Hapana chinoreva kuwira seaple zvinhu zvose! Caramel apple cinnamon mipumburu inotakurwa nefurazi itsva maapuro, sinamoni, bhotela, uye icam caramel icing.
Aya mavhinamoni mabhuku anofanirwa nebasa racho. Vanotora nguva shomanana kuti vasimuke uye vabuda, asi iyo inoyevedza yakanaka yekuita nguva isati yasvika, kupisa-kubika, uye zvino inopinda mufriji. Ingovatora kunze uye kubika apo iwe uchida ivo!
Mapoka avoo gooey anoyeuchidza ape pie uye caramel icing inonaka sezvinodiwa nemapurisa!
Zvamunoda
- For the Dough:
- 1 quart mukaka wose
- 1 cup cup
- 1 cup shuga
- 1 1/2 tablespoons mbiriso
- 8 kusvika ku 9 makapu kupfuva
- 2 maspuniki kubika poda
- For the Filling:
- 1 1/2 makapu akanyungudzwa bhotela (kunyanya 1 kusvika ku 2 makapu emuzasi wepangipi yekubika)
- 1/4 mukombe sinamoni
- 2 makapu shuga
- 5 maapuro mapapiro (peeled, cored, chopped)
- For the Icing:
- 1 cup cup
- 2 1/2 makapu shuga
- 3 tablespoons butter
- 1/3 mukombe hafu nehafu
- 1 pinch munyu
- 5 kapu yakasviba shuga
Nzira Yokuita Izvo
- Pisa mukaka, mafuta uye shuga muguchu rakasviba pamusana wekupisa. Ingoita kuti iite mhepo, kwete kubika. Bvisa kubva pakupisa uye uite kuti itonhorere kudziya.
- Dururira mbiriso pamusoro pepamusoro uye woita kuti mubatanidze.
- Wedzerai makapu makumi manomwe eupfu uye simbirai pamwe chete zvinyoro. Dhavhara netauro uye uise munzvimbo inotonhora kuti inomira kweawa imwechete.
- Wedzera imwe yose yeupfu nehupfu hwebiki uye simbisai kuti mubatanidze. Gurai mukanyiwa muzvikamu zviviri kana zvitatu zvidimbu.
- Tambanudza chidimbu chimwe chete pane imwe nguva muchikanda chikuru. Siya iyo yakawanda.
- Shandisa bhotela yekuzadzwa, nemaapuro nemadiini uye sinamoni, uye shuga kusvikira maapuro zvishoma zvishoma.
- Dururira anenge 1/2 kana 1/3 yepuroza yekuzadza pamusoro pehupfu.
- Sungai mukanyiwa kune iwe mumutambo wakaoma. Isai mutsara pamwe chete uye mucheke mumasendimita maviri.
- Dururira anenge 1/2 mukombe wehotela muga imwe yega yekubika. Isa mavhesi kumusoro, chivhara nechirasi uye urege kusimuka kwemaminitsi makumi maviri.
- Dzokorora pamwe nekusara bundu.
- Bheka rinoputika pa 375 kwemaminitsi makumi matatu, haufaniri kubika.
- Bvisa magwaro kubva muchoto.
- Pamusoro peCaramel icing: Shandisai shuga nemvura padhifu kusvikira zvashanduka zvakasvibira. Iwe unogona kukurudzira asi chete nehuni yehuni. Kana ikashanduka yakajeka, pfidza moto uye uwedzere muhotela uye ita kuti uwirirane. Wedzera mumutoro wakakura uye simira zvakare nokuti inenge ichisa.
- Ita kuti usanganiswe zvachose, whisk mune shuga yakakoswa.
- Dzadzai icing pamusoro peCinnamon Rolls
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 546 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 70 mg |
| Sodium | 136 mg |
| Carbohydrates | 78 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |