yekuita keke, umo shuga uye mazai zvakabatanidzwa uye zvinyoro zvinopisa, ndokubva zvaroverwa nehishu kusvikira zvakasviba uye zvinyoro. Kufuridzira musanganiswa kunobatsira kuunza fluffier foam. Iko rinotapira vanilla yakawedzerwa pane ino.
Zvadaro, upfu hwekaka hwakanyatsochengetwa mujecha rinoputika, zvishoma pane imwe nguva.
Kufunganya (pane kungomutsa) kunobatsira kudzivirira furo kuti isasvibiswa. Pakupedzisira, iyo yakanyunguduka yakasanganiswa zvakare mushure mekutumira bhitter ku pani uye kubika.
Nokudaro, genoise mikate inobviriswa chete nemhepo inoputirwa mazai panzvimbo pekemikisi inopisa yakaita sokwebika soda kana hove yakakangwa , kana chigadziko chakavirisa sevirusi.
Chocolate genoise ishanduko yakasiyana-siyana pabani genoise uye inogadzirwa nokuisa huni yekocoa kwechikamu cheupfu.
Muchikoro chekudya, chimwe chekuedza kwedu chaiva chokuita genoise keke, uye vadzidzisi vedu vakaita hurukuro pamusoro pekuita kuti huni hwehuni hwave hwakanaka, nokuti kana hwaiva hwakanyanya kupisa, keke yaizosimuka isina kufanira, uye kana yaiva zvakaderera kwazvo, hazvingasimuke zvachose. Takanga tisinganzwisisiki kuti taizomira takarinda nemavheni edu munguva yechipimo chedu kuti tive nechokwadi kuti hapana munhu akauya uye akachinja kutonhora kana kuvhura suo revheni kana chimwe chinhu.
Kwete nechinangwa, asi vanhu vaigara vachifamba vachishanda mukicheni vachitsvaga mavheni akawanikwa.
Chero, pane mudzidzi mumwechete, "Mike" (kwete zita rake chaiyo; ini handiyeuke zita rake chaiyo), uyo angave ari zvishoma pamusana pekusaziva uye akaita zvikanganiso zvakawanda. Ndinokanganwa chaizvo izvo kutonhora kwaifungidzirwa kuva, asi chakanga chakaita se 360 ° F kwemaminitsi 25.
Chero zvishoma, hafu pakati pemuedzo wake, akaziva kuti yakanga yakarongwa nenzira yakadzika. Kufanana ne 310 ° kana chimwe chinhu. Saka akashanda, uye achifungidzira kuti aizotadza kukanganisa, akaikurira kusvika 400 ° kwezvimwe nguva yekubika.
Panguva ino munhu wese aiziva zvaiitika uye isu tose taimirirana mukati mevheni tichidzungudza misoro yedu, tichiziva kuti varombo vasina njodzi Mike's cake yaizova dambudziko. Pakazobuda, yakanga yakanaka. Akaitendera ichitonhorera, uye murayiridzi akauya ndokucheka mukati maro uye akazvitumidza kuti genoise yakakwana. Zviri nani kupfuura chero ani zvake, akawedzera.
Pfungwa iripo, dzimwe nguva unongowana mukana, asi zvakare, nokuda kwehuchenjeri hwose hunokonzerwa nekubika kunofanira kunge hwakanyanyisa kupfuura mamwe marudzi ekubika, mamwe mapepa anowedzera kutyisa kupfuura iwe unogona kufunga.
Zvimwe Cake Recipes: